HomeMy WebLinkAboutNEKTAR JUICE BAR 2015.11.03H---3-15
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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Establishmtwt Number f Permit Number I Risk Category
Purpose of Inspection: !-Compliance ff!outin;_/ 3-Field Investigation 4-Visit 5-0ther
Establishment: _/),_(;/____ fE/l...._0_U I L£_~ Owner: 8/l J 'T7JE! fd4 U/OJ
Physical Address: & 7/~ :i.JJ£Ell.?Lz Zip: 75·205 J ~hone: ( )
OUT IN NA NO cos Food Tem~erature/Iime R~irements
5 Pts Violations equire Immediate orrective Action Remarks
......... I . Proper Cooling for Cooked/Prepared Food ...., 2. Cold Hold (41 de~ees Fahrenheit/45 degrees Fahrenheit)
,/ ..... 3. Hot Hold (135 degrees Fahrenheit) v ........ 4. Proper Cookin~ Temperatures
v ,/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Locationffemperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4Pts Violations Require Immediate Corrective Action Remarks
..., 6 . Personnel with Infections Restricted/Excluded
L...., 7. Proper/Adequate Handwashing
'-' ..., 8 . Good Hygienic Practices (Eating/Drinkin~Smoking/Other)
L.. ... 9 . Approved Source/Labeling
t/' 10. Sound Condition
t...l--" 11. Proper Handling of Ready-To-Eat Foods
L. r 12. Cross-contamination of Raw/Cooked Foods/Other
V"' 13. Approved Systems (HACCP Plans!Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations ReoUJre Immediate Correction. Not To Exceed J 0 Days Remarks ........., 15. Equipment Adequate to Maintain Product Temperature
V'"l 16. Handwash Facilities Adequate and Accessible
L/" 17. Handwash Facilities with Soap and Towels
v I 8. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
v-20. Toxic Items Properly Labeled/Stored/Used
>\,./" 21 . Manual/Mechanical Warewashin~ and Sanitizing at ( )ppm/temperature
......... 22. Manager Demonstration of Knowled~e/Certified Food Mana~er
./ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
"""' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V / 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
/ 26. Postin~ of Consumer Advisories (Heimilich/Disclosure!Rerninder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next InsPeCtion Whichever Comes First
5pt
4pt
3pt ~ ~ 11 "
Inspected by:{~~ ~{lo~ Print: IAuD\j p/J-,,~p5
FlU Received by~ '/;p.. -" ) I I I I Title: Print: Yes/No F . .....--
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