HomeMy WebLinkAboutOLIVELLA'S 2015.11.21/{-1.-l-t s
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN UN ll!Ci?S ,~PMJ::-
San
Code Date Timelo TimeOut Establishmtnt Number I Permit Number I Risk Category
Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: .(:Jj_.; V £.LLA'(S
Physical Address: rt5f?f;:) 5"!7tlJI Uf...? Zip:J6W5 J Phone: ~fsl/) ,§2fLJ-735t/--
OUT IN NA NO COS 5 Pts
Item!Locationffemperature
OUT
4 Pts
IN NA
....... ..... .......
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.......
.......
vi-...,..
NO
v
cos
Food Temperature!fime Requirements
Violations Require Immediate Corrective Action
l. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenh'eit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
/
Remarks
Remarks
.../ 14. Water Supply-Approved Sources/Sufficient Ca_pacity_/Hot and Cold Under Pressure
OUT
3 Pts
Subtotal
Spt
4pt
IN NA NO cos Facility and Equipment Requirements
Violations Reauire Immediate Correction. Not To Exceed 10 Days Remarks
....-" 15. Equipment Adequate to Maintain Product Temperature
~ 16. Handwash Facilities Adequate and Accessible
17. Hand wash Facilities with Soap and Towels
v ... 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
20. Toxic Items Pr~erlv Labeled/Stored/Used
~ 21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
1./ 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1/ ~ 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate)
./ 27. Food Establishment Permit
Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Nextlps~otion Whichever Comes First
3pt If ) 11 .Li) (\ ..
TotaY(' Inspected by: ~n~ k~ lh.S
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