HomeMy WebLinkAboutPRESTON CHEVRON 2015.11.0611{15
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN UAJIV£-175 lht.~~
San Date Time In TimeOut ~·~shment Number I ~rmit Number I Risk Category Code ~/'""
Purpose of Inspection: !-Compliance {(2-Roo/ 3-Field Investigation 4-Visit 5-0ther
Establishment: f:lr 85 roAJ,.. CJ+£Vn6JJ Owner: RALfJ Jf 'itJo];)A.
Physical Address: 0 tf ~4-ltl £5 "/7JI\I frD Zip: 761tJ6 J Phone: <4Lt:tfZ32 -~e3
OUT IN NA NO cos Food Tem\terature!fime Requirements 5 Pts Violations equire Immediate Corrective Action ' Remarks .
-v I. Proper Coolin£ for Cooked/Prepared Food
....... 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
c./ 3. Hot Hold ( 135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
t/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
.... 6. Personnel with Infections Restricted/Excluded
~-~ 7. Proper/Adequate Handwashing
'-~--"" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
&..I--9. Approved Source/Labeling
v 10. Sound Condition ....... 11. Proper Handling of Ready-To-Eat Foods ,_, 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
"' 14. Water Supply -Approved Sources/Sufficient Cllpacity!Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reatme Immediate Correction. Not To Exceed I 0 Days Remarks ...,. 15. Equipment Adequate to Maintain Product Temperature
""'"' 16. Handwash Facilities Adequate and Accessible ....... 17. Handwash Facilities with Soap and Towels ...,. 18. No Evidence of Insect Contamination
./ 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used
V"' 21 . Manual/Mechanical Warewashin_g and Sanitizin_g at ( )ppm/temperature ......., 22. Manager Demonstration of Knowledge/Certified Food Manager ..-23. Approved Sewage/Wastewater Disposal System, Proper Disposal
...;' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
,/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
./ 26. Postin_g of Consumer Advisories (Heimilich!Disclosure/Reminder/Buffer Plate)
/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective ActiQil, Not to E~ceed 90 Days or the Nextli!soection Whichever Comes First
5pt
4pt
3pt ..-./l v 11 /T)
Inspected by: /A;:;}-~ PlS Print: ~\.JPf.Pfh~ f5 Total
FlU Received by: .1$~ Prin~' Jan~~ ftf,U/)~ I Title:/H<£-~: Yes/No / -"j/j/~ t