HomeMy WebLinkAboutPRESTON HOLLOW CATERERS 2015.11.-03DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
~:e Date Time In Time Out.,..... 'r!!:.v. ;•~ment Number I Pef.m.it Nomber I Risk Category
Purpose of Inspection: !-Compliance <f2-Rou~ 3-Field Investigation 4-Visit 5-0ther
Physical Address: G 't /9 We.JTJ1JAIS rr/-l... Zip: 162A5 I Phon~: (
OUT IN NA NO COS Food Temperaturefl'ime Requirements
Violations Require Immediate Corrective Action 5 Pts ' Remarks
I. Proper Cooling for Cooked/Prepared Food
V ' 2. Cold Hold (41 degrees Fahrenheit/45 de!!Tees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
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IN NA NO cos
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IN NA NO cos
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Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations ReaUJre Immediate Correction. Not To Exceed I 0 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21 . Manual/Mechanical Warewashing and Sanitizing at ( )pJknft~mperature )
22. Manager Demonstration of Knowledge/Certified Food Manag~ ./
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
..,..... 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate)
v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next .lps~ction Whichever Comes First
spt /.(71:~ f>vt.b 41vcP-~~: 'l-V7& .j temp .~lN/t. /VAM1 f/JJJG~ ~/flU:.
Tola~ Inspected by.(}_,IA;L}'~P{; Pdnt ~UlliJ ~LUpS
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Yes/No
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Received byjA-,.... 11/ Kl -rbJ. ~-L'n''·dJ' cL Print: I I I Title: