HomeMy WebLinkAboutPROTHRO KITCHEN 2015.11.101}1t>-}6 San Date Code Purpose of Inspection: DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN U'AJ,ye/?S)f'CJ~~ Time Ia TimeOut ~blishmtnt Number Permit Numbe~ !-Compliance ~~ 3-Field Investigation 4-Visit I Risk Category 5-0ther Establishment: lit; th rD /(/ i"Z-h e.v Owner: £" L/Z-AI3 erH /b?~VSt11J Physical Address: .690 I /3JS~-p Av£ Zip: J5 '1JJ5 I Phone: <1Jtfy Jfe/6-fJ2Q3 OUT IN NA NO cos Food Temkeratureffime Requirements 5 Pts Violations equire Immediate Corrective Action Remarks '-"' J . Proper Cooling for Cooked/Prepared Food ,./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V"' 3. Hot Hold (135 degrees Fahrenheit) .,.,., 4. Proper Cooking Temperatures ., 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item!Location!femperature OUT IN NA NO cos Personnel/Handling/Source Requirements 4 Pts Violations R~uire Immediate Corrective Action Remarks l~ 6. Personnel with Infections Restricted/Excluded .. ~ 7 . Proper/Adequate Handwashing \~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~....-9. Approved Source/Labeling ... 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods c...--12. Cross-contamination of Raw/Cooked Foods/Other V' 13. Approved Systems (HACCP Plans!fime as Public Health Control) ...,. 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Reauire Immediate Correction. Not To Exceed J 0 Days Remarks ........ 15. Equipment Adequate to Maintain Product Temperature '-"" 16. Handwash Facilities Adequate and Accessible v 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination ........... 19. No Evidence of Rodents/Other Animals ..... 20. Toxic Items Properly Labeled/Stored/Used (..... _, 21. Manual/Mechanical Warewashing and Sanitizing at (/fll}ppm/temperature L..-22. Manager Demonstration of Knowledge/Certified Food Manager ... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v--25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Jps~cHon Whichever Comes First Spt 4pt 3pt () /} ~ ~ Inspected by: VY li~pp Print: /Au oy 4-lhwps FlU Received~ l' ,)t:U;.~ Print: t-L I ~11+ ft"YLG-<~"-' I Title: ( ~ Yes/No ....... ~ ! ...