HomeMy WebLinkAboutPROTHRO KITCHEN 2015.11.101}1t>-}6
San Date Code
Purpose of Inspection:
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN U'AJ,ye/?S)f'CJ~~
Time Ia TimeOut ~blishmtnt Number Permit Numbe~
!-Compliance ~~ 3-Field Investigation 4-Visit
I Risk Category
5-0ther
Establishment: lit; th rD /(/ i"Z-h e.v Owner: £" L/Z-AI3 erH /b?~VSt11J
Physical Address: .690 I /3JS~-p Av£ Zip: J5 '1JJ5 I Phone: <1Jtfy Jfe/6-fJ2Q3
OUT IN NA NO cos Food Temkeratureffime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
'-"' J . Proper Cooling for Cooked/Prepared Food
,./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V"' 3. Hot Hold (135 degrees Fahrenheit) .,.,., 4. Proper Cooking Temperatures ., 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations R~uire Immediate Corrective Action Remarks
l~ 6. Personnel with Infections Restricted/Excluded .. ~ 7 . Proper/Adequate Handwashing
\~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
~....-9. Approved Source/Labeling ... 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods
c...--12. Cross-contamination of Raw/Cooked Foods/Other
V' 13. Approved Systems (HACCP Plans!fime as Public Health Control) ...,. 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reauire Immediate Correction. Not To Exceed J 0 Days Remarks
........ 15. Equipment Adequate to Maintain Product Temperature
'-"" 16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
........... 19. No Evidence of Rodents/Other Animals ..... 20. Toxic Items Properly Labeled/Stored/Used
(..... _, 21. Manual/Mechanical Warewashing and Sanitizing at (/fll}ppm/temperature
L..-22. Manager Demonstration of Knowledge/Certified Food Manager ... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v--25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Jps~cHon Whichever Comes First
Spt
4pt
3pt
() /} ~ ~
Inspected by: VY li~pp Print: /Au oy 4-lhwps
FlU Received~ l' ,)t:U;.~ Print: t-L I ~11+ ft"YLG-<~"-' I Title: ( ~ Yes/No ....... ~ ! ...