Loading...
HomeMy WebLinkAboutSHORT STOP FOOD TO GO 2015.11.19San Code Date Time In DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITYtrOWN UA..Jrv£n5Jf; ~f:- Establishme-nt Number I Permit Number I Risk Category Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-0ther Establishment: Owner: JA;J f.S Physical Address: Zip: 'J :J2J).5 _l Phone: (/J tf> '3 &cJ -03 i / OUT 5 Pts IN NA NO COS Food Temperature!fime .Requirements Violations Require Immediate Corrective Action -l . Proper Cooling for Cooked/Prepared Food 2. Cold Holdi41 de_grees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cookin~ Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Remarks Item/Locationffemperature OUT 4 Pts OUT 3 Pts ,./ Subtotal 5pt 4pt 3pt · FlU Yes/No IN NA NO cos Personnel/Handling/Source Requirements Violations Require Immediate Corrective Action Remarks 1.. 1---6. Personnel with Infections Restricted/Excluded .... ~ 7. Proper/ Adequate Hand washing t... 1---8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) t.-1' 9. Approved Source/Labeling vi--10. Sound Condition vi--11. Proper Handling of Ready-To-Eat Foods ~..-r-12. Cross-contamination of Raw/Cooked Foods/Other ,_ 13. Approved Systems (HACCP Plans/Time as Public Health Control) v ...... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure IN NA NO cos Facility and Equipment Requirements Violations Reouire Immediate Correction. Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/U;ed ~ 21. Manual/Mechanical Warewashin~ and Sa~!.!: at (/•"-~ llt~erature 22. Manager Demonstration of Knowledg~ert~ Food ""..., ~ v 23. Approved Sewage/Wastewater Disposal Systerll,Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit) V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair .Y / 26. Postin~ of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) '-' 27. Food Establishment Permit Other Violations -Require Corrective Action Not to Exceed 90 Da_ys or the Next Ins~tioll,_ Whichever Comes First Inspected by: l~v--A l1v1Jk ,(¥ Print: litJDJ PM w(.:b Received by: ..zl 111);/~ Print: I 1 /Title: