HomeMy WebLinkAboutSHORT STOP FOOD TO GO 2015.11.19San
Code Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN UA..Jrv£n5Jf; ~f:-
Establishme-nt Number I Permit Number I Risk Category
Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: Owner: JA;J f.S
Physical Address: Zip: 'J :J2J).5 _l Phone: (/J tf> '3 &cJ -03 i /
OUT
5 Pts
IN NA NO COS Food Temperature!fime .Requirements
Violations Require Immediate Corrective Action -l . Proper Cooling for Cooked/Prepared Food
2. Cold Holdi41 de_grees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cookin~ Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Remarks
Item/Locationffemperature
OUT
4 Pts
OUT
3 Pts
,./
Subtotal
5pt
4pt
3pt ·
FlU
Yes/No
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
1.. 1---6. Personnel with Infections Restricted/Excluded
.... ~ 7. Proper/ Adequate Hand washing
t... 1---8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t.-1' 9. Approved Source/Labeling
vi--10. Sound Condition vi--11. Proper Handling of Ready-To-Eat Foods
~..-r-12. Cross-contamination of Raw/Cooked Foods/Other ,_ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v ...... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Reouire Immediate Correction. Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/U;ed ~
21. Manual/Mechanical Warewashin~ and Sa~!.!: at (/•"-~ llt~erature
22. Manager Demonstration of Knowledg~ert~ Food ""..., ~
v 23. Approved Sewage/Wastewater Disposal Systerll,Proper Disposal
v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
.Y / 26. Postin~ of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
'-' 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Da_ys or the Next Ins~tioll,_ Whichever Comes First
Inspected by: l~v--A l1v1Jk ,(¥ Print: litJDJ PM w(.:b
Received by: ..zl 111);/~ Print: I 1
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