HomeMy WebLinkAboutSPRINKLES ICE CREAM 2015.11.06~~-~-L5
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN UAJ,~;fcJ!lv?F-
_EaU_blishmt>Rt Number ,_.., ~ r Permit Number I Risk Category
Purpose of Inspection: !-Compliance _<(_2-Routine _,} 3-Field Investigation 4-Visit 5-0ther -Establishment: :5 pi\ J N I{Le~ ICE C-71_.~ Owner: / (/? /.:3 Ty A/ J2, )JJ /V?~LJN'
Physical Address: I 6 ¥/3 H1 £5lb7V ['t:JNTEf< lt.~75205 l Phone: c36?J -00 1
OUT IN NA NO cos Food Tem£ratureffime Requirements 5 Pts Violations equire Immediate Corrective Action Remarks ...,... J. Proper Coolin,g for Cooked/Prepared Food
......... 2. Cold Hold ( 4 I degrees Fahrenheit/45 degrees Fahrenheit)
.VI 3. Hot Hold (135 degrees Fahrenheit)
Vf 4. Proper Cooking Temperatures
""' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations ~~uire Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
'-" 7. Proper/ Adequate Hand washing
'\...-8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t.-... 9. Approved Source/Labeling
'-" IO. Sound Condition --11 . Proper Handling of Ready-To-Eat Foods
vr 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plansrrime as Public Health Control)
..... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations ReQuire Immediate Correction. Not To Exceed J 0 Days Remarks
......... 15. Equipment Adequate to Maintain Product Temperature ........ 16. Handwash Facilities Adequate and Accessible
L. 17. Handwash Facilities with Soap and Towels
"' 18. No Evidence of Insect Contamination ... 19. No Evidence of Rodents/Other Animals
"' 20. Toxic Items Properly Labeled/Stored/U;ed
....... 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ..... 22. Manager Demonstration of Knowledge/Certified Food Manager .. 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal ...
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
....... ..,. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ..... 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ,.. 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 D;~vs or the Next lns~ction Whichever Comes First
5pt I ') 4Qt 1
3pt ~ L[) /) -.
Total Inspected by: j~ ~().$ Print: Kv 1Jt.( .p Ji /l .. .{.,r\95
FlU Received by~~ .4~ lifra~ I
1 I Title: Yes/No Print: !U... MC~