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HomeMy WebLinkAboutSUBWAY 2015.11.05San Code H-5-15 Date Time In DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION Time Out 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITYffOWN Establishmut l'iumber I ~k Category Purpose of Inspection: !-Compliance ~outine) 3-Field Investigation 4-Visit 5-0ther Establishment: .Su /JwAI.! _/ SIJ I f)£1( PL7 Owner: L;SA jr'A)AJJ?S Physical Address: (.p 9 <35 r/7'-UAEor-Zip:75205 I Phone: (LJL(J 4-l}'f ··<fo{,ff OUT 5 Pts IN NA NO COS v Food Temperaturelfime Requirements Violations Require Immediate Corrective Action 1. Proper Cooling for Cooked/Prepared fuod 2. Cold Hold (41' degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Remarks Item/Location/Temperature OUT 4 Pts OUT 3 Pts Subtotal 5pt 4pt IN NA ...... (... .... ..... .., v r v t..--r ... 1- 1./ NO cos Personnel/Handling/Source Requirements Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansffime as Public Health Control) Remarks ..... 14. Water Supply:-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure IN NA NO cos Facility and Eq_uipment Requirements Violations Reature Immediate Correction. Not To Exceed I 0 Days Remarks ......... 15. Equipment Adequate to Maintain Product Temperature v'"' 16. Handwash Facilities Adequate and Accessible &...-'""' 17. Handwash Facilities with Soap and Towels v"' 18. No Evidence of Insect Contamination '-"" 19. No Evidence of Rodents/Other Animals '"' 20. Toxic Items Properly Labeled/Stored/U;ed ~ V 21. Manual/Mechanical Warewashing and Sanitizing at (~1111uj'temperature v 22. Manager Demonstration of Knowledge/Certified Food Mlrrrllger v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal '-" 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) "'~-"' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair t,lr./ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ..,. 27. Food Establishment Permit Other Vlolatioos -Require Corrective Actiop, Not to Exceed 90 Days or the Ne"t_Itts~gti.on Whichever Comes First 3p(ttt)~--~~-=~/~n~~~~~~--~------------~ TotV Inspected by:/kiJ ~(hS Print:fjuD~ Pfh'-'-tp.s FlU R · d b · --.../.{/ ' IJ ~-> Print: I Yes/No ecetve y. ~ .. ,t .. /'3•A,,,,"fr) ~..... ::::> I Title: