HomeMy WebLinkAboutSUBWAY 2015.11.05San
Code
H-5-15
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time Out
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN
Establishmut l'iumber I ~k Category
Purpose of Inspection: !-Compliance ~outine) 3-Field Investigation 4-Visit 5-0ther
Establishment: .Su /JwAI.! _/ SIJ I f)£1( PL7 Owner: L;SA jr'A)AJJ?S
Physical Address: (.p 9 <35 r/7'-UAEor-Zip:75205 I Phone: (LJL(J 4-l}'f ··<fo{,ff
OUT
5 Pts
IN NA NO COS
v
Food Temperaturelfime Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared fuod
2. Cold Hold (41' degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item/Location/Temperature
OUT 4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
IN NA
......
(... ....
..... ..,
v r
v
t..--r ... 1-
1./
NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plansffime as Public Health Control)
Remarks
..... 14. Water Supply:-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Eq_uipment Requirements
Violations Reature Immediate Correction. Not To Exceed I 0 Days Remarks
......... 15. Equipment Adequate to Maintain Product Temperature
v'"' 16. Handwash Facilities Adequate and Accessible
&...-'""' 17. Handwash Facilities with Soap and Towels
v"' 18. No Evidence of Insect Contamination
'-"" 19. No Evidence of Rodents/Other Animals
'"' 20. Toxic Items Properly Labeled/Stored/U;ed ~
V 21. Manual/Mechanical Warewashing and Sanitizing at (~1111uj'temperature
v 22. Manager Demonstration of Knowledge/Certified Food Mlrrrllger
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
'-" 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
"'~-"' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t,lr./ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
..,. 27. Food Establishment Permit
Other Vlolatioos -Require Corrective Actiop, Not to Exceed 90 Days or the Ne"t_Itts~gti.on Whichever Comes First
3p(ttt)~--~~-=~/~n~~~~~~--~------------~ TotV Inspected by:/kiJ ~(hS Print:fjuD~ Pfh'-'-tp.s
FlU R · d b · --.../.{/ ' IJ ~-> Print: I Yes/No ecetve y. ~ .. ,t .. /'3•A,,,,"fr) ~..... ::::> I Title: