HomeMy WebLinkAboutTHE FESTIVE KITCHEN 2015.11.17San
Code
I /--11"' 1!3
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN
Establishmut Number I Permit Number I Risk Category
Purpose oflnspection: !-Compliance 2-Routine 3-Field Investigation 4-Visit 5-0ther
Establishment: Tlf£ F£Si7V£ )(/ ~
Physical Address: 34Dtf /ibs£DAL£ Zip: ~ fi 2o5 11 Phone: (U 4> 7 CJt,~ 7 OJ
OUT IN NA NO cos
5 Pts
Food Temperatureffime Reqalirements
Violations Require Immediate Corrective Action .,r Remarks
V' " l . Proper Coolinj!; for Cooked/Prepared Food
v' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
,./' 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
L/ .......... 5. Rapid Reheatino (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
IN NA NO COS Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashi(}g
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations ReQlure Immediate Correction. Not To Exceed J 0 Days Remarks
15. EQuipment Adequate to Maintain Proch -= erature
V 16. Handwash Facilities Adequate anctA&essibl<;/
17. Hand wash Facilities with Soap an,lt....:rnwsl<""
v 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
v 21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
.....-23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
./ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
.. ~ 27. Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next lpspe~~ion, Whichever Com~ First
3pt /} LJ 3~~~~~~-----~
Total Inspected by: ~J<~ l~~ Print: gUD.f PHILW{JS
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