HomeMy WebLinkAboutYUM YUM DBA YIN YAM 2015.11.21San
Code
ll-21--IS
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
Time Out l..Eaublishment Number Permk Number , __ ,_ """ I Risk Category
Purpose of Inspection: 1-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: '/U"-1 'furv; Ll..0 d /bLA YJI-/ /lyj_ Owner: DlrN JE L-1/U;
Physical Address: 2 B /() A£;fUAL-{J2__~ Zip: 7 610.!5 I Phone: c C/f:? &Oo-O'f6 7
OUT
5 Pts
IN NA NO COS Food Temperature!fime Requirements
Violations Require Immediate Corrective Action • ~ Remarks
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item/Location/Temperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
F/0
Yes/No
IN NA
'-"" -
v
........
!-""'
\.---
......... -
IN NA
NO cos
...........-
NO cos
Personnel/Handling/Source Requirements
Violations Require Iinmediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations ReaUJre Immediate Correction. Not To Exceed I 0 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soag and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
........-21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
_.. 22. Manager Demonstration of Knowledge/Certified Food Manager
...,.-23. Approved Sewage/Wastewater Disposal System, Proper Disposal
.../' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
/ 27. Food Establishment Permit
Other Violations -Require Corrective Action, Not to Exceed 90 Da_ys or the Next lnsoection Whichever Comes First
() :!1.
Inspected by~_/~ ~S Print: ~t-1'01 J1ht.uQ5
Print: I Title: Receivedb~ .. ~ I I
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