HomeMy WebLinkAboutBANDITO'S 2015.12.17YrL-n-{~
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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San Date Time Ia TimeOut EatablishmtJit Number ~ ~nnlt Number I Risk Category Cede -
Purpose oflnspectioo: !-Compliance 2-~~ ~ 3-Field Investigation 4-Visit 5-0ther
Establishment:{jAJv TJ; rofs 'fti<. /119... £, WJ'IT J..I,A Owner: J3u PD.t (!f'l.A),-? d{__
Physical Address: G&/5 SNIDPil-flN-A Zip: 7 5205 I I Phone: (2/tp 150·-b!Ci)
OUT IN NA N0 cos Food Temkeratureffime R~rements 5 Pts Violations equire Immediate rrective Action Remarks
""' I. Proper Cooling for Cooked/Prepared Food
v" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
...... 3. Hot Hold (135 degrees Fahrenheit)
..... 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
ltem/Locationffemperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
"l 6. Personnel with Infections Restricted/Excluded
... I--7. Proper/ Adequate Hand washing ... ... 8 . Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L.oo 9. Approved Source/Labeling
,/ 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods
v""' 1./ I 2. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control) v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reamre Immediate Correction. Not To Exceed I 0 Days Remarks
v 15. Equipment Adequate to Maintain prnr!uclS.,.mperature
t_......--"' 16. Handwash Facilities Adequate af\QO>.ccessibl~
....... 17. Hand wash Facilities with Soap and -rowels
v 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
V"" 20. Toxic Items Properly Labeled/Storedfl"""rl
I/ 21. Manual/Mechanical Warewashing and' Sariltizing)lt ( )ppm/temperature
./ 22. Manager Demonstration of Knowledgerceruned Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disp_osal
.,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v/ 26. Posting of Consumer Advisories (Heirnilich/Disclosure!Reminder/Buffer Plate)
v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 B•ys or the Nex.t ln~~tiOB Whichever Comes First ¥
5pt lti~ NlfLL5 fi aeltA "1 !AN,i7z& 66r 4pt
2-us 0 w:;r; t>JNJC-NAs I /lJJJSE, 3pt
Tot~ /1
Inspected by:~ w::-A ?hi)~ 0-s Print: ~\JJJ:/-/l11L.L1 ,lb
FlU Received by: r £ -yrrrfl iflrrr a I f. S Print: I I I Title: Yes/No -, "./