HomeMy WebLinkAboutCAFE BRAZIL 2015.12.04San
Code
12-J.f-JS
Date TiMe Ia
DALLAS COUNTY HEALTII AND HUMAN SERVICES
TlllleOut
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN
j Permit Nlll'llber Bltablishmeat Number -I Risk Category
Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: C .AF"£" ~ ZiL Owner: C::..JNf7/yA NAF:fi.TJJ
Physical Address: (; J./ 26 Al CA.JTl?AL., F~.. Zip: 7 6ZVS ' I Phone: (-1"1 4:) C,tt I 71'1 \
OUT IN NA NO COS Food Temperatu~ime Reqtdrements
5 Pts Violations Require Immediate 1Arrective Action , , .• .Remarks
-I. Proper Cooling for CookedJPre_p_ared Food ...:c
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hr~
Item/Location!femperature
OUT
4Pts
OUT
3Pts
Subtotal
Spt
4pt
3pt
To:)
FlU
Yes/No
IN NA NO COS Personnei/Han~ource Requirements
Violations Require Iinmediate Corrective Action Remarks -6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
ll. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply -Approved Sources/Sufficient CllQaci!YfHot and Cold Under Pressure
IN NA NO COS Facility and Equif)ment Requirements
Violations Reomre Immediate Cerrection. Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/U;ed ........,
21 . Manual/Mechanical Warewashing and Sanitizing at~~~tem_l)_erature
22. Manager Demonstration of Knowledge/Certified Food Mm(a:ger
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories(Heimilich/Disclosure/Reminder/Buffer Plate)
~ 27. Food Establishment Permit
Otber Violations-Require C0rrectiveA9tjpo. Nqt to Exceed 90 'fbys or the Nru r. Whichever Come.s First
Inspected by:~;.._.( ~~ .& ~S
Print: \j~~\w\\<V "7u~ I Title: $~ Lf>\,