HomeMy WebLinkAboutHIGHLAND PARK MIDDLE SCHOOL 2015.12.16DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
~ , I Code Date Ti111e Ia Time auyr-E~tabli~ellt Number Permit Number Risk Category
Purposeoflnspection: !-Compliance ~Rouy-3-Field Investigation 4-Visit 5-0tber
Physical Address: 3 6-5.5 ~R*NAiJA.. Zip: 16'ZtJ6 I Phone: ( ) 1f0-.2£. ~~
OUT IN NA N@ COS Food Temperature/Time Req11lrements
Violations Require Immediate Corrective Action 5Pts . ' . Remarks
I. Proper Cooling for Cooked/Prepared food
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item!Locationn'emperature
OUT
4 Pts
OUT
3Pts
Subtotal
5pt
4pt
3pt
13
FlU
Yes/No
IN NA NO
Lfo. -'" ""' \... ~
I;
v
'-"
1-
v
.......
IN NA NO
v-
.......
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t ......
cos
cos
Personnel/Handling/Source Requirements
Violations Require linmediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
14. Water Supply -Approved Sources/Sufficient CClQaci_ty/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations ReaUJre Immediate Correction. Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/U;ed ........._ L -
21 . Manual/Mechanical Warewashing and Sanitizin_g_ at ~~erature )
22. Manager Demonstration of Knowledge/Certified Food Manager -
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v--24. Thermometets Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
~ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Reoair
.,.-26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Other Violations -Require Corrective AcU91!. Not to Exceed 90 Qa~ or the Next '· ·on__._ Whichever Comes First
Inspected by: A<f-~a()f) f){ Print: ~u D\.1
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