HomeMy WebLinkAboutCORNER BAKERY 2015.11.06.San
Code
Jl-lP-16
Date Time In
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 No STEMMONS FRWYo ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY/fOWN UAJJ\JEflSJ~ fbvJ--,.
Time Out ~ablishmt>nt Number
1 Permit Number I Risk Category
Purpose of Inspection: !-Compliance ~~ 3-Field Investigation 4-Visit 5-0ther
Establishment:
Physical Address: 8420 /n8517».J ~H:z_ Zip: 15ZOb I Phone:(~/~ ~-710 I
OUT 5 Pts
IN NA NO COS Food Temperatureffime Req1Jirements
Violations Require Immediate Corrective Action , Remarks
10 Proper Cooling for Cooked/Prepared Food
20 Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit)
30 Hot Hold (135 degrees Fahrenheit)
40 Proper Cooking Temperatures
50 Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
~ Total
FlU
Yes/No
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Iinmediate Corrective Action Remarks
&. 60 Personnel with Infections Restricted/Excluded
'--7 0 Proper/ Adequate Handwashi~ .. 80 Good Hygienic Practices (Eating/Drinking/Smokin_g{_Other)
"' 90 Approved Source/Labeling
V" I 00 Sound Condition
L v 11. Proper Handling of Ready-To-Eat Foods .. I 20 Cross-contamination of Raw/Cooked Foods/Other v 130 Approved Systems (HACCP Plansrrime as Public Health Control) -140 Water Supply-Approved Sources/Sufficient CllQacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Remllfe Immediate Correction. Not To Exceed lO Days Remarks
v 150 Equipment Adequate to Maintain Product Temperature
.......... 160 Handwash Facilities Adequate and Accessible
'-"""' 17 0 Hand wash Facilities with Soap and Towels
\,.;" I 80 No Evidence of Insect Contamination
......... I 90 No Evidence of Rodents/Other Animals v 200 Toxic Items Properly Labeled/Stored/Used
1/ 21 0 Manual/Mechanical Warewashing and Sanitizing_ at ~rn/tem_Q_erature
01/ 220 Manager Demonstration of Knowledge/Certified Food Manager
.....,.. 230 Approved Sewage/Wastewater Disposal System, Proper Disposal
.,. 240 Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
./ 250 Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"" 260 Posting of Consumer Advisories (Heimilich/Disclosure!Reminder!Buffer Plate)
,._, 27 0 Food Establishment Permit
Other Violations -Require Corrective Actio]!, Not to Exceed 90 D,a_ys or the Next In~!i_on Whichever Comes First
Inspected by: y.;--t-(' ~ ~--41> Pf, Print: R \J OJ p Jf, ~ QS
Jl ,~ -' ~ Received by: ., 1 )[M/l._.../'"/ ~ Print: I I I Title:
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