HomeMy WebLinkAboutMESERO 2016.02.05. (.,0 . " ' DALLAS COUNTY HEALTH AND HUM ;~
"' ·~ -r<;-
ENVIRONMENTAL HEALTH DIVISION REC El\; ----.l; ~ ~ • _.-1~ 1 t-. . 2377 N. STEMMONS FRWY. ROOM 607 I
"';. ~ DALLAS, TEXAS 75207 APR 2 7 REC'O I
-1]-E Of 't~i-I 214-819-2115 FAX 214-819-2868 IRy.
AN SERVICES
2-S-Jb CITY!fOWN u~ I Vfi<SJTL fARk-_
I -
San Date Time Ia TimeOut ... ~Rt Number Permit Nomber I Risk Category Code ,..........;... 7
Purpose of Inspection: 1-Compliance ( €_Routin,;_-A-Field Investigation 4-Visit 5-0ther
Establishment: f1£:5FJ7D Owner: /EI?Iv.AtrJ/)0 Rfii&RJA
Physical Address: /tJ&HLNJ.D /MI\.-IfJ~PH ~D/_ Zip: '75'1JJ5 I Phone: (LJ ¥'> ?33-&3/ /
OUT IN NA NO cos Food Tem~eratureffime Requirements -I 5 Pts Violations equire Iuunediate Corrective Action ' Remarks
/ 1. Proper Cooling for Cooked/Prepared Food
....... 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) J~
v "" 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item/Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
""
,... 6. Personnel with Infections Restricted/Excluded
l...'" 7. Proper/ Adequate Hand washing
L 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
{..-" 9. Approved Source/Labeling
1/ , 10. Sound Condition
v-11. Proper Handling of Ready-To-Eat Foods
v 12. Cross-contamination of Raw/Cooked Foods/Other
l/7 13. Approved Systems (HACCP Plansffime as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT TN NA NO cos Facility and Equipment Requirements
3 Pts Violations Reauire Immediate Correction. Not To Exceed 1 Q Days Remarks
....... 15. Equipment Adequate to Maintain Product Temperature
...... 16. Handwash Facilities Adequate and Accessible .v 17. Hand wash Facilities with Soap and Towels
t.,... 18. No Evidence of Insect Contamination
"""" 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/U;ed .._......, 21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ....... 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Rerninder/Buffer Plate) c.,.. 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 D)I.Yi or the Nex.~ ln~t~on Whichever Comes First
Spt
4pt / D 3pt r
17 L' [/ K~ ~ ~~~ Print: ~ \,{ t>y P/l,tLl pS Total Inspected by:
FlU Received ~~/ 1 I
Print:;( ~V 1, _(__./ I ITitif>K~~ Yes/No
~ _/ 1
Tex-Mex Enchilada
Creamy Chicken Enchilada
Brisket Tacos
Rice
Beans
Kale Salad
Chips
Guacamole
Salsa
i: JAN 2 7 2016
I ?f/!ll~P'-/
REC_~-·--
APR 2 7 REC'D
BY:
s <e.r ,)'' ~ s--7 P',., -r:::-. I.'""'" ~-!; .,.._
l+"·~'-L--J 'P ~-L-k-0 ~(.~C) I <f
Lf 2---z. O £ m e;--c,;:.Ot A-ue -
--r>"'-tl~~ \X
Z-l \.l 7 ""!:, "'!> -~ .3 (l
M. e s~o f\ e.s-\-~"'-~
'
CITY OF DALLAS
Facility ID: FA0012626
RESTAURANT AND BAR INSPECTION UNIT
DEPARTMENT OF CODE COMPLIANCE SERVIeES
. -
RETAIL FOOD SERVICES ESTABLISHMENT
INSPECTION REPORT
10/15/2015
Program Element: RESTAURANTITAVERN 2001 >SO. FT.
'£st4 5 I ·-IIIESERO~IIIENUCC:142li1IIIESEROIIIEXICANt.I!:NU
Insp. Date:
lnap. Time:
l"!j)l!i:tor:
From 12:15:00PM To 11:05:00PM
DAVID MALLETTE
5liJIII Wl.OVERS Lit IJI12B
l:li\UA$, 1'.0: 7'5209
Insp. Badge It: 2059
Pll~lie It: 214-670-a083
RFSM Details: liiiji. purpose: ROUTINE INSPECTION
REPORT SUMMARY: MET CITY OF DALLAS FOOD PROTECTION AND EDUCATION SANITATION STANDARDS.
Violations:
1Jllli£3dirg),<llrinhirg),tllllif'!IJIDihlmlmldesiJI.iBIIBI&
2!ml.mm rwta•IIYJflrow•ltamll flllmmmn!IJ. (fTIJ IEBlilm. <tliiTlliilm. mr• UJiino itilbaaci~>.i,(no :EXG!j~t .a~ ~~p.edHie~ ;in !Jiillr.i6J,;aplll ((2)) <l!ffll!ris
'8 Llt!Betltiun, :unfUillJ)toyue'lltrllii!UIIt,<tliiTW<, rur• uue 'Uilyffurmrdfillltrn~'UO'mlly !ln·mi'!l~tillted 'iittii!S!Wtrere ~he ·oofttlimlrmtittmll!lf ~
food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection
cannot result.
General Inspection Comments
-:!::e--::.:• J.!.,ViO MALLETIE
Score
96
Demerits
4
Date 10/15/2015 Time In 12·15:00Pill Time Out 11 05 OCf'!ol
;;.>... :F ---:sE NOTICES MAY BE MADE THROUGH THE DEPARTMENT OF CODE COMPLJANCES SERNCES PHONE NUMBER: 214-6~.
E ec te ~, .