HomeMy WebLinkAboutALPHI CHI OMEGA SORORITY 2016.03.30San
Code
3-3o-H.t
Date Time fn
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
Time Out
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-8 19-2115 FAX 214-819-2868
CITYffOWN
Establishment Number I Permit Number I Risk Category
Purpose of Inspection: !-Compliance 2-Routine 3-Field Investigation 4-Visit 5-0ther ......
Physical Address: :J() lO lJ..A.NJ E L I Zip: 151..1:6 I Phone:~a ) ~2£,~~/
OUT IN NA NO COS Food Temperaturetrime Requirements
Violations Require Immediate Corrective Action 5 Pts Remarks
1. Proper Cooling for Cooked/Prepared Food
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
'"" 4. Proper Cookino-Temperatures
_.., 5. Rapid Reheating ( 165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
OUT
4Pts
OUT
3 Pts
Subtotal
5pt
4pt
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks -6. Personnel with Infections Restricted/Excluded
......... 7. Proper/Adequate Handwashing
I"' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
~ 9. Approved Source/Labeling
v 10. Sound Condition ..... 11 . Proper Handling of Ready-To-Eat Foods
""" 1--12. Cross-contamination of Raw/Cooked Foods/Other ,_ 13. Approved Systems (HACCP Plansffime as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
!,....-15. Equipment Adequate to Maintain Product Temperature
L..o-' 16. Handwash Facilities Adequate and Accessible .....,.. 17. Handwash Facilities with Soap and Towels
........ 18. No Evidence of Insect Contamination
v I 9. No Evidence of Rodents/Other Animals
./ 20. Toxic Items Properly Labeled/Stored/Used ~ """' v 21 . Manual/Mechanical Warewashing and Sanitizing at ( t;:f.JI'p~temperature ) -22. Manager Demonstration of Knowledge/Certified Food Mana~et-./ ...,.... 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate)
v 27. Food Establishment Permit
Other Violations -Re~uire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
3pt~ /
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