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HomeMy WebLinkAboutALPHI CHI OMEGA SORORITY 2016.03.30San Code 3-3o-H.t Date Time fn DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DMSION Time Out 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-8 19-2115 FAX 214-819-2868 CITYffOWN Establishment Number I Permit Number I Risk Category Purpose of Inspection: !-Compliance 2-Routine 3-Field Investigation 4-Visit 5-0ther ...... Physical Address: :J() lO lJ..A.NJ E L I Zip: 151..1:6 I Phone:~a ) ~2£,~~/ OUT IN NA NO COS Food Temperaturetrime Requirements Violations Require Immediate Corrective Action 5 Pts Remarks 1. Proper Cooling for Cooked/Prepared Food v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) '"" 4. Proper Cookino-Temperatures _.., 5. Rapid Reheating ( 165 degrees Fahrenheit in 2 Hrs) Item!Locationffemperature OUT 4Pts OUT 3 Pts Subtotal 5pt 4pt IN NA NO cos Personnel/Handling/Source Requirements Violations Require Immediate Corrective Action Remarks -6. Personnel with Infections Restricted/Excluded ......... 7. Proper/Adequate Handwashing I"' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~ 9. Approved Source/Labeling v 10. Sound Condition ..... 11 . Proper Handling of Ready-To-Eat Foods """ 1--12. Cross-contamination of Raw/Cooked Foods/Other ,_ 13. Approved Systems (HACCP Plansffime as Public Health Control) v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure IN NA NO cos Facility and Equipment Requirements Violations Require Immediate Correction, Not To Exceed 10 Days Remarks !,....-15. Equipment Adequate to Maintain Product Temperature L..o-' 16. Handwash Facilities Adequate and Accessible .....,.. 17. Handwash Facilities with Soap and Towels ........ 18. No Evidence of Insect Contamination v I 9. No Evidence of Rodents/Other Animals ./ 20. Toxic Items Properly Labeled/Stored/Used ~ """' v 21 . Manual/Mechanical Warewashing and Sanitizing at ( t;:f.JI'p~temperature ) -22. Manager Demonstration of Knowledge/Certified Food Mana~et-./ ...,.... 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure!Reminder/Buffer Plate) v 27. Food Establishment Permit Other Violations -Re~uire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 3pt~ / Toyf-In-spe-cte-d-by:---;~H--=;*-~/7\=·=i--·~~-..--~-~...-~-,--Pri-nt:-'gt'rU-JD.;-FJth---:.--u..;.-· .-·05-. ---------1 /