HomeMy WebLinkAboutPENNE POMODORO 2016.03.30~-!J)~J~
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207 ~~~~e. fi4to 2-/ /-/~
214-819-2115 FAX 214-819-2868
I
. m!i~ /ki.K I I ,.: ,
CITYffOWN
_..,
TimeO~ c.~~shment Number I' Permit Number I Risk Category
Purpose of Inspection: !-Compliance .( 2-Routine~ 3-Field Investigation 4-Visit 5-0ther
I A
Establishment: PeNN£ /JJ.10Do~ Owner: f/ZJJ.A.I E 31 1/d~Y-Z. LL£_
Physical Address: ~SIS &.J;oE"L PLA.u, Zip: 75~ j Phone: ( ) 375 9'11 I
OUT IN NA NO cos Food Temperature!l'ime Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
../ I. Proper Cooling for Cooked/Prepared Food
.v"' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
""' 3. Hot Hold (135 degrees Fahrenheit)
V' 1 4. Proper Cooking Temperatures -5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) I
Item/Location/Temperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
\,.oo 6. Personnel with Infections Restricted/Excluded
v~ 7. Proper/Adequate Handwashing
v "' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v / 9. Approved Source/Labeling v 10. Sound Condition
:.;"" 11. Proper Handling of Ready-To-Eat Foods
\... I-12. Cross-contamination of Raw/Cooked Foods/Other
I/' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
......... 15 . Equipment Adequate to Maintain Product Temperature
v'7 16. Handwash Facilities Adequate and Accessible
t/ 17 . Hand wash Facilities with Soap and Towels I
1/ 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used .A. .............. 21. Manual/Mechanical Warewashing and Sanitizing at ~)6prnttemperature
~ v 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal -24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
~ ........ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t"' 26. Posting of Consumer Advisories (Heimilich!Disclosure/Reminder/Buffer Plate)
~ 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt /. ~ Lt(../'fn IN ,~~
4pt
,..._ ~ ,fJu-__!;;;:177evr-Sflll£! · 3pt /7 r-. /) .
Total Inspected by:~ t--{ ) ~P,S Print: ( ..Sv DY Ph,LUp5
F/U ~.l ~~~ ,
I Title: Yes/No Received by :/t--I Print:
I