HomeMy WebLinkAboutPLAZA HEALTH FOODS 2016.03.30~~ rc_,o <l-t DALLAS COUNTY HEALTII AND HUMAN SERVICES
4J ~\f ENVIRONMENTAL HEALTH DMSION Vi/ r ,"
2377 N. STEMMONS FRWY. ROOM 607
-1 E Of -<;~"\-DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
8-(3o-J~ CITYtrOWN UH/Yc:n5JI1, ~
San Date Time In Time Out Establishment Number I Permit Number I Risk Category Code
Purpose of Inspection: !-Compliance 2-Routine 3-Field Investigation 4-Visit 5-0ther
Establishment: f1-..A "2-A f/'E:/'1 .Jf7-j ;::iroDs Owner: 1'-fA><. ·fi!D.uA
Physical Address: ~7 :2..2 :5v I tJe7i.-/-fA. ZA Zip: 75 ZtJ.5 I Phone: c2Jtf) 6L, 6 ~~ (
OUT IN NA NO co~ Food Temperaturetrime Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
...... ~ I. Proper Cooling for Cooked/Prepared Food
.......... 2. Cold Hold (41 de,grees Fahrenheit/45 de_grees Fahrenheit)
/' 3. Hot Hold (135 degrees Fahrenheit)
,/1 1 4. Proper Cooking Temperatures
.;' 5. Rapid Reheating(l65 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature OfE'V ~-01-!t ()./( ;TJ fE1lJ11r
OUT IN NA NO cos PersonneVRandling!Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
...,.-6. Personnel with Infections Restricted/Excluded
....... 7 . Proper/ Adequate Hand washing ..... ~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
""' 9. Approved Source/Labeling
,/ 10. Sound Condition
y 11. Proper Handlin_g of Ready-To-Eat Foods
V'\ 12. Cross-contamination of Raw/Cooked Foods/Other ..,.. 13. Approved Systems (HACCP Plans!fime as Public Health Control) ,.v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
.,..., 15. Equipment Adequate to Maintain Product Temperature
...... b 16. Handwash Facilities Adequate and Accessible I
....... 17. Handwash Facilities with Soap and Towels
......... 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used
/"""" 21. Manual/Mechanical Warewashin_g and Sanitizin_g at ( )ppm/temperature
..... 22. Manao-er Demonstration of Knowledge/Certified Food Mana,ger
....... 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
"""" 24. Thermometers Provided/Accurate/Proper~y Calibrated (±2 degrees Fahrenheit) ..... 25 . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Postin_g of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
v/ 27. Food Establishment Permit
Subtotal Other Violations -Re_guire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
I 4pt I
3pt /) ~ r /)
Inspected by: LJ::::: v--f tiJJ~ $5 Print: ~!)..; P!ti...k~ Tot~ ~}-.._)
F/U'-' Received bf. ~~~ Print: ;f/Jy ~:~ I Title: o~ Yes/No
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