HomeMy WebLinkAboutTOM THUMB 2016.03.03San
Code
\
Date Time In
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207 /
214-819-2115 FAX 214-819-2868 ~ 71?/rp -;2-/l!'
CITY/fOWN
Time Ou_.!..-~shment Number I' Permit Number . l Risk Category
Purpose oflnspection: !-Compliance ~outin~ 3-Field Investigation 4-Visit 5-0ther
Establishment: Tr.fi1 Tl/zJmb Owner: TZJ7-? Y7fvJ76
Physical Address: l-/(;)0/ 'VILLJ!Aio../A Zip(/fJZ06 I Phone: c21lh3&8-8&r3C?
OUT
5Pts
IN
t./
NA NO COS -Food Temperaturerfime Requirements
Violations Require Immediate Corrective Action
l. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
'
Item!Locationffemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
. ·-. ~ ~ ~ ..
IN NA NO cos Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
L ,.. 7. Proper/ Adequate Hand washing I
..... "" 8 . Good Hygienic Practices (Eating/Drinking/Smoking/Other)
.... ~ 9. Approved Source/Labeling
v l 0. Sound Condition
\...-' 11 . Proper Handling of Ready-To-Eat Foods
...-12. Cross-contamination of Raw/Cooked Foods/Other
"" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
.. P 14. Water Supply -Approved Sources/Sufficient C<ipaci!Y/Hot and Cold Under Pressure
IN NA NO COS Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed l 0 Days Remarks
v 15. EQuipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
'-""" 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
t.../" 21 . Manual/Mechanical Warewashing and Sanitizing at (_ Jp_p_m/tem_l)_erature
"-""" 22. Manager Demonstration of Knowledge/Certified Food Manager
v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V 24. Thermometers Provided/Accurate/Properly Calibrated (::f-2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v _.. 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
V 27 . Food Establishment Permit
Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
~~/No Received ~1 I\~~./ 'L __, Print: TJ4t~ ::J"~ j Title: SwR..,G-