HomeMy WebLinkAboutUMPHREY LEE BAKERY 2016.04.15~/§J/~
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
Time Out
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYffOWN L} IV 1 ve 17.S I '7 ~)<_
F..s.t.ahlishment Number I Permit Number ........:: '
I
I Risk Category
Purpose of Inspection: !-Compliance €_outi~ ~estigation 4-Visit 5-0 ther ..
Establishment: LJJJJm/?Ey LeE BA/(&Ay Owner: ~,A-fA-R K
Physical Address: '3 6 6o 0-.t£:./?.. ; 1o f Zip: 76206 .1 Phone: ( 21~ 1'8-Z!/Fj
OUT IN NA NO cos Foo~ Temperatureffime Requirements
5 Pts Violations Require Immediate Corrective Action Remarks ........ 1. Proper Cooling for Cooked/Prepared Food
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ..,. 3. Hot Hold (135 degrees Fahrenheit)
...... 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Location!femperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t.i--o 6. Personnel with Infections Restricted/Excluded
... ~ 7 . Proper/Adequate Handwashing
.. I/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
c. I/ 9. Approved Source/Labeling ... ~ 10. Sound Condition
v 11 . Proper Handling of Ready-To-Eat Foods
....... 12. Cross-contamination of Raw/Cooked Foods/Other
V" 13. Approved Systems (HACCP Plansffime as Public Health Control)
....... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Rt!Quire Immediate Correction, Not To Exceed lO Days Remarks
./ 15. Equipment Adequate to Maintain Product Temperature
....... 16. Handwash Facilities Adequate and Accessible
~ 17. Hand wash Facilities with Soap and Towels
"""' 18. No Evidence of Insect Contamination ,..., 19. No Evidence of Rodents/Other Animals
V' 20. Toxic Items Properly Labeled/Stored/Used ~\
t./ 21. Manual/Mechanical Warewashing and Sanitizincr at (~~prnlt¢mperature
"""' 22. Manager Demonstration of Knowledge/Certified Food Nhrmrger
c.,...~ 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
o/ 24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
....... 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ....... 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt ,_L:j .tJ /} "' Jl
Inspected by: 1/{v--h_ ~JJ~(jf; Print: RuT)~ p /}, LJ.-t p.S Total
F/U Received by:~~~ I
""''
I Title: Yes/No Print:
'-"