HomeMy WebLinkAboutUMPHREY LEE CENTER 2016.04.15DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
~~~e Date Time In Time Out Establish~ "':_.:L r--J!ermit Number I Risk Category
Purpose of Inspection: !-Compliance C(l-Rou~~ 1• .. 0 • ·-n-' 4-Visit 5-0ther
Physical Address: 33bO ~(vEil_ Zip: 75"2Q5 I Phone: $'h 7"8 t.3<J5G5
OUT IN NA NO COS I/Food Temperaturemme Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
J 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V v' 3. Hot Hold ( 135 degrees FahJ·enheit)
4. Proper Cookincr Temperatures
-v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationfiemperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
To!J
F/U
Yes/No
IN NA NO cos Personnei!HandJing/Source Requirements
Violations Require Immediate Corrective Action Remarks
v~-' 6. Personnel with Infections Restricted/Excluded
...... 1-7. Proper/ Adequate Handwashing -1---8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
1/ r 9. Approved Source/Labeling
1/ I 0. Sound Condition ....-11. Proper Handling of Ready-To-Eat Foods
v ..... 12. Cross-contamination of Raw/Cooked Foods/Other
......... 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply-Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
IN NA NO cos Facility and Equipment Requirements
Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used ,~~ ....
21. Manual/Mechanical Warewashing and Sanitizing at (/~ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manacrer
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/ Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Rerninder/Buffer Plate)
27. Food Establishment Permit
Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Inspected by: !/C-/ fA_0£1~ fi;S
Received b~ \~ . .\/'·1.1. \\~' Print:v \(;ro \tl Ot.-~ \---\01) \~ I Title:
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