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Home My WebLink AboutDIVE COASTAL 2016.11.23Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-819-2868 D7/-2'!J-J{p I Time in: I Time out: / I License/Permit # _,-I Est. Type l Risk ~ategory Purpose of Inspection: L J !-Compliance L _\.1 2-Routine L M 3-Field Investigation ._.(_ J 4-Visit L J 5-0ther I * Number of Repeat Violations: __ ./ Number of Violations COS: __ Page _ of_ TOTAUSCORE Compliance Status: Out= not in compliance IN = in compliJ1ce NO = not observed NA =not applicable COS = corrected on site R =repeat violation f Mark the appropriate points in the OUT box for each numbered item Mark './'a check:mark in appropriate box for IN, NO, NA. COS Mark an asterisk' * 'in appropriate box for R Priority Items (3 Points) violations Re. uire Immediate Corrective Action 110tlo exceed 3 days Compliance Status 0 I N N C U N 0 A 0 T S Time and Temperalure for Food Safety (F =degrees Fahrenheit) I. Proper cooling time and temperature 2. Proper Cold Holding temperature(41°F/ 45°F) 3. Proper Hot Holding temperature( 135°F) 4. Proper cooking time and temperature 5. Proper reheating procedure for hot holding (165°F in 2 Hours) 6. Time as a Public Health Control; procedures & records Approved Source 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated: parasite destruction 8. Food Received at proper temperature Protection from Contamination 1 ....,....v9. Food Separated & protected, prevented during food I"' preparation, storage, display, and tasting I 0. Food coot~ .• ~tumables ; Cleaned and Sanitized at ~ {/ &J,o;L4er;;perature . r'. V 11 . Proper dispositio'i'rDfretumed, previously served or .... reconditioned R Priority Foundation Items (2 Points 0 I N u N 0 T \.;"' .... "' v N c A 0 s v"' Demonstration of Knowledge/ Personnel 21. Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM) 22. Food Handler/ no unauthorized persons/ personnel Safe Water, Recordkeeping and Food Package Labelin2 23. Hot and Cold Water available; adequate pressure, safe 24. Required records available (shellstock tags; parasite destruction); Packaged Food labeled Conformance with Approved Procedures 1 25. Compliance with Variance, Specialized Process. and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions Consumer Advisory R Compliance Status 0 I N N C U N 0 A 0 T S ... ...- I .,....I I I 1 1 Employee Health 12. Management, food employees and conditional employees; knowledge, responsibilities, and report~g 13. Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth Preventinl! Contamination by Hands 14. Hands cleaned and properly washeCI! Gloves used properly 15. No bare hand contact with ready to eat foods or approved altemate method properly followed (APPROVED Y _ N j Hi2hly Susceptible Populations 16. Pasteurized foods used; prohibited food not offered Pasteurized eggs used when required Chemical! I 7. Food additives; approved and properly stored; Washing Fruits & Vegetables 18. Toxic substances properly identified, stored and used Water/ Plumbing 19. Water from approved source; Plumbing installed; proper '-back flow device .¥1--20. Approved Sewage/Wastewater Disposal System, proper disposal viohltions Rl!~ 11/re Corrective Action widtin 10 days 0 J N u N 0 T ~ ~ ,...... ....... ......... ~ \,...-v N A c 0 s Food Temperature Control! Identification 27. Proper cooling method used; Equipment Adequate to Maintain Product Temperature 28. Proper Date Marking and disposition 29. Thermometers provided. accurate, and calibrated; Chemical/ Thermal test strips Permit Requirement, Prerequisite for Operation 30. Food Establishment Permit (Current & Valid) Utensils, Equipment, and Vending 3 I . Adequate handwashing facilities: Accessible and properly supplied, used 32. Food.and Non-food Contact surfaces cleanable, properly designed, constructed, and used {'" 26. Posting of Consumer Advisories; raw or under cooked -// 33. Warewashing Facilities; installed, maintained, used! foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label Service sink or curb cleaning facility provided Core Items (1 Point) Violations Require Corrective Action Not to Exceetl90 Days or Nl!xtlnspection, Whichnl!r Comn First 0 I N N u N 0 A T .,,.., v r c 0 s Prevention of Food Contamination 34. No Evidence of Insect contamination, rodent/other animals 35. Personal Cleanliness/eating, drinking or tobacco use 36. Wiping Cloths; properly used and stored 37. Environmental contamination 38. Approved thawing method Proper Use of Utensils 39. Utensils, equipment, & linens: properly used, stored, dried, & handled! In use utensils; properly used Inspected by: ~ / ~ f J ~A fL <4.... (Signature) I ''/~ ( 1 ~ ,._., f' J V Form EH-06 (Revised"09-201~ I R 0 I u T v N N C 0 A 0 s Food Identification 41.0riginal container labeling (Bulk Food) Physical Facilities 42. Non-Food Contact surfaces clean 43. Adequate ventilation and lighting; designated areas used 44. Garbage and Refuse properly disposed; facilities maintained !""_ 45. Physical facilities installed, maintained, and clean 46. Toilet Facilities; properly constructed. supplied, and clean 47. Other Violations Title: Person In Charge/ Owner Business Email: I I R R R Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-819-2868 EstJvlt tE~J;tL--I p~1oi-s/?hv~IN I fJ~t;t:: I License/Penn it # TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location nL .Ac.k. ~\) 2.c(f1 JIJ/JA . '-OtAJS ~7- p:JT<K-IA./-5°f I {'A 14\t-·7 Ml --o.v-I I I I I OBSERVATIONS AND CORRECTIVE ACTIONS 1 Page _of _ Temp Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR AITENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: q /lFef.J AU-Rut> UNe721?tJ JJ./1) f:Y!.c /GC/l?l) t/6 ~/Jm,.; FIPw!s IV/f?-LS Jwo' (!.$=tunc... ' I I I I I Ei?A-1'-$u DfJIIe.P-· RlL /ZJN'A f I , I I I I I I I I I .n/1 ...., ~.___, 1\ Received b~ ~ ~ v/;7~ Print:/, 1"1awrlU~ 11P!CJu/D Title: Person 1 1n Charge/ Owner (signature) ~ / Inspected by: ~ (signature) ?J;J)f_,._~ fA~ Print: ,ti~fw. P/JtW,g Samples: Y N #collected Form EH-06 (Revised 0~ , , I ., 0 Z H~. 0 2 r,..,ry OFDE~ CI:t-~ -OQ. I >-~ 1~ e~----" 1-GTAt. rtJtfiiKE lH 5\. 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