HomeMy WebLinkAboutMESERO 2017.01.27alias County Health and Human Services-Environmental Health Division
Retail Food Establishment Inspection Report
2377 N. STE;\<L\IONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-819-2868
Time and Temperature for Food Safety
(F =degrees Fahrenheit)
Proper cooling time and temperature
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Title: Person In Charge/ Owner
Business Email:
Dallas County Health and Human Services-Environmental Health Division
Retail Food Establishment Inspection Report
2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-8 19-2868
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TEMPERATURE OBSERVATIONS
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Form EH-06 (Revised 09-20i!il/ 1 "'
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Title: Person In Charge/ Owner
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