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HomeMy WebLinkAboutMESERO 2017.01.27alias County Health and Human Services-Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STE;\<L\IONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-819-2868 Time and Temperature for Food Safety (F =degrees Fahrenheit) Proper cooling time and temperature box for R Title: Person In Charge/ Owner Business Email: Dallas County Health and Human Services-Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-8 19-2868 I Pag~o~ TEMPERATURE OBSERVATIONS ltem/~cation Temp Item/Location Temp Item/Location Temp l'fl GC /)I Y1 fo () !?7/J),JS l'f'()"r OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: Received by: /]\ I A--l \ ~· (signature) · ~-~ I ~ Form EH-06 (Revised 09-20i!il/ 1 "' fiE{), /36"F Print: T Prf\ an r1 n DIu rr CA. Print: l'luDJ Pf,wp~ I I I I Title: Person In Charge/ Owner Samples: Y N #collected