HomeMy WebLinkAbout7-ELEVEN 2017.03.02Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STEi\L\IO:\S FR\VY.,RVI607,DAL.LAS,TX 75207 214-819-2115 FAX:214-819-2868
D3e~2-11-1 Time in:1 Time out:1 LicensefPermit II
1
Esl.Type
1
Risk Category Pagel-of"JL
~
Puroose of Insoection:I I-Comnliance I ·\.-1 2-Routine I I 3-Field Investil'3tion r I 4-Visit I I S-Other TOTAUSCORE
Estabyt~et17ty c..N I Conjt/°EL Name:-r *,'IIumber of Repeat Violations:__
.~
I --,,-:Vi~1 ,/Number of Violations COS:--~
PhYSiCI 2dZ~1 fh u.fJi £)r I t};3~I/~rZ.)J/~l/h~~~'~~J1P'_7~:'-~S 1:,_..:,·-be:..,I Follow-up:Yes~,~,-No (circle one)
Compliance Status:Out =not in compliance 1:'1'=illcompliancl J\0=not obsel'\ed ;'IiA=not applicable COS =corrected on site R =repeat violation rKr ,
Mark the anoronriate Doints in the OUT box for each numbered item Mark .,/,a checkmark in 'moroonate box tor IKl\'O.NA.COS Mark an asterisk'*.in aDDroDriat<box for R
Priority Items (3 Points)violations Re "ire Immediate Correctil'e Action not to exceed 3 days
Comoliance Status Compliance Statu.
0 I N N ('Time and Temperature for Food Safety R 0 t N '"C RUN0A0(F =degrees Fahrenheit)l'N 0 A 0 Employee HealthTSTS
I.Proper cooling time and temperature "12.Management.rood employees and conditional employees:fr'I.'knO\\ledge.responsibilities,and reporting
2.Proper Cold Holding temperature(4 IOF 45°F)~V 13.Propcr use of restriction and exclusion;No discharge from"eves,nose.and mOllth
·3.Prollcr Hot Holding tcnmerature(135cF)Preventin!!Contamination bv Hands
4.Proper cooking timc and temnerature ,1 14.Hands cleaned and properly washedf Gloves used Droneriv
"5.Proper reheating procedure lor hot holding (165°F in 2
l-IS.No bare hand contact lI'ith ready to eat foods or approved
Hours)alternate method properlv follo\\'ed (APPROVED y N )v"6.Time as a Public Health Control:nrocedures &records Hil'hly Susceptible POl)ulations
Approved Source "'r 16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
v-7.Food and ice ohtained fro111appro,ed source:Food in.good condition,safe.and unadulterated;parasite Chemicals
"destruction
Ir 8.Food Received at proper temperature .1-17.Food additives;appro,ed and properly stored;Washing Fruits"&Vegetables
Protection from Contamination '"18.Toxic substances properlv identified.stored and used
~9.Food Separated &protected,prevented during load Water/PlumbingVpreparation.storage.display,and tasting
..Y'10.Food contact surtaces and Returnables:Cleaned and ..•19.Water trom approved source:Plumbing installed;proper
Sanitized at nomftcmnerature ,back flow device
i-II.Proper disposition of returned.previously sen ed or ./20.Approved SewagefWastewater Disposal System,proper~'reconditioned •..
disposal
Priority Foundation Items (2 Points)violations Relllire Corrective Actio"within 10 days
0 I N ...('R 0 I 1'1 '"C RUN0A0DemonstrationofKnowledge/Personnel t:N 0 A 0 Food Temperature Control/IdentificationTSTS,21.Person in charge present.d~monstration of knowledge,,,1/~7.Proper cool ing method used;Equipment Adequate to...and perform dutiesf Certified Food Mana£!er (CFNl)Maintain Product Temoerature•22.Food Handlerf no unauthorized personsf personnel .•..n.Proner Date Marking and disposition
Safe Water,Recordkeeping and Food Package LV 29.Therl11om~ters provided.accurate,and calibrated:Chcmieaif
Labelin"Thermal test striDs·23.Hot and Cold Water mailable;adequate pressure.sati:Permit Requirement,Prerequisite for Operation
24.Required records available (shellstock tags;parasite ~r 30.Food Establishment Permit (Current &Valid)•..destruction);Packa1!ed Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
25.Compliance with Variance.Specialized Process.and
31.Adequate handwashing facilities:Accessible and properly\.HACCP pian:Variance obtained for speciali,ed ,/supplied.usedprocessingmethods:manufacturer instructions
Consumer Advisory .32.Food and Non-food Contact surfaces cleanable.properly
/I,;designed.constructed.and used
~26.Posting or Consumer Advisories:raw or under cooked v 33.Warewashing Facilities;installed,maintained.usedf
foods (DisclosurefReminderfBulfet Plate)!Allergen Label Service sink or curb cleanin~facility provided
Core Items (I Point)ViolatiollS ReQllire Corrective Actioll Not to Exceed 90 Dal's or NextlnsDectioll.IH,ic/,el'er Co",es Fin;t
0 I N '"('R 0 t N ,'"C Rl'N 0 A 0 Prevention of Food Conlamination l-"0 A 0 Food IdentificationTSTS1734.No Evidence of Insect contamination.rodent 'other ..41.0riginal container labeling (Bulk Food)It'animals,35.Personal CI.:anhness/eating,drinkin£!or tohaceo use Phvsical Facilitiesv_36.Wiping Cloths:properlv used and stored ~42.Non-Food Contact surfaces clean•..37.Environmcntal contamination /l,43 .Adeauate ,entilation and lighting:desiunated areas used1738.Appro\cd tha\\iJl~method •44.Garb,,!!e and Refuse nroDerly disposed;facilities maintained
Proper Use of Utensils ~45.Physicallacilities installed.maintained.and clean
i.I 39.Ut~nsils.equ!pmcnt,&IlI1ens:properly ll,ed.stored.,17/46.Toilet Facilities;properly constructed.supplied.and clean'.J dried.&handkdl lJluse utensils:Droperlv used
"V 40.Single-sL'i\ice &single-use artieks:properly stored l 47.Other Violations
and us~1 (.
Received byA-f I .....t---.Print:Title:Person In Charge/Owner7iyJ-'•...(signature)__.
Inspected by:.--,lJ,JJ_,,);)]A')Print:\L 11..~-tnd.i L'L.Business Email:
(signature)"--I -/I 7FormEH06(ReVIsed 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Est'1hrnrl£jne;I Ph~qt2[jS ft;I City/State;I Liccllse/Pennit #I Page;<'of~.~CJ{1-L-U'1£_jj-_.~.
TEMPERATURE OBSERVATIONS
Item/Locatioll Temp Item/Location Temp Item/Location TempC'l.-ft ~U~.lh O{LlJ.!,..17/"1
7/t7L/rt L /j"l.:C)l/<..nh'tCl).UI_
(thL,J ~1'11..,C-P
OBSERVATIONS AND CORRECTIVE ACTIONS
Itcm AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR A1TENTION IS DIRECTED TO TIlE CONDITIONS OBSERVED ANDNumberNOTEDBELOW;
'34 j1?J:Jtr PA'L,r fl.,c.-<]
I ,
..
1({
Received by:/-Jrk'"-r>Print:Title:Person In Charge/Owner(signature)--h "."/\
Inspected by:Ih/'o-'I I~~I~S Print:lJl\.i)-,ImL..uP5(sicnalurc)Samples;Y N #collectedFormEH·06(Revised 09-2015!/I I ,