HomeMy WebLinkAboutDELTA DELTA DELTA SORORITY 2017.03.01Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :'-i.STDJ:\I0:'\S FRWY.,RM 607,DALLAS,TX 75207 21-t-SI9-21IS FAX:21-t-SI9-2S68
~~~/-rrl Timcin I Time out:./I License/Permit II 75z_g I
Est.Type I Risk Category Page I:::.-ofp.(_j
Purpose of Inspection:I I I-Compliance I VI 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAUSCORE
ES~££7kl5eUA DgL~~C7?Jrvl c°E_'LAI:Jl:S'7DV1~I *,'>lImber of Repeat Violations:__
./:"lumber of Violations COS:--{;)
PhySic:%f(}'t)UiJ J veI1SYf-ttI3LJ r!it'f!7NIl,;/fhv~1JS1JJ:51Phone:I Follow-up:Yes
;'Iio (circle one)
Compliance Status:Out =tot in compliance 1:'<=in compliance :\()=not ob,el"\'ed NA =not applicable CO =corrected on site R =repeat violation
Mark the appropriate points IIIthe OUT box for each numbered item Mark ,./,a chcckmark in appropriate box for I'>,NO.NA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Re 'uire Immediate Correctj,·c Action 1I0t to exceed 3 JaJ'.~
Compliance Status eOmllliance Status
0 I N ;'Ij C Time and Temperature for Food Sarety R 0 I N ;'Ij C R
N 0 A 0 (F =degrees Fahrenheit)U N 0 A 0 Employee Health
T S T S
V"I.Proper cooling time and temperalUre 12.:Vlanagement.food employees and conditional employees;
•.....'"knowledge.responsibilities.and reporting
(.../
1 Proper Cold Holding temperature("I°F/-15°F)v""13.Proper use of restriction and exclusion;No discharge Irom
eves.nose.and mouth
1//'3.Proper Hot Hold in!!temperature(135°F)Preventing Contamination bv Hands
V"4.Proper cooking time and temperature ...v-14.Hands cleaned and properly washed/Gloves used properly
v 5.Proper reheating procedure for hot holding (165°F in 2
~
15.No bare hand contact with ready to cat foods or approved
Hours)alternate method properly followed (APPROVED y N )
./6.Time as a Public Health Comrol:procedures &records /"Highly Susceptible Populations
Approved Source l'16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained Irom approved source:Food in
vV'good condition.safe.and unadulterated;parasite
('
Chemicals
destruction
"V 8.Food Received at proper temperature
~
17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination .....r 18.Toxic substances properlv identilied.stored and used
",/9.Food Separated &protected.prevented during lood Water!Plumbing
~preparation.storage.display.and tasting
V 10.Food conta~ces and Returnables;Cleaned and V 19.Water from approved source;Plumbing installed;proper
Sanitized at 1.,ppm/temperature 1/back now device
v'v II.Proper disposition of relllllled,previously served or V 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned t/disposal
Priority Foundation Items (2 Points violations ReI uire Corrective Actioll with ill 10 days
0 ,N "C R 0 I N "C R
U N 0 A 0 DemonstJ"ation of Knowledge/Personnel l N 0 A 0 Food Temperature Control/Identilication
T S T 5
",VI 21.Person in charge present.demonstration of kno\'•..-Iedgc.•..../27.Proper cooling method used;Equipment Adequate to
/"and perform duties/Certified Food :Vlanager (CFM)Nbintain Product Tempcralllre
",22.Food Handler/no unauthoriled persons/personnel .v 28.Proper Date Marking and disposition
Safe Water,Recordkecping and Food Package
.j.;"/"29.Thermometers provided.accurate.and calibratcd:Chemical!
Labeling Thermal test strips
L.V 23.Hot and Cold Water availabJe;adequatc pressure.sale Permit Requirement,Prerequisite for Operation
VV
24.Required records 3,ailable (shellstock tags;parasite
~30.Food Establishment Permit (Current &Valid)destruction);Packaged Food labeled
11
Conformance with Approved Procedures Utensils,Equipment,and Vendingr25.Compliance with Variance.Specialized Process.and V 31.Adequate handwashing facilities:Accessible and properlyHACCI'pian;Variance obtained for specialiLcd V
processing methods:manufacturer instructions supplied,used
Consumer Advisory VV 32.Food and Non-food Contact surfaces cleanable,properly
designcd.constructed,and used
~
26.Posting of Consumer Advisories;raw or under cooked vV 33.Warewashing Facilities;installed.maintained.used/
foods (Disclosure/ReminderlBuffet Platc)!Aller<!en Lahel Sen ice sink or curb cleaning facility provided
Core Items (1 Point)Violatio/ls Reqllire Corrective Actio/l Not tl)Exceed 90 Dal's or Next Illspectioll •WIJicl,el'er COniCS First
0 t l'"C R 0 I N N C R
U 0 A 0 Prcnnlion of Food Contamination l'N 0 A 0 Food Identilication
T S T 5
vr?3-1.No E,idencc of Insect contamination.rodenlfother /'41.0riginal container labeling (Bulk Food)
animals v
,/35.Personal Cleanliness/ealinL!.drinkim.!,or tobacco use Physical Facilities
.I 36.Wiping Cloth,;properlv used and stored V -12.Non-Food Contact surfaces clean..,37.Environmental contamination •....,.43 .Adequate \'c11lilation and lightin!.!;desir.!Ilated areas used'"(•.38.Appro\,ed tha"in!!method v'"4-1.Garbage and Refuse properly disposed:facilities maintained
PropCl"l'se of Utensils v'45.Physical facilities installed,maintained.and clean
1'1/
39.Ctensils,equipment.&lincn,;propcrl~used,'tored.,.,/"46.Toilet Facilities;properly constructed.supplied.and clean
dried.&handled/In usc lItensils;properlv used /
1/40.Single-sen'ice &single-use articles;properly storecJ /'-17.Other Violations
allg usecl ~v'
Received by:~Il jf)(\\)uA'11 ~1u Print:Title:Person In Charge/Owner
(signature)
Inspected by:'Iv AV~I\~Print;1~Dy Pftru-t£25 Business Email:
(signature)
I IFormEH06(ReVised 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Establishment Name:
13/bl~ddON/V&l)/~~I CitYfJ/B:'2fB U"'IV~)Crmit#
I Page_of_D~LTA/rLi7t fJElPt
TEMPERATtiRE OBSERVATIONS
Itcn~ocation Temp Item/Location Temp Itcm/Location Temp(p~C81t:l3l:.J'ff).})/-rJ1 :j(g.,_j ,/rlr-__1Jf!;~F'Lr.Jr ••,Loor,'>K""
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR AITEm·ION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
,"I A ~
Received by~~~tI6t rJ 1j;l}(/l(Print:Title:Person In Charge/Owner(si~naillre)-"Inspected by:f C--f.~,Uk_~~~~Print:t~~<Ptht.u~(signallIrc)Samples:Y N #collected
Form EH-06 (Revised o~Y I ,I I