HomeMy WebLinkAboutDELTA GAMMA SORORITY 2017.03.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;0.;.STE:\n'IO:\S FR\>\>Y,R.\'1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-oa~--J7 /Time in:/Timeout://License/Permit #7f369 /
Est.Type
/
Risk Category I/Page~of_
Puroose of InsDection:I I I-ComDliance (1/I 2-Routine r I 3-Field Investipation r -I 4-Visit I J 5-0thcr TOT ALISCORE
EstaB~fLl;ztZm.I'})/7k SJI?()/lITY I cOllla~/l.;t·Name:41s f~d *Number of Repeat Violalions:__.-f//r).}.(IN -,/Number of Violations COS:__
PvPhysicalAddri!3/;;(.()J)IrNJ£Lh.il/VN~oun7is Ilv<F /15iflJO r P~~3 B '0'D~y--?J Follow-up:Yes/i/eJ.ih Z,-I No (cIrcle one),Compliance Status:Out =nol in compliance IN =in compliance 1\"0 =nol obse,..,~d NA =not applicable COS =correcled on site R =repeat \'iolalionMarktheannronriateoointsintheOUTboxforeachnumberedilem
Mark''/'a check mark in annroDriale box for IN,NO.NA.COS Mark an asterisk'*.in anDroDriate box for RPriorityltems(3 Points)violations Re uire Immediate CorreL'th'c Action IIOtto exceed 3 davsConmli"nc~Status
Comnliance Slat us0INNC
Time and Temperature for Food Safety R 0 I N "C
R
N 0 A 0 t::01 0 A 0 Employee HealthTS(F =degrees Fahrenheit)
T S_"l.Proper cooling time and temperature
1/I~.Managemcnt,tood employees and conditional employees;
knOll ledge.resDonsibilities.and rCDorting(,-""2.Proper Cold Holding temperaturc(.J Iof/450F)t,..-l/13.Proper use of restriction and exclusion;No discharge trom
eves,nose,and mouth./3.Proller Hot Holding tcmnerature(135T)
Preventin!!Contamination by Hands""4.ProneI'cooking time and temnerature vF 1-1.Hands cleaned and orooerlv washed/Gloves used nronerly.,;5.Proper reheating procedure lor hal holding (165°F in 2 -=t 15.No bare hand contact with ready to cal foods or approvedHours)
alternate method prooerlv followed (APPROVED y N )
,
6.Time as a Public Health Control:procedures &records HiphlV Suscentible PODulationsApprowdSourcevf16.Pasteurized foods used;prohibiled food not offered
Pasteurized eggs used when reauired7.Food and Ice obtained from approved source;Food invgoodcondition.safe.and unadullerated:parasite
Chemicalsdeslruction
t/8.Food Received at proper temperature vf_17.Food additives;approved and properly stored;Washing Fruits
&VegelablesProtectionfromContamination-1 I 1 18.Toxic substances nroperlv identilied.stored and used9.Food Separated &protected,prcvented during food
Waterl Plumbing
.,-
prenaration.storage.disnlav.and tasting
1/10.Food COI');1t SUrfa~]eturnables ;Cleaned and v·19.Water from approved source:Plumbing installed;properSanilizedat\0 Ill}llDerature
back flolV device,/I I.Proper disposition Mreturned.previously served or V,_.
20.Approved SelVage/Wastewaler Disposal System,properreeondilioned
disposal
Priority Foundation Items (2 Points \violations Re~lIire Corrective Actioll withill 10 dal's0JN'"C
R 0 J N ,,"C
R
U N 0 A 0 Dl'lTfonstration of Knowledgt'/Personnel u N 0 A 0 Food Temperature ControV Identification
T S
T S,/21.Person in charge present.demonstration of knowledge,
t.-y 27.Proper cooling method used;Equipment Adequate toandnerlnrmdUlies/Certified Food ~'Ianager (CFM)
Maintain Product Temllcrature22.Food Handler/no unauthori7ed ocrsons/Dersonnel •....•.28.ProDer Dale Marking and disnositionSafeWater,Rl.'cordkceping and Food Pa('kage J.,./29.Thermometers provided.accurate,and calibrated:Chemieal/Labelinp
Thermal lest strins1./l'Hot and Cold Water available:adequate pressure.safe
Permit Requirement,Prerequisite for Operation
_J.
V"~24.Required records ""ailable (shellstock tags;parasite v]30.Food Establishment Permit (Current &Valid)destruclion):Packaged Food labeled
Conformance with Appro,"ed Procedures
Utensils,Equipment,and Vending{25.Compliance with Variance.Specialized Process.and
•••••J...31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained tor specialized
Droces"inl!methods;manufacturer instructions supplied.used
Consumer Advisory
~3~.Food and Non-Iood Contact surfaces cleanable.properly/
designed.conslructed.and usedvf26.Posting of Consumer Advisories;raw or under cooked
V 33.Warcwashing Facilities:installed.maintained,used/foods (Disclosure/Reminder/Buffet Plate)/Allergen Label
Sen'ice sink or curb cleanine facility providedCoreItems(J Point)Viol(/tio1ls Require Corrective Actio"Not 10 Exceed 90 Dal's or Next IlIsDectioll ,In,ic/'e''er Comes FirSI0INl'C
R 0 I N "C
R
U N 0 A 0 Prcnntion of Food Contamination u N 0 A 0 Food Identification
T S
T S34.No EI'idenee of Insect contamination.rodcn!lother ~"4J.Originai container labeling (Bulk Food)v animals
•...35.Personal Cleanlincss/entil1l..!.drinking or tobacco lise
-Phvsical Facilities..36.Wining Clolhs:oroDerlv used and stored Ji -I~.Non-Food Contact surfaces clean•..1/37.En\irOlll1lcntal contamination v 43.Adeauate ventilalion and lighting:designated areas usedII'38.Annrm cd tha"inl!melhod
,/44.Garbage and Refuse oroDerlv disposed:facilities maintainedPl'oner lise of Utensils .45.Phvsical facilities installed,maintained,and clean"'39.L:tensils.equipment.&linens:properly used.stored.,""46.Toilet Facilities;properly construcled.supplied.and clean
i//dried.&handled,In usc utensils:prof)erlv used
II -10.Single-sen ice &single-usc articles:properly storcd j/47.Other Violationsandused
Received by:lv~~Print:
Title:Person In Charge/Owner(signature)".•.__
Inspected by:"r~~~W~(h6 Print:h.voy PhILU(Zb Business Email:(signature)
:orm EH·06 (Revised 09-2"(15)\..J I r
DaJlas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FI{WY.,I{M 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEM PERATURE OBSERVATIONSItem/Location Temp Item/Location Temp Item/Location Temp.11
r~&?/~/IJiYf':J/
I "
OBSERVATIONS AND CORRECTIVE ACTIONSItcm
AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
3.2..~4z/uh IWO Au-).Vm TCi?:b Uni.7{LT Sr.JI2Pa:?SIv,
I{cceived by:J "._/~Prillt:
Title:Person In Charge/OWller(signature)r V -{/I/-A-'l._
.Inspected by:IIt:_jI \lIZ}ll...{)/\1)-5 Print:/),JDtr;Ph'iLtD<S(si!(llaturc)
Samples:Y N #collected:arm EH-06 (Revl ed 09-2~r I J