HomeMy WebLinkAboutDIGGS TACO - HILLCREST 2017.03.02Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
03:-,;(,-rr 1'rime in:I Timcout:'"I License/Permit #1'11-17 t I.~2~/I Est.Type I RiskCategory PageL of~,
Purpose of Insocction:I I I-Comoliance I ,/I 2-Routine I I 3-Fieltl Investigation I I 4-Visil I I 5-0ther TOTAUSCORE
Establist~ent Namc~.f.h J~ontacJowner N7~I *Nllmber of Refleat Violations:__,II,(~·)lA(_c -:.-LLU'iE}5'_"rTF 7\Y170 ./Nllmber of Violations COS:--V'Physical tdd1S'-'{;/f;LLi_f1£.)r I ct¥jJln~,:I~~J-'11'l.t.bl Phone:I Follow-lip:Yes GI,r l '7 No (circle one)
Comilliancc Stalus:Oul notincompliance IN incompliance NO =1I0tobserved NA notapplicable COS corrected011site R ~repeat violationMarkIheappropriatepointsintheOUTboxforeachnumbereditemMark'1'acheckmarkinappropriate box forIN,NO,NA.COS Mark an aSlerisk'*'inappropriate box for R
Priority Items (3 Points)violations Re uire Immediate Corrective Action not to exceed 3days
Compliance Sialus Compliance Stall"0 I N N C Time and Temperature for Food Safety R 0 I N N C RUN0A0UN0A0EmployeeHealthTS(F =degrees Fahrenheit)T s
;.V I.Proper cool ing time and temperature \)/12.Managemcnt,food employees and conditional employees;
knowledge,responsibilities,and reporting
tV 2.Proper Cold Holding temperature(41 of/45°F)•..V 13,Proper use of restriction and exclusion;No discharge from
eyes.nose,and mouth
'"3,Proper Hot Holding temperature(135°F)Preventing Contamination bv Hands1,/4,Proper cooking time and temperature .....r 14,Hands cleaned and properly washed/Gloves used properly5,Proper reheating procedure for hot holding (165°F in2
It-0/1/15,No bare hand contact with ready to eat loods or approved~Hours)alternate method properly followcd (APPROVED Y N ),....•6,Time as a Public Ilealth Control;procedures &records Hil'hlv Susceptible PODulations•..
Approved Source j..,j 16,Pasteurized loods used;prohibited food not om:red
Pasteurized eggs used when required7.Food and ice obtained from approved source;Food in
I.V good condition,safe,and unadulterated;parasite Chemicalsdestruction
1.1./8,Food Received at proper temperature 0"17,Food additives;approved and properly stored;Washing Fruits
&Vegetables j"""""'-----,Protection from Contamination .."f '--'"18,Toxic substances properly identified.stored~d use,i/
IV 9,FoodSeparated &protected,prevented during food Water/PlumbiDgprepamtion,stomge,display,and tasting
/,./10,Food contact surfaces and Returnables;Cleaned and
,,:/
19,Water from approved source;Plumbing installed;properSanitizedat""C ppm/temperature backflow device/'II,Proper disposition of returned.previously served or ,,1/20,Approved Sewage/Wastewater Disposal System,proper./reconditioned disposal
Prioritv Foundation Items (2 Points violations ReI uire Corrective Action within 10 days()I N N C R ()I N N ('RUN0A0DemonstrationofKnowledge/Pcnonncl u N 0 A 0 Food Temperature Control/Identificationl'S T -S~
•.Ir 21.Person in charge present,demonstration of knowledge,V 27,Proper cooling method used;Equipment Adequate toandDerformduties/Certi lied Food Manager (CFM)...Maintain Product Tempemture..•.v 22,Food Handler/no unauthorized Dcrsons/personnel -28,Proper Date Marking and dispositionSafeWater,Rceordkccping alld Food Package V 29.Thermometers provided,accurate,and calibrated;Chemical/Labeline ...ThermaI test strios"V 7'Hot and Cold Water available;adequate pressure,safe Permit Requirement,I'rerequisite for Operation_J,
l.r 24,Required records available (shellstock tags;parasite vp-30,Food Establishment Permit (Current &Valid)!.-destruction);Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and V.l!IWingr25.Compliance with Variance,Specialized Process,and
[;31,Adequate handwashing facilities:~nd properlyI-IACCPplan;Variance obtained for specialized l-l--'-"Drocessingmethods;manufacturer instructions supplied,used
Consumer Ad\'isory ",1/32,Food and Non-food Contact surfaces cleanable,properly
designed,constructed,and used;{26.Posting of Consumer Advisories;raw or under cooked ../33,Warewashing Facilities;installed,maintained,used/foods (Disclosure/Reminder/BufTet Plate)/Allergen Label Service sink or curb cleaning facility orovided
Core Items (J Point)VioiJItions RI'.J1uireCo"ectil'e Action Not to Exceed 90 Dalls or Next In.weclinn •Whichever Comes First0INNCR0INNC RlJN0A0PreventionofFoodContaminationuN0A0FoodIdcntiricationTsTS","34,No Evidence of Insect contamination,rodent/other --v 41,Original container labeling (Bu~Food)animals
"'~35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities~",.36,WiDingCloths;DroDerlvused and stored •..42,Non-Food Contact surlaces cleanv"..37,Environmental contamination ,~..43,AdeGuate ventilation and lighting;designated areas used./38,Aooroved thawing method ,44,Garbage and Refuse oroperly disposed;facilities maintainedI'roper Use of Utensils Ii,.45,Physical facilities installed,maintained,and clean
~l/'39,Utensils,equipmcnt,&linens;properly used,stored,jV'46.Toilet Facilities;properly constructed,supplied,and cleandried,&handled!In use utensils;properly used
vV 4'~/ngle-service &single-usc al1icles;properly stored .)/47,Other Violationsanused
Hcceived byH;.(_,P~Print:Title:Person In Charge/OWller(signature)II -----_
Inspected by:;:::J !i~9-r(ll.-'P/.>,1l0 Prillt:11lJ.)'y I V/J LLJ /:J<;.BusinessEmail:(signature)J,...-
Form EH-06 Revised 0 -201 __./,I95)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Est[:)Shment Numc:7Jit I Ph2~)~C~~lS:/f;LLOfESr I t:;~t~tc/3tfl~I }!;;c/~rzt2?7 I Pagc2(ol~N..:(.;:J L(!S
TEMPERA TURE OBSERVATIONS
Item/Locatioll /"Temp Item/Location Temp Item/Location Temp/elL ':::it:.0 {.)/(;,/;;f-
I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item A INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
if D;"5if"'"II ':>jl Letr-t.-.II!::t.-/E 5~'/)j)/~'
;c.')'/0 /Y\,?£)/71",,1""">ten /Jtc.r I I /?iT Pit)X ....?t-lr1)
:3/f..;'SE 'S'>NA.-niL 1tm..11)
I..-.,..._"1v/l5'J;t)Jt._-I ".".j!;
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Il
V
RCCCiVC~.).-r ,~Print:Title:I>crson In Charge/Owncr(si.1mature •rr r
Inspectcd by:'4 _..hQ~~IJ--..)Printhl j)._j.))/7 L0;-:J((signature)l,..__
Samples:Y N #collectedFormEH·06 (Revised 09-2015)'I //I