HomeMy WebLinkAboutEDIBLE ARRANGEMENTS 2017.03.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\'.STDnIO:\'S FRWY .•R.VI 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
-tD~-IO-r11Timcin:I Time out:I License/Pennit #'iB q~I Est.Type I Risk Category r[;1ge_.'''~
J
Puroose of Inspection:I I I-Comoliance I VI 2-Routine I I 3-Fi('ld Investi!!ation J I4-Visit I I 5-0ther TOTAUSCORE
Estat!t5rl~LE AR.RIrNf£1-1I3JQ Contaffif~Aht1efJ 1 *;\umber of Repeat Violations:__
./;\umbcr of Violations COS:--3PhYS[jj fca~:SN!~2 I ~~w~~f?riW-1f5·tb8 Phone:Jb I--tg b!J()I Follow-up:Yes:-.io (circle one)
Comilliance Status:Out =not in compliance J;.I =in compl1.,nce Ii0 2 not obscn ed NA =not applicable COS =corrected on site R =repeat violation
Mark the aooronriate ooints inthe OUT box for each numbered Item Mark ,./.a chockmark in "onrooriate box for J:-.'.NO.:'IA.COS Mark an asterisk'*.in aoorooriate box for R
Priority Items (3 Points)vio/atiolls Reluire Immediate Correctil'e Action 1I0tto exceed 3 days
Cumnli.nce Status Compliance Status
0 I N :-:C Time and Temperature for Food Safety R 0 I N :-:c RN0A0UN0A0EmployeeHealtbTS(F =degrees Fahrenheit)T S
./I.Proper cooling tillll.!and temperature
v'"
12.,Vlanagcment,food employees and conditional employees;
knowledge.responsibilities.and reporting
V'"2.Proper Cold Holding tel11perature(41 °F/'+5°F)""I...-13.Proper usc of restriction and exclusion;No discharge from
cves.nose.and mouth
""3,Proper Hot Holding tCl11oerature(135°F)Prevenlin~Contamination bv Hands•..4.Propcr cooking timc and temocrature •...1'+.Hands cleaned and properly washcd!Gloves used pronerlv
\,11'5.Proper rehcating procedure for hot holding (165°F in 2 l'15.[\;0 bare hand contact with ready to eat foods or approved
Hours)alternate mcthod properly follo\\'ed (APPROVED Y N )
'""6.Time as a Public Health Control:procedures &records Hiphly Susceptible POl)ulations
Approved Source ~16.Pasteurized foods used;prohibited food not offered
Pastcurized egl!S used when required
7.Food and ice obtained from approved source;Food iniAgoodcondition,safe,and unadultcrated:parasite Chemicals'"destruction
./8.Food Received at proper tcmperature .:;r 17.Food additives:approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination .-18.Toxic substances properly idcntilied.stored and used
•••"l 9.Food Scparated &protected.prevcnted during food Water/Plumbing.preparation.storage.disnlav.and tasting•..10.Food contact surfaces and Returnables;Cleaned and ....:,19.Water Irom approved source;Plumbing installed:proper
Sanitized at oDm/tcmperature backtlow device
1-/II.Proper disposition of retumed.previously sen ed or _...20.Approved Sewage/Wastewater Disposal System,proper
reconditioned ~disposal
Priority Foundation Items (2 Points)violations ReI flire Corrective Actio"withill 10 daj's
0 I N '"C R 0 I N "('RUN0A0DemonstrationofKnowlcdge/Pcrsonnel (;;.;0 A 0 Food Temperature Control/IdentificationTSTS
V ~21.Person in charg.e present.demonstration of kno\\ledge,~t,-27.Proper cool ing method used;Equipment Adequate to1/and Perform duties/Certified Food ",Ianager (CFM)I\lJiI1lain Product TemDerature•...~2.Food Handler/no unauthoriLed oerso",;/nersonnel ~28.PrODer Date Marking and disposition
Safl'\Vater.Recordkeeping and Food Package "I~29.Thermomctcrs provided.accurate.and calibrated:Chemical!
Labelin9 Thermal test strips
",,""0'Hot ancl Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation_0.
.vI,.!24.Required records available (shellslOck tags:parasite
~30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeledmConformuncewithAppro,'ed Procedures Utensils,Equipment,and VendingJ25.Compliance with Variance.Specialized Process.and ~r..31.Adequate hand\\'ashing lacilitics:Accessible and properlyHACCPpian;Variance obtaincd for specialized
processing methods:manufacturer instructions suppl ied.used
Consumer Advisory t,....32.Food and Non-food Contact surfaces cleanable.properly
.-JI design cd.constructed.and usedn;r 26.Posting ofConslilTIcr Advisories;raw or under cooked I 33.Warewashing Facilities:installed.mainlained.used/
foods (DisclosurelReminderlButTet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)Vio/atiollS Require Corrective Actioll Not to Exceed 90 Dal's or Next IllsDectioll,,Jq,id,el'er COnies First
~!I N "C R 0 t N :-;C RN0A0Pre"ention of Food Contamination t:0 A 0 Food IdentificlltiollTSTS
"34.:-"0 Evidcnce of Insect contamination.rodent/other 41.0riginal container labeling (Bulk Food)
I"animals ,,/
"35.Personal Clt:anlinc:ss/catin1!.drinkill!!or tobat:co usc Physical Facilities
,/36.Wiping Cloths;pronerlv used and stored v 4~.:"on-Food Contact surl~lces clean
0/37.Environmental contamination II,43.Adeauate \elllilation and lighting:dcsignated arcas usedV38.Apprm.ed tha\\in~method ...+.+.Garbage and Refuse oroperly disposed:iacilities maintained
Proper Use of iltcnsils V 45.Phvsical facilities installed.maintained.and clean
V••39.Ctcnsib.equipmelll,&hnens:properly used.stored.\.I~'+6.Toilet Facilities:propcrly constructed.supplied.and clean
/dried.&handledi In use utensils;orollcrly used
\l 40.Singlc-sen ice &single-use articles;properly storcd .Y 47.Other Violations
and used
Recei\'ed~c--A A .••••(tA~.v ~~Print:Title:Person In Charge/Owner(sie:nature),___v VIM
Inspected by:{~().•l ~fh6 Print:
~VDv Ph'LL,i)S Ilusiness Email:
(si1!naturc)
Form EH-06 (Revised 09-2015)'\..J I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Es~tS'IIjLEC:~('01~I~ddre~ItEn flz-..I L!;J~'~t::.fJMk I License/Pennit #I Page~~v
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORREcnVE ACTIONS
item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATIENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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38 1t::p1lJ1U ~ff.._<.3 ~/)~/u;t.,,
-4-j<)N'E)0/h1<>&-F avSE12-6)?711L/?r DOO;L-,I
A I
Receive~dl .h ,~,y '.1 J L4 ,;;t.Print:Title:Person In Charge/Owner
(si~nature)_.A.,L.r/_/..l
Inspected by:IJ-V (~J J2j~~5 Print:~vT)"1 PJ..h I ~L,,\()~(signalurc)I Samples:Y N #collected
Form EH-06 (Revised 09-2OV ,I I