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HomeMy WebLinkAboutFOOD FROM GALILEE 2017.03.06Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377;\.STDI:\IO:\S FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:21-1-819-2868 -D0-~-111Timc in:I Time out:/I License/Permit #/610 I Est.Type I Risk Category Page /o~ Purpose of Inspection:I I I-Compliance I .,I 2-Routine I I 3-field Investil!ation I I4-Visit I I S-Other TOT ALiSCORE Estab'Pf)V't/tlm(,i)Jj GAUL£'£Cont7(!J.~Vl euVz~*:\'umbcr of I~epeat Violations:~_ ~ ./:-lumber of Yiolations COS:~~ Physical Addret;71()',5N /Dl7{~?J4jtfl fJAlZ~7&1/j-:r~4~'-0033t1 Follow-up:Yes No (circle one), Compliance Status:Out =not in compliance IN =in compliance 1\'0 s not obs.ned NA =not applicable COS =corrected on site R ~repeat violation Mark the appropriate points in the OUT box for each numbered item Mark'./·n checkmark in appropriate bo,\for Ii",l'(0.NA.COS Mark an asterisk'*'in appropriate box for R Priority Items (3 Points)vio/atiolls Re.uire Immediate Correcti"e Action 1I0tto exceel/3 days Compliance Status Conmliance Status 0 I N 1'0 C Time and Temperature for Food Safety R 0 I 1\N C R N 0 A 0 U 1'0 0 A 0 Employee Health T S (F =degrees Fahrenheit)T s ,/-"I.Proper cooling time and temperature tv 12.Management,food employees and conditional employees: knowledge.responsibilities.and reponing ~V 2.Proper Cold Holding tempefJlltre(41 °F/-I5°F)"V IJ.Proper use of restriction and exclusion;No discharge from eves.nose.and mouth V 3.Proper Hot Holding temperature(135°F)Preventin<'Contamination bv Hands,4.Proper cookin(_(time and temperature .Y 14.Hands cleaned and prooerlv washcdl Gloves used properly ",V 5.Proper reheating procedure lor hot holding (165°F in 2 r 15.No bare hand contact with ready to eat foods or approved /Hours)alternate method nrooerlv followed (APPROVED y N ) •..6 .Time 3S a Public Health Control:procedures &records Hi!!hlv SusceDtible Populations Approwd Source y 16.Pasteurized foods used;prohibited lood not offered Pasteurized c!!!!s used when reauired 7.Food and ice obtained from approved source:Food in \,IV good condition.safe,and unaduitefJted:parasite Chemicals destruction ~V 8.Food Reccil cd at proper temperature f__17.Food additives:approved and properly stored:Washing Fruits &Vegetables Protection from Contamination ....r 18.Toxic substances orooerlv identified.stored and used LV 9.Food Separated &protected,prevented during food Waterl Plumbing preparation.storage.display.and tasting \/10.Food contact surfaces and Returnables;Cleaned and \;1/19.Water from approved source;Plumbing installed;proper Sanitized at ppm/temperature back flow device 1,/II.Proper disposition of returned.previously served or ~V 20.Approved Sewage/Wastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points violations Re~lIire Corrective Actioll with ill 10 dOl'S 0 I N 'i C R 0 I ;-.S C R U N 0 A 0 Demonstration of Knowledge!Personnel L N ()A 0 Food Temperature Control!Identification T S T S "V 21.Person in charge present.demonstration of knowledge.,V 27.Proper cooling method used:Equipment Adequate to and perlorm dutiesl Certified Food Mana>!er (CFM)Maintain Product Temnerature V 22.Food Handlerl no unauthori7ed personsl personnel t,./28.Proper Date Marking and disposition Safe Water,Recordkeeping and Food Package i./29.Thermometers provided.accurate,and calibrJted:Chemicall Labclilll!Thermal test strips i-23.Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation 24.Required records available (shellstoek tags:parasite tV 30.Food Establishment Permit (Current &Valid)v destruction):Packal!ed Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vending {25.Compliance with Variance.Specialized Process.and ",V 31.Adequate hand\\'ashing facilities:Accessible and properlyHACCPpian:Variance obtained lor speeiali/ed procesl.;inS!methods:manufacturer instructions supplied,used Consumer Advisory 1--32.Food and Non-food Contact surfaces cleanable.properly V designed.constructed,and uscd -1 26.Posting of Consumer Advisories;ra\\'or under cooked ",V 33.Ware\\'ashing Facilities;installed.maintained.usedl foods (Disclosure!ReminderlBuffet Plale)/Allergen Label Service sink or curb cleaning facilitv orovided Core Items (I Point)Violatiolls ReQllire Corrective Iktioll Not til Exceed 90 DOl'Sor Ne.>:tlllsoectioll.JH,icllc,'er COnies First ()I N S C R 0 t N "C R U 'I 0 ;\0 l'renntion of Food Contamination t:0 A 0 Food Identification T S T /S I.y 34.No Evidence of Insect contaminJlion,rodent/other V 41.0riginal container labeling (Bulk Food) animals IV 35.Personal Cleanliness/eating.drinkinu or tobacco use .,Physical Facilities !36.Wiping Cloths:properly used and stored VI"42.Non-Food Contact surfaces clean 37.Environmental contamination V,~43.Adeuuate "entilation and light ina:dcsignated areas used UV 38.Approved tha"inu method IIv 44.Garbage and Refuse prollerly disposed:facilities maintained ProDer Use of Utensils "45.Physical facilities installed,maintained.and clean LV'39.Ctcnsils,equipment.&.linens:properly used.stored.III/46.Toilet Facilities:properly constructed,supplied,and clean__ dried.&handle(V In usc utensib:properly used '/40.Single·scnlce &single·use articles:properly stored vi 47.Other Violations "and used Received by:/h-~Print:Title:Person In Charge!Owner (signature)I'"-A .I"l ,_ Inspected by:!h.'r ().J1!~IJ-b Print:!1t )))j PhILLA[)(.Business [mail: (signature)___ Form EH-06 (Revised 09-201-5) ,I 7 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -- ESJ:;;~t Nmfn O/fULeEI PhYSi~7lo SNIJ)E/!jJk41 Cit1N7:IJ iJrJzA I LiC71170 I Page¢-of~_, TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Telllp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHME T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: 3,1 t3 Lc"7}J IJI/{£,l?Al./[S /A!),J,fV-c_ ....•Received bv.•••Print:Title:Person In Charge/Owner Isiunaturc)f'F1 -//--f -.........-- Inspected by:fA--[/;~~ffJS Print:11c)J..)V PhILLi ~Isiunaturcl Samples:Y N #collected Form EH-06 (Revised 09.2!\J2V ,I I