HomeMy WebLinkAboutFOOD FROM GALILEE 2017.03.06Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;\.STDI:\IO:\S FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:21-1-819-2868
-D0-~-111Timc in:I Time out:/I
License/Permit #/610 I
Est.Type
I
Risk Category Page /o~
Purpose of Inspection:I I I-Compliance I .,I 2-Routine I I 3-field Investil!ation I I4-Visit I I S-Other TOT ALiSCORE
Estab'Pf)V't/tlm(,i)Jj GAUL£'£Cont7(!J.~Vl euVz~*:\'umbcr of I~epeat Violations:~_
~
./:-lumber of Yiolations COS:~~
Physical Addret;71()',5N /Dl7{~?J4jtfl fJAlZ~7&1/j-:r~4~'-0033t1 Follow-up:Yes
No (circle one),
Compliance Status:Out =not in compliance IN =in compliance 1\'0 s not obs.ned NA =not applicable COS =corrected on site R ~repeat violation
Mark the appropriate points in the OUT box for each numbered item Mark'./·n checkmark in appropriate bo,\for Ii",l'(0.NA.COS Mark an asterisk'*'in appropriate box for R
Priority Items (3 Points)vio/atiolls Re.uire Immediate Correcti"e Action 1I0tto exceel/3 days
Compliance Status Conmliance Status
0 I N 1'0 C Time and Temperature for Food Safety R 0 I 1\N C R
N 0 A 0 U 1'0 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T s
,/-"I.Proper cooling time and temperature tv 12.Management,food employees and conditional employees:
knowledge.responsibilities.and reponing
~V 2.Proper Cold Holding tempefJlltre(41 °F/-I5°F)"V IJ.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
V 3.Proper Hot Holding temperature(135°F)Preventin<'Contamination bv Hands,4.Proper cookin(_(time and temperature .Y 14.Hands cleaned and prooerlv washcdl Gloves used properly
",V 5.Proper reheating procedure lor hot holding (165°F in 2 r 15.No bare hand contact with ready to eat foods or approved
/Hours)alternate method nrooerlv followed (APPROVED y N )
•..6 .Time 3S a Public Health Control:procedures &records Hi!!hlv SusceDtible Populations
Approwd Source y 16.Pasteurized foods used;prohibited lood not offered
Pasteurized c!!!!s used when reauired
7.Food and ice obtained from approved source:Food in
\,IV good condition.safe,and unaduitefJted:parasite Chemicals
destruction
~V 8.Food Reccil cd at proper temperature f__17.Food additives:approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination ....r 18.Toxic substances orooerlv identified.stored and used
LV 9.Food Separated &protected,prevented during food Waterl Plumbing
preparation.storage.display.and tasting
\/10.Food contact surfaces and Returnables;Cleaned and \;1/19.Water from approved source;Plumbing installed;proper
Sanitized at ppm/temperature back flow device
1,/II.Proper disposition of returned.previously served or ~V 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re~lIire Corrective Actioll with ill 10 dOl'S
0 I N 'i C R 0 I ;-.S C R
U N 0 A 0 Demonstration of Knowledge!Personnel L N ()A 0 Food Temperature Control!Identification
T S T S
"V 21.Person in charge present.demonstration of knowledge.,V 27.Proper cooling method used:Equipment Adequate to
and perlorm dutiesl Certified Food Mana>!er (CFM)Maintain Product Temnerature
V 22.Food Handlerl no unauthori7ed personsl personnel t,./28.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package i./29.Thermometers provided.accurate,and calibrJted:Chemicall
Labclilll!Thermal test strips
i-23.Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation
24.Required records available (shellstoek tags:parasite tV 30.Food Establishment Permit (Current &Valid)v destruction):Packal!ed Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
{25.Compliance with Variance.Specialized Process.and ",V 31.Adequate hand\\'ashing facilities:Accessible and properlyHACCPpian:Variance obtained lor speeiali/ed
procesl.;inS!methods:manufacturer instructions supplied,used
Consumer Advisory 1--32.Food and Non-food Contact surfaces cleanable.properly
V designed.constructed,and uscd
-1 26.Posting of Consumer Advisories;ra\\'or under cooked ",V 33.Ware\\'ashing Facilities;installed.maintained.usedl
foods (Disclosure!ReminderlBuffet Plale)/Allergen Label Service sink or curb cleaning facilitv orovided
Core Items (I Point)Violatiolls ReQllire Corrective Iktioll Not til Exceed 90 DOl'Sor Ne.>:tlllsoectioll.JH,icllc,'er COnies First
()I N S C R 0 t N "C R
U 'I 0 ;\0 l'renntion of Food Contamination t:0 A 0 Food Identification
T S T /S
I.y 34.No Evidence of Insect contaminJlion,rodent/other V 41.0riginal container labeling (Bulk Food)
animals
IV 35.Personal Cleanliness/eating.drinkinu or tobacco use .,Physical Facilities
!36.Wiping Cloths:properly used and stored VI"42.Non-Food Contact surfaces clean
37.Environmental contamination V,~43.Adeuuate "entilation and light ina:dcsignated areas used
UV 38.Approved tha"inu method IIv 44.Garbage and Refuse prollerly disposed:facilities maintained
ProDer Use of Utensils "45.Physical facilities installed,maintained.and clean
LV'39.Ctcnsils,equipment.&.linens:properly used.stored.III/46.Toilet Facilities:properly constructed,supplied,and clean__
dried.&handle(V In usc utensib:properly used
'/40.Single·scnlce &single·use articles:properly stored vi 47.Other Violations
"and used
Received by:/h-~Print:Title:Person In Charge!Owner
(signature)I'"-A .I"l ,_
Inspected by:!h.'r ().J1!~IJ-b Print:!1t )))j PhILLA[)(.Business [mail:
(signature)___
Form EH-06 (Revised 09-201-5)
,I 7
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Telllp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
3,1 t3 Lc"7}J IJI/{£,l?Al./[S /A!),J,fV-c_
....•Received bv.•••Print:Title:Person In Charge/Owner
Isiunaturc)f'F1 -//--f -.........--
Inspected by:fA--[/;~~ffJS Print:11c)J..)V PhILLi ~Isiunaturcl Samples:Y N #collected
Form EH-06 (Revised 09.2!\J2V ,I I