HomeMy WebLinkAboutLAWYERS INN 2017.03.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-.i.STDL\IO:-.iS FRWY .•R:'"607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
~;,28-'7 I Time in:I Time out:I L7J)Jr;r~~&7CjQ-:lJ I Est.Type I Risk Category PageL-or~
I'Purpose of Inspection:I I I-Compliance I &.-"'J 2-Routinc I I 3-Field Investigation I I4-visit I I 5-0ther TOTAUSCORE
EstatAI:J~t&l &Jijj..j I con~\\'ner Name:I *:-lImber of Repeat Violations:__I.~~W r~./;\umber of Violations COS:I"""/1 "IF --
Physical Add~OW UN)\,}&/7:s}/T-t I ?J~/W&Jtr/1rn41t1X~I Phone 7b~-~/t/-I Follow-up:Yes
;\0 (circle one)
Out =not in c~mpliance II\''=in ...:ompfiance IComplianceStatu>:1\0 =not obsened :>iA =not applicable COS =corrected on site R =repeat violationMarktheaODroprialepointsintheOUTboxforeachnumberedItemMark'0/'a chcckmark in appropriate box for 1:\".1'0."iA.COS Mark an asterisk'*.in appropriate box for R
Prioritv Items (3 POints)vio/alio".\'Require Immediale Correelh'e Aelion 110110exceed 3 tlaYl'
Compliance Statns Cu",pli:mce Status0IN'I;C Time and Temperature for Food Saret)'R ()I "'I;C RUN0A0(F =degrees rahrenheit)u N 0 A 0 Employee HealthTSTSI.Proper cooling time and temperature
v'12.;Vlanagement,food employees and conditional employces;•••••<--,
,noll'led!!e,rcsponsibilities,and reponing0ProperColdHoldingtemperature(-II OF!-15'1')./IJ.Proper usc of restriction and exclusion;No discharge fromv'
eves.nosc.and mouthV3.Proper Hot Holdin~tcmperature(135cF)Preventin!!Contamination bv Handsv'4.Proper cooking time and t.:mperature .--r 14.Ilands cleaned and properly washed/Gloves used properlyyo-5.Proper reheating procedure for hot holding (165°F in 2 .t-IS.:--';0 bare hand contact with ready to eat foods or approvedHours)alternate method properlv followed (APPROVED y N )V'6.Time as a Public Health ControL procedure,&rccords HiQhlv Susceptihle PODulalionsApprovedSource0-1 16.Pasteurized foods uscd;prohibited food not offercd
l'asleuriLed ellgS used when required7.Food and ice obtained li'OIn approved source;Food in
t/good condilion,safe.and unadulterated;parasite Chemicalsdestruction
(......-8.Food Received at proper temperature
~
17.Food additivcs;approved and properly stored;Washing Fruits
&VegetablesProtectionfromContamination.J-18.Toxic substances properly identilied.stored and used
)...-r 9.Food Separaled &protected,prevented during food Water!Plumbingpreparation,stora~e.display.and tasting
L.--10.Food coni!:::~'£r:~;I~',~:,)'Cleaned and ~~19.Water li'om approved source;Plumbing installed;properSal1lllzedataI'moerat backllow deviceII.Proper disposition of returned.previously served or ...--20.Approved Sewage/Wastewater Disposal System,proper"'"V
reconditioned disposal
Priori tv Foundation Items (2 Points)violalions Re,Itire Corrective Actioll withill 10 daJ's0IN"C R 0 I :-I "C R.'i 0 A 0 Demonstration of Knowledge/Personnel l-N 0 A 0 Food Temperature Control/IdentificationTSTS
."....--21.Person in charge present,demonstration of knowledge,v~27.Proper cool ing method used;Equipment Adequate toandperformduties/Certified Food Mana!!er (CFM)Maimain Product Temperature-n Food Handler!no unaulhorized Dersons!personnel •.......-2R.Proper Date Markin~and dispositionSafeWater.Recordkeeping and Food Package ~V 29.Thermometers provided.accurate,and calibrated:Chemical!Labclin!?Thermal test striosLt---23.Hot and Cold Water al·ailable;adequate pressure.safe Permit Requirement,Prerequisite for Operationv........24.Required records available (shellslOck tags;parasite +-30.Food Establishment Permit (CulTem &Valid)destruction):Packaged Food labeled
rll 11-Conformance with Approved Proct'dures Utensils,Equipment,and Vending25.Compliance with Variance.Speciali7cd Process.and
31.Adequate hand"ashing facilities:Accessible and properlyHACCI'pian:Variance obtained for specialiLed v'proccssin~mel hods;manufacturer instructions suppl ied.used
Consumer Advisory
V ~32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed,and usedvt-~6.Posting of ('on~lIrncrAch isories;raw or under cooked
•...•.....33.Warewashing Facilities;installed,maintained.used!foods (Disclosure Reminder Buffet Plate)/Alkrgcn Lahel S~n ice sink or curb cleaning facilitv provided
Core Items (J Point)ViolllTiolls Require Corrective ACTiollNOT1tJExceed 90 Dars or NextlTlspectioll ,Whicl,el'er Comes Fino'0 I N 'I;C It 0 I N ;'1;C RU.'i 0 A 0 Prc\"Cntion of Food Contamination (.;:\0 A 0 Food IdentificationTSTS3-1.1'<0 Evidence of lI"ect cOIll:tmination.rodent/other )IV-41.0riglllal container labeling (Bulk Food),//animals
V 35.Personal Cleanline,s/eatinQ,drinkinu or tobacco use -Phvsical Facilities~
36.WipinQ Cloths;properlv used and stored •42.Non-Food Contact surfaces clean
1-37.Em ironm~ntal contamination •.r-43.Adequate ventilation and li(!hting;designated arcas usedV38.ApprOled th,,,,in~method 4-1.GarbaQe and Refuse Droperlv disposed;lacilities maintainedProprrl'se of Utcnsil,t,..v <45.Physical facilities installed,mailllained,and cleanj..V 3~.L,tensils.equipment,&lincns;properly used.stored.,-16.Toilet Facilities;properly eonstrucled,supplied,and clean./dried.&handled!In usc utensils:prop~rly LbCd~40.Single-sen ice &single-use anicles;properly stored V .'17.Other Violations'V1nd used •I "
Rcceivcd O'~VfJJiJ!)~~C{(JrlJ Print:~lVJflNol\~\Of{Title:Person In Charge/Owner(;ignalure)J11'~t J
Inspected by:/If
,~o Ul~fhs Print:I~Ph lLU p:>Business Email:(signature).,,-.!
Form EH-06 (Revised 09-20~,,.
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEM PERA TURE'OBSERVATIONS
Item/I;ocation Temp Item/Location Temp Item/Location Temp
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t:(_,L /()J,~~c:.r 77rW 7!)8Ip--
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR A1TENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
)1.5 a~tvp;.tr ~VIIY-"'~
7
!
A •f
Received bYZ;{)iJf'/;flI1~L>0lJl7-'Print:A(Vlf(lNbA Yf)7r Title:Person In Charge/Owner(sipnature)j.rl (1?'
Inspected bY:f1-tj_,j~{l,c:;Print:f0/:J.1 ffJlw{J5 Samples:Y N #collected(signature)
Form EH-06 (Revised ~),,