HomeMy WebLinkAboutLUMEN FRONT ROOM 2017.03.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STE;\UIO.\'S FRWY.,R:VI607,DALLAS,TX 75207 214-819-2115 FAX:21-t-819-2868
3e':"3_,11-1 Time in I Timc out:1 Licensc/Permit #(?"1 ?54-70 71 I Est.Type I Risk Category Page_l of~
~
Puroose of Insoection:I I I-Comnliance I 1/1 2-Routine I I 3-Field Investi!!ation I I 4-Visit I I SoOther TOTAUSCORE
EW;q;j;ffl(J).l r /?()(M Contact/Owner Name:J3.J *~u mher of Repeat Violations:__LJ.iH~tf'Y~./Number of Violations COS:__
~PhySitwV7:I/lU&fl£5i-I t ~1vlJfN<y__I ZJ5cm PhV'-i-2/Cj-82f:ij F,ollow-~p:Yes:'io (ell'ele one)
Compliance Status:Out =not incompliance IN =in compliance 1"0 ~not observed NA =not appliea~~";;ZrJ,~",site R =repeat violation
Mark the aDDroDriate Doints in the OlT box for each numbered item Mark ,./.a checkmark in "DDroDriate box for 1.'1.NO.:"IA.COS Mark an asterisk'*.in aooroariate box for R
Priodtv Items (3 Points)Ilio/a/ions Re /lire Immediate Corrective Action 1I0tto exeeel/3 days
Comnliance Status Compliance Status
0 I N N e-Time and Temperature for food Safety R 0 I N '"C RUN0A0lN0A0EmployeeHealthTS(F =degrees Fahrenheit)T S
~i,..--I.Proper cooling time and temperature
1../
I~.I'vlanagement.loud employees and conditional employees:
10'0\·\ledge.responsibilities,and reporting
j,v 2.Proper Cold Holding temperature("loF/45°F)I-V 13.Proper usc of restriction and exclusion;No discharge from
eves.nose.and mouth
V 3.Proner Hot Hold in!!temoerature(135°F)Preventin!!Contamination bv Hands..4.Proper cook in!!time and temoerature ....r I.•.Hands cleaned and oroDcrly washed!Gloves used oroDerlv
I"5.Proper reheating procedure for hot holding (165°F in 2 t 15.No bare hand contact with ready to eat loods or approved
Hours)alternate method properlv followed (APPROVED y N )".6.Time as a Public Health Control;Drocedures &records Hil'hlv Suscentible PODulations
Apprond Source
~16,Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source;Food in
'"t--good condition,safe.and unadulterated;parasite Chemicals
destruction
...--8.Food Reeeil ed at proper temperature -t 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables~Protection from Contamination '1 18.Toxic substances oroDeriv identified.stored and usedt./X Food Separated &protected,prevented during food Water/Plumbing.I i.,.;preparation,storage.disnlav.and tastin!!
""V-10.Food conta1~lCes ~t~urna~~Cleaned and ,,'"19.Water from approved source:Plumbing installed;proper
Sallllized at ppn '"eratu(-backtlow device
II.Proper disposition of retumed,previously served or .20.Approved Sewage/Wastewater Disposal System,proper.'-~reconditioned disposal
Priorit\'Foundation Items (2 Points violations Re.Ilire Corrective Action flJithill 10 days
0 I N ...•C R 0 t N ..•C RUN0A0DemonstrationofKnowledge!Personnel V N 0 A 0 food Temperature Control/IdentificationTSTS
II"'"V 21.Person in charge present.d~monstratioll of knowledge,,...t.-n.Proper cooling method used;Equipment Adequate to
and oerlonn duties/Certified Food ,\Ianager (CFNI)l'vIaintain Product Temoerature~1~.Food Handler/no unauthorized nersons/Dersonnel "2R.Proper Date Marking and disnosition
Safe Water.Recordkeeping and Food Package "I/"~9.Thermometers provided,accurate,and calibrated;Chemical!
Labelin"Thermal test strins
v-"HOI and Cold W31er available;adequate pressure,sal;_'Permit Requirement,Prerequisite for Operation_).
.,I f/!t:;Required records available (shellstock tags;parasite 1"30.food Establishment Permit (Current &Valid)destruction);Packaged Food labeled
Conformance with Approved Procedures /""Utensils,Equipment,and Vendingn11'1ft·Compliance with Variance.Specialized Process.and '"-IACCP plan;Variance obtained for specialized 31.Adequate handwashing facilities:Accessible and properly
orocessina methods:manufacturer instructions ~supplied,used
Consumer Advisory ,32.Food and 0Jon-lood Contact surfaces cleanable.properly
All designed.constructed,and used
V1 U':.6.Posting ofConsumcr Advisories;raIl'or under cooked .1;-33.Warewashing Facilities;installed.maintained.used/
foods (Disclosure/Reminder/Buffet Plate)!Allergen Label Service sink or curb cleanin~facilitv provided
Core Items I Point)Vio/(l(ioll.<Reollire Corrective Actioll Not to Exceed 90 Val's or Next IIl.SIIeetio",Wllicl,e"er Comes First
0 I N ...e-II 0 I :0-...C RVN0A0PreventionofFoodContaminationCN0A0FoodIdentificationTSTS"t.--3.•.010 Evidence of Insect contamination,rodcnt/other ,v 41.0riginal container labeling (Bulk Food)
'-animals~35.Personal Cleanliness/eatll1g.drinking or tobaceou,e Phvsical facilities
'"36.Wiping Cloths;prolJeriv used and stored "..•2,,",on-Food Contact surfaces clean
v 37.Environmental contamination ,j 43.Adeauate \·entiiation and lighting;desi!!nated areas used
V 3g.Aooroved thall inl!method '"44.Garbage and RcillSC oroperlv disposed:facilities maintained
Proper lise of Utensils ,;45.Phvsical facilities installed.maintained,and clean
II'Jr,39.Utensils,equipment.&linen,;properly used.stored,"/
46.Toilet Facilities:properly constructed,supplied.and clean
dried.&handled/In use ute'hils:orolJeriv used
,,17 40.Single-sen ice &sin!!Jc-u~e articles;properly stored I 47.Other Violations
and used _".';1
Received bW -~{1'r!f?{I/,,-Print:Title:Person In Charge!Owner(signalure)-I ,q:;;==-L
Inspected b~~,lA J Y.N\/\(~S Print:l40P.1 1?h IIH 17,<)
Business Email:
(signature)
Form EH-06 (Revised 09-~1.5),4 I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FJ{WY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
Item/Loca tion Temp Item/Location Temp Item/Location Temp5~fi~2t-otzf
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSIIMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
q I{E'EP fl~R>b'(')~:>-e1l/t:rE::D ~CoDkE:r.>/ac,s C6'/)I<'e£//<In!c)Jtr/<t:i(,,,I I I
-1.18 1hn
Rcceivedb~,{"/V_1/AiL->I Print:Title:Person In Charge/Owner(sicnaturc)V_;:wQV .-.
Inspected by:~~~f~'S Print:~('H)y rJh/LLlos.(signature).--"Samples:Y N #collectedFormEH-06 (Revised 09-2(~,I I