HomeMy WebLinkAboutMOODY COLISEUM 2017.03.-02Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE,vI:VIO:\S FRWY.,Ri\l607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
Ets 2~11-I Time in:I Time out:I Liccnsc/Permjt #/;;a (;,19q;;(_;I
Est.Type
I
Risk Category Page~of...2V2j;/&-.'0
Purpose of Inspection:I I-Comllliance I vr 2-Routine I 13-Ficld In\'cstieation I I 4-Visit I I 5-0tllH TOTAL/SCORE
Es1t11XFi7y COL!.5Li./I-1 I ContaljDner Name:~h I
*\'umber of Repeat Violations:__
bIJ/\J7-t..,5,fl1---,,'\'umber of Violations COS:--IPhYSicalt;JtrJZtj-!hptlIJE 10 I CtlfJrv.tfklz r I 05ct1~51P~rtf 21~'-33"id Follow-~p:Yes•:-in (c.rcle one)
COlllpliancc Status:Out =not in compliance IN =in compliance :\'0=not obsen cd ;\'A =not applicable COS =corrected all site R =repeat violation
Mark the aoorooriate Doillts in the OI:T box lor each numbered item Mark',,"n check mark .n aonrooriate box for IN.NO.:"iA.COS Mark an asterisk'*.in aDorooriate box for R
Priority Items (3 Points)violatilln.\·Reauire Immediate Correctil'e Action 1I0t to exceed 3 days
Cumnli.nce Status COlllnliance Status
0 I N "C Time and Temperature for Food Safely R 0 I ""C R
1I N 0 A 0 U N 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
",1/I.Proper cooling time and temperature V I~.l'vlanagement,rood employees and conditional employees:
kJ1o",ledge,responsibilities.and reporting
~.Proper Cold Holding temperature(-lloF -IsoF)v'i3.Proper use of restriction and exclusion;No discharge from
j.-eves.nose.and mouth..3.PrODer Hot Holding temperature(135°F).r PreHn tin!!Contamination by Hands
,}'4.Proper cooking time and temperature "'1 14.Hanels cleaned and properly washed/Gloves used prooerlv)/S.Proper reheating procedure tor hot holding (165°F in ~
~
15.No bare hand contact I\'ith ready to eat foods or approved
Hours)alternate mcthod properly follol\'cd (APPROVED Y N )
v 6.Time as a Public Health Control:procedures &records Hiehlv Susceptible PODulations
Approved 5011rce -r-16.Pasteurized foods used:prohibited food not offered
Pasteurized el!!!S used I\'hen required
•,J.........7.Food and icc obtained from approved source:Food in
good condition.safe,and unadulterated;parasite Chemicals
destruction
VV 8.Food Received at proper temperature vt 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination vi'18.Toxic substances properlv identitied,stored and used
v./9.Food Separated &protected.prevented during food Water/Plumbing
preparation,storage.display,and tasting
1/10.Food con~ces and Returnables;Cleaned and V 19.Water from approved source;Plumbing installed;properV0/Sanitized at ppmltemperature back flow device
V I I.Proper disposition of returned.previously served or •..v-~O.Approved SelVage/Wastewater Disposal System,proper
\.reconditioned disposal
Priority Foundation Hems (2 Points violatillns Relllire Corrective Actioll withill 10 days
0 I N :'I C R 0 I :\"C R1IN0A0DemonstrationofKnowledge/Personncl r;N 0 A 0 Food Temperature Control/IdentilicationTSTs
,1/21.Person in charge present.demonstration ot'knowledge,•••••1.0-27.Proper cooling method used:Equipment Adequate to
and perform duties/Certified Food Mana!!er (CFivl)Maintain Product Ten1J)eratureV22.Food Handler/no unauthorized persons/personnel •...28.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package
j_,v
29.Thermometers provided.accurate,and calibrated;Chemical/
labeUn!!Thermal test strips
1/""'-23.Hot and Cold Water available:adequate pressure,safe Permit Requirement,Prerequisite for Operation
t.-V
24.Required records available (shellstock tags:parasite ..r 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
m Conformance with Appro\'ed Procedures Utensils,Equipment,and Vending
{25.Compliance with Variance.Specialtzed Process,and 31.Adequate handwashing I'acilities:Accessible and properlyHAeCpplan:Variance obtained for spcciali/ed vV
processin!!methods:manufacturer instructions suppl ied.used
Consumer Advisory
V"
V 32.Food and Non·lood Contact surfaces cleanable.properly
designed.constructed.and usedvr26.Posting of Consumer Advisories;ral\'or under cooked •......:.-33.Warel\'ashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Scn ice sink or eurb cleaning facility provided
Core Items (1 Point)Vio/uriom Reqllire Corrective Actioll Not to ExCt'ed 90 Dal'S or Nex/Illspection,IH,icl,e,'er COnies First
0 I N "C R 0 I N "C Rt:N 0 A 0 Prc\'entioll of Food Contamination t:N 0 A 0 Food IdentificationTST"",1..-34.No Evidcnce of Insect contamination,rodent/other -I1.Original container labeling (Bulk Food)
animals "'vv'35.Personal CJeanliness/e3tin~.drinking or tobacco use ,Physical Facilities
,/36.Wipin~Cloths:properly used and stored .4~.Non-Food Cuntact surfaces cleanv37.Environmental contamination v 43.Adequat~\entilation and Iightin~:designated areas lIsed,_
';;/38.Approved tha\\in!!method -44.Garbage and Refuse properly disposed:facilities maintained,
PrODeI'lise of Utensils •..45 .Physical t"cilitics installed.maintained.and clean
....~L7.•.v 39.utensils.equipment.&linens:properly used.stored.II 46.Toilet Facilities:properly constructed.supplied,and clean
dried.&handled/In lise utensil,:nroperly lI,ed
~[7 40.Single-sen ice &single-usc article,;properly stored ~V 47.Other Violations
ani used
Received by:'-tKIA 4/II :..4 ;'Print:,,~\-he..~~"{/~
Title:Person In Charge/Owner
(signature)7JT\i\A
Inspected by:\Jv-(,~VI Prillt:~~V~PhJl-0 ))I-Businc>s F:mail:
(signature)
Form EH-06 (Revised 09-20~'/I I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Esttr1oC6 ~:I Phy~aHz~A.m0ne-I Lf;;:'~:.~t-I Licen7/q?~J
I Pagc"b.ot:;.?-
,
/TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSIIMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
'-15 ({£;(JlJ:J Cf:IL/'-i/7~17LL tJhC72£#~
/
,-f I ~
I~eceivcd by:i(LY~b~_/Print:Vi'At\e /\-S;\e _~Tille:I>erson In Charge/Owner
(si!.!nature)I
Inspected by:fh~VI)U UA_..I.}/)rJ;S Print:It,;"')(~11 W~(si~l1aILlrc)U (''_';Samples:Y N #collected
Form EH-06 (Revised 09-201~,I I