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HomeMy WebLinkAboutPENNE POMODORO 2017.03.06Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDt:\IONS FRWY.,RM 607,DALLAS,TX 75207 21.t-SI9-21IS FAX:21.t-SI9-2S68 Lr~Y__.lr-1q1 Time in:I Time out:I License/Permit #'lOJ'f I Est.Type I Risk Category Page_J Of;V "'Puroose of Insllection:I I I-Compliance I VI 2-Routine I I 3-Field Investigation I I 4-Visit I I S-Other TOTAUSCORE Estab'Pfxt;;;.fi,'10 iX>11t.7 I con'(Zb£~tn,4,1f1C>'YZP /I *:\Iumber of Repeat Violations:__ ./;"\lumber of Violatiolls COS:--(;Physical Address{u~/5 S;-.R ~1li!Jcol;nll::~~~Zip Code:I Phone:I Follow-up:Yes ./\J j f\r,'\li)v 51~!?.:\0 (circle one) Complianc('Status:Out =not in compliance 1:"1 =in complonce :\10 =not obsened NA =not applicable COS =corrected on site R =repeat violation Mark the anoropri.te points inthe OUT box for each numbaed item Mark ''/'a checkmark in aoorooriate bo"for I;\",~O.i\"A.COS Mark an asterisk'*.in approoriate box for R Priority Items (3 Points)violations Rc~uire Immediate Correctil'e Action IlOtto exceed 3 dall.~ Compliance Status Complillnce Status 0 I N '"C Time and Temperature for Food Safety R 0 I N !'C R U 0 A 0 V N 0 A 0 Employee Health T S (F =degrees Fahrenheit)T S :...v I.Proper cooling time and temperature 12.\1anagement.food employees and conditional employees; IV kno\\leduc.responsibilities,and reporting ~2.Proper Cold Holding temperaturc(41 of/45°F)t-V I~.Proper usc of restriction and exclusion;No discharge from eves,no,e.and mouth v 3.Proper Hot Holding temperature(135°F)Prenlltin!!Contamination by Hands V 4.ProDt!r cooking lime and temoerature vi'14.Hands cleaned and properly washed!Gloves used properlv vv 5.Proper reheating procedure for hot holding (165°F in 2 15.No bare hand contact with ready to eat toods or approved Hours)l,.-alternate method properlv followed (APPROVED y N ) ",6.Time as a Public Health Control:procedures &records Highly Susceptible Populations Approved Source L{'16.Pasteurized foods used;prohibited tood not offered Pasteurized eggs used when required 7.Food and ice obtained from approved source;Food in l}'good condition,safe.and unadulterated;parasite Chemicals destruction".,.I"8.Food Received at proper temperature tL 17.Food additives;approved and properly stored;Washing Fruits &Vegetables Protection from Contamination vr IS.Toxic substances properlv identified.stored and used.~9.Food Scparated &protected.prevented during food Waterl Plumbing/preparation,storaue,display.and tastinu 1/10.Food cont~Bt'~~Returnables;Cleaned and 19.Water from approved source;Plumbing installed;proper,/ Sanitized at Q 1)lLi mperature V Iv back now device II Proper disposition of returned.previously sen cd or ","'20.Approved SewagelWastewater Disposal System,proper "reconditioned disposal Priority Foundation Items (2 Points)violations Rei "ire Corrcctil'c Actioll with ill 10 dO),.f 0 I N "C R 0 [N .•..C R U 0 A 0 Demonstration of Knowledge/Pe,.sonnel t:r..0 A 0 Food Temperature Coptrol/IdentificationTSTS \v 21.Person in charge present.d~l11onstration of knowledge,"'v 27.Proper cooling method used;Equipment Adequate to and pertorm duties/Certified Food Manal!er (CFM)Maintain Product Temperature-,n.Food Handler/no unauthori7ed persons/oersonnel I-2S.Proper Date Marking and disposition Saf('Water,Recordkeeping and Food Package ""~29.Thermometers provided.accurate.and calibrated;Chemical! Labelin!!Therma I test stri ps ,)"23.Hot and Cold Water al ailable;adequate pressure,safe Pe,.mit Requirement,Prerequisite for Operation '-'./24.Required records available (shellstock tags;parasite ~30.Food Establishment Permit (Current &Valid)v destruction);Packaged Food labeled TI Conformance with ApprO\cd Procedures UtenSils,Equipment,and Vending f 25.Compliance \\ith Variance.Specialized Process.and vV 31.Adequate handwashing facilities:Accessible and properlyHAeCI'plan;Variance obtained for speciali7ed proceSSilH!methods:manufacturer in~tructions supplied,used Consumer Advisory [/32.Food and Non-food Contact surfaces cleanable,properly..-designed,constructed.and used 26.Posting ofCollsumer Advisories:raw or under cooked 33.Warel\'ashing Facilities;installed.maintained.used/ foods (DisclosuretReminder/Buffet Plate)1 Allerl!en Label v Sen ice sink or curb cleanin~facility provided Core Items (I Point)ViolatiollS ReQuire Corrective Actioll Nottn Excced 90 Days or Next blspeCiioll.WlricJ,el'cr Comes First 0 I N N C R 0 [N N C R U 0 A 0 Prewnlion of Food Contamination I.:"0 0 Food IdentificationTsTS ;/34.No Evidence of Insect contamination.rodent/other V"'".:I1.Original container labeling (Bulk Food) animals V 35.Personal Clcanliness/eatinu.drink in!!or tobacco use ~Physical Facilities V 36.Wiping Cloths:properly used and stored ,;42 .Non-Food Contact surfaces clean•..37.En\ironmenwl contamination •..,43.Adeljuate vcntilation and light in!!;designated areas used ;/3S.Approved tha\\in!!method "4-1.Garbage and Refuse properlv disposed;facilities maintained ProneI'Use of Utensil~'II 45.Physical facilities installed.maintained.alld clean 39.Ctensils.equipment,&linens;properly used.stored,v 46.Toilet Facilities:properly constructed.supplied,and clean~dried,&handled'In usc utensils;IJronerly u,ed J.I ",/40.Single-service &single-use article,;properly stored V -17.Other Violations and used.,~_ Received by:ff--::pA.;:~-..11'V't,/"I.-/\,Print:(~/'a~'<'/'Title:Person In Charge/Owner "'7 1'r-("(signature)."'j I InsJlected by: I~r--~JJ 'j//v(l-O fJ)s Print:l4uDt:'PMu_I/}:/Busines,Email: (~ignaILlre)I '.t Form EH-06 (Revised 09-20~V ,I , Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,I>ALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -- Estabm;iJE fJ/~I:tRf)I Ph)0?!J~~SvlbCRfb-ItJ!i,TltflSlftt !kJt LiC~gi" I PageKof _;(_L; TEMPERATURE OBSERVATIONS I item/Location Temp Item/Location Temp 1tem/Location Temp VEk Stf)),...,JT)uCj "/l,1/J A.A ..tIL ('irui)I51'r,._~tJ5hw ;j)1iim J-9Jt'r J'f(_pf)'£L)f)//.,/hSr..JI.£>t.<F F.(rf)"A-(c,£JL-I9'/' 11F/J-r')"Avu 14Ilt:'F I<AI-U£l"1'/I&ra1311Yn0'kib'''f-- OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR AHENTION IS DIRECTED TO TilE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: Itj l1£olf71-PLv)11 bIO{..,Lc7}/"!.- i/,<;(J_LcmJ f t:J~/C-If)1?d77/L,Iv$/t);:.., ~')j /11J'\1[:..t2r /.fz.L U rl:-;'151L-c.:.., .'h )-' J///1 Received by:.(/~--r \1-'[/(Print:kIrrl4l1 Cj(i;Z J;Title:I'erson In Charge/Owner (si~naturc)Iv /)/.",",,_V''- Inspected by:Ih..:.0"\(_Uvr;n fA~Print:JJJ uDv Plh U:c6 Y(si~na!lIrc)~Samples:Y N #collected Form EH-06 (Revised 09~~~I '(I