HomeMy WebLinkAboutPHI GAMMA DELTA FRATERNITY 2017.03.29Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 '\.STE.\'IMONS FIHVY.,In1607,DAL.LAS,TX 75207 21~-819-2115 FAX:21~-819-2868
-3m-r'Ti Til11e in I Til11e out://License/Pct;io D7~5'16 I Est.Type I Risk Category Pagel of~
Purpose of InSDection:I I I-Comnliance 117i 2-Routine I I 3-Field In\'csti!!3tioll I I 4-Visit I I 5-0ther TOT ALISCORE
EJ5h;nb;;;~A DrLnf &TelWJ~contJc~&e/'t1~
-.-I *;\'u mhe •.of Rrpeat Violations:__/urne7Z ./:'I'umber of Violations COS:0--
Physica'3tJ~s¥S,/1.Li,f)LVD 1rJJ5n~s~~&~zoJflPhone:I Follow-up:Yes
;'\10 (circle OIlC)
Compliance Status:Out =not in compliance IN =in complialce :'i0 ~not observed ;'IIA=not applicable COS =corrected on site R =repeat violationMarktheaDoroDriateooimsintheOUTboxforeachnUlllber<d item Mark ,./.a checkmark in aooronriate bOAfor 1:'1'.11:0.NA.COS Mark an asterisk'*.in aooroDriate box for RPriorityItems(3 Points)violatiollS Relllire Immediate Correetil'e Actioll /lot to exceed 3 dal"~Compli:lI1ce Status COIl1Dliance Status0,N N C Time and Temperature for Food Safety R 0 I N N C RUN0A0t;N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T S_/l.Proper cooling lime and temperature
v 12.i\lanagemcnt,food employees and conditional employees;
kJ,o\\·led"e.responsibilities,and reportinQV2.Proper Cold Holding temperature(41°F/-I50F)...-13.Proper use of restriction and exclusion;No discharge frol11
eves.nose.and mouthV3.Proper Hot HoldinQ tempcralure(135°F)
Preventinp Contamination by Hands.•.-I.ProDc'r cooking time and tCIllDerature VI 14.Hands cleancd and DroDerly washed/Gloves used proDerlvV5.Proper reheating procedure for hot holding (165°F in 2 vi 15.No bare hand contact with ready to cat foods or approvedHours)
alternate method properlv follo\\ed (APPROVED Y N ),/6.Time as a Public Health Control:Drocedures &records Hi!!h!)'Susceotible PonulationsApprowdSource{-16.Pasteurized foods used;prohibited food not offered
Pasteurized eges used when required7.Food and icc obtained Irom approved source;Food in
v good condition,safe,and lInadlllt~rated:parasite
Chemicalsdestruction
,,/8.Food Receil'ed at proper temperature l'17.Food additives;approved and properly stored;Washing Fruits
&VegetablesProtectionfromContamination'-1'18.Toxic substances DroDeriv idel1lified.stored and used
.•....•'"9.Food Scparated &protected,prevellled during food
Water/PlumbingDrenaration.storaae.disolay.and tastllle•....10.Food contact surlaces and Retul'l1ables ;Cleaned and v""19.Water from approved source;Plumbing installed;properSanitized3[ppm/temperature backtlow device
./II.Proper disposition of returned.previously scr\'ed or VV 20.Approved Sewage/Wastewater Disposal System,properVreconditioned
disposal
Priority Foundation Items (2 Points)violati(lns Re~"ire Corrective Actioll withilllO dal's0INN('R 0 I N "C RUN0A0DemonstrationofKnowledge!Personnel t:"0 A 0 Food Temperature ControV IdentificationTSTs••...I.•..21.Person in charge present.d~l11ol1stration of knowledge,
,,,,'"27.Proper cooling method used;Equipment Adequate to!and Derform dutiesl Certified Food Manager (CFM)Maintain Product Temoerature",n Food Handlerl no unauthori7ed nersons!personnel •...28.Proper Date Marking and disDositionSafeWater,Recordkceping and Food Package "'•...29.Thermometers prOl ided.accurate.and calibrated;ChemicallLabelinGTherl11alteststripsV'23.Hot and Cold Water available;adequate pressure.sare
Permit Requil'cment,Prerequisite for Operation,/'24.Required records a,ailable (shellstock tags:parasite 1vdestruction):Packa~ed Food labeicd 30.Food Establishment Permit (Current &Valid)
Conformance with Approved Procedures
UtenSils,Equipment,and Vendingvr25.Compliance ,,,ith Variance.Specialized Process,and ,,1/31.Adequate handwashing lacilities:Accessible and properlyHACCPplan;Variance obtained lor specialized
Dl'Ocessin!!methods;manufacturer instructions supplied,used
Consumer Ad\Cisory
V /32.Food and Non-food Contact surlaees cleanable.properly
designed,constructed.and used'{26.Posting of Consumer Advisories:raw or under cooked
""v 33.Warewashing Facilities;installed.maintained,usedlfoods(Disclosure/Rel11inder/Bullet Plate)!Allergen Label Service sink or curb cleaning facility providedCoreItems(I Point)Violatiolls Relll/ire C{)rrective Actiol1 .'Vott{)Exceed 90 Dal'S or Next !lIs/Jecti{)II.Wllichel'er Comes First0IIi'1/C R 0 I '1/:;C Rt:0 A 0 Prenntioll of Food Contamination l'N 0 0 Food IdentificationTSTS.,/34.No E"idence of ""ect contamination,rodenlfothcr v'41.0riginal container labeling (Bulk Food)animals
II'35.Personal Cleanliness/catin!!.drinkin!.!or tobacco use
Phvsical Facilitiesv'36.Wininir Cloths:nronerly used and stored .,/42.l'.on-Food COlliact surlnces cleanv37.Environmental contamination ,./43.Adeclllate ventilation and li~htinQ:desiirnated areas used,I 38.AnDrO\ed tha\\inl!method v'44.Garbage and Refuse nronerly disposed;1:1eilities mailllainedPronerUseofUtensilsV45.Physical facilities installed.maintained,and clean\''''39.LJtensils.equipmel1l,&linens;properly used,stored.
..11/46 .Toilet Facilities;properly constructed.supplied.and clean/dried.&handledl In usc utensils;Droncriv used
.I 40.Single-sen ice &single-usc anieks;properly stored ,/47 .Other Violationsanclused
Received by:!T7~£-.A;?Print:/'(Qqrl1 C(\Title:Person In Charge/Owner(signature)IlJ~~"rtInspectedby:rlL=7 tvA X'~~~Print:v)'uDy Ph/LUI?>Business Email:(signature)
Form EH-06 (Revised 09-20~I I •
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Er-1J~lnG1;~~/J /)£q1f I P~(jtJJess5MtJI3LvD I t';;~~Cn5//ft~LiC7t)5~#J:D IPa~orL
TEMPERATURE OBSERVATIONS IItem/Location Temp Item/Location Temp Item/Location Tempen,c.lrClJ bf"l ta5{5 /.Ij()dfr
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OBSERVATIONS AND CORRECTIVE ACTIONSItem
AN INSPECTION Or-YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO TilE CONDITIONS OBSERVED ANDumberNOTEDBELOW:
.12-r1Lenv /lU-Vl57JD 7'76n £7j"n c'0'17rt-r 5(/1Z.,r;;~8IfII
t1~r;l.an;lJevr A~~/E f)/'Sf/fo7~/)7~
Received by:fJ\;rA.~C-<~Print:(;)er r'n r\riq r Y\e Y'Title:Person In Charge/Owner(sienature)-/'\-~
Inspected by:I~lY A VUV(U)(L,5 print:/!U py jJ /1/L.LI D~(si"naturc)
Samples:Y N #collectedFormEH-06 (Revised 09-2 1 I I /