HomeMy WebLinkAboutPI KAPPA ALPHA FRATERNITY 2017.03.29Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 '\.STE;\'ii\IO,\S FR\VV .•R~'1607.DALLAS.TX 75207 21.t-SI9-2115 FAX:21.t-819-2868
~;.~_j 1-1 Time in:1 Time OUl:LicenseAJ~l i-£/frtnl?lS 1'16lffl 1Est.Type 1Risk Category Pagc{_~
Purpose of InSDe~tion:I I I-Compliance ItA 2-Routine I I 3-Field Investil!ation I I4-Visit I I 5-0ther TOTAL/SCORE
Er1iSIJ\JrP$r lfLpiJA fivtmz,'''11 MaCl/Olt/£;_le 1
*:"OumlJerof Repeat Violations:__
'NI '/t'71£.:A N),/:"Oumberof Violations COS:--3PhY~M;'~fJ~&If___17Jf.5}Y!Jj~/TLrJki~7b1l)~Phone:1 Follow-up:Yes
:"00 (circle one)
Complian!.Status:Out =not in compliance IN =in compliance NO =not obsen cd NA =not applicable COS =corrected on site R =repeat violationMarktheappropriatepointsintheOUTboxforeachnumbereditemMark',/.a checkmark III annronriate box for IN,NO.:"OA.COS Mark an asterisk'*'10 appropriate box for R
Priority Items (3 Points)violatioll.~Re uire Immediate Correctil'e Action 1I0tto excee{1 3day.~Comnliance Status Comnliance Statu,0 I N 1'1 C Time and Temperature for Food Safety R 0 I 1'1 "C RIIN0A0l'N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T sLPropercoolingtimeandlemperalurc~V 12.Managemenl.food employces and conditional employees;"v howled'!".resollnsibilities.and reponing2.Proper Cold Holding tempcraturc(-1 1°F'.:IsoF)•.....IJ.Proper usc of rest riclion and exclusion;No discharge from,.,v
eves,nose.and mouth.,3.Prooer HOl Holding lemoeralure(13S0F)Preventing Contamination bv Hands"4.Proper cooking time and temperature vr 14.Hands cleaned and properlv washed!Gloves used propcrlv/'5.Prorer rehcating procedure for hOl holding (16S0F in 2
~15.No bare hand contact wilh ready lo eat foods or approvedHours)altcrnate method DroDeriv followed (APPROVED y N )"6.Time as a Puhlic Health Control:procedures &records Hil1hly Susceptible PooulationsApprondSource16.Pasteurizcd foods used;prohibited food nol offered
Pasleurized Cg~Sused when required7.Food and ice oblained from approved source;Food in•...good condition,safe,and unadulterated:parasite Chemicalsvdestruction
,/8.Food Received al proper lemperalure {17.Food addilives;approved and properly stored:Washing Fruils
&Vegetables
Protection from Contamination -IS.Toxic subslances properly identitied.slored and used/'9.Food Separaled &prolecled.prevenled during food Waterl Plumbing'V oreoaration.slorage,disolav.ancllastin~
~10.Food contact surluccs and Returnables.Cleaned and vI-'19.Water trom approved source;Plumbing installed;properSanilizedaloom/temocralure backOolV device
/II.Proper disposilion ofrelurncd.previously served or V""20.ApprOl·ed SewagelWaslewater Disposal Syslem,properreconditioneddisposal
Priority Foundation Items (2 Points I violations ReI lIire Corrective ACtiOIlwithill 10 days0IN"C R 0 I N "r RuN0A0DemonstrationofKnowledgelPersonnell!N 0 A 0 Food Temperature Control/IdentificationTSTSV"21.Person in charge present.demonslralion or knowledge,.,...V ~7.Proper cooling method used;Equipment Adequate lO...
1/and oerform dutiesl Ccnified Food Manager (CF.\·I)Mainlain Product Temoeralure•22.Food Handlcri no unauthori7cd personsl personnel ~28.Proper Date Marking and disposition
Safe Water.Recordkeeping and Food Package .....v 29.Thermometers provided,accurate,and calibraled:Chemical!Labelin~Thermal teSl slriosl'?'I-Iotand Cold WaleI'available:adequale pressure.sal'e Permit Requirement,Prerequisite for Operation_.).p ,,/.2-1.Required records available (shellslock tags:parasite f 30.Food Establishment Permit (Current &Valid)deslruclion);Packa!!cd Food labeled
·111 Conformance with Appro\'ed Procedures Utensil"Equipment,and Vending
~5.Compliance wilh Variance.Specialized Process,and II'-HACCP plan;Variance oblained for specialiLed 31.Adequale handwashing facililics:Accessible and properly
oroccssiJ1!!methods:manu facturer instructions supplied,used
Consumer Advisory ",,"32.Food and Non-rood Conlacl surfaces clcanable.properly
/designed,construcled,and usedi'll4 1 26.Posling of Consumer Advisories:raw or under cooked F 33.Warew3shing Facilities;installed.maintained.used/foods (Disclosure/Reminder/Buffel Plale)i Aller!.(en Label .
Service sink or curb cleaning facility providcd
Core Items (I Point)ViolatiollS Require Corrective Actioll Not to Exceed 90 Dal'S or Next/mnectioll ,JH,icl,e"er Comes First
0 I N N C R ()I N "C Rl!N 0 A 0 Pre"ention of Food Contamination 1.'N 0 A 0 Food IdentificationTSTS
~'"34.No E"idence of Insecl contaminalion,rodenl/other V'41.0riginal container labeling (Bulk Food)animals
iY 3S.Personal Cleanliness/eating,drinkin.~or tobacco lise Phvsical FacilitiesV'36.WiDing CIOlhs:Droperlv used ancl stored \..4~.Non-Food Contact surfaces cleanv37.EI1'vironmental contamination "43.Adequate ventilation and lightin~:desi~natcd areas used,/3S.Aooroved thall inl!melhod ~4-1.Garhagc and Refuse oroocriy disposed:facilities mainlainedProperUseofUtensils/"45.Phvsical lacililies inSlallcd.maintained,and clean
"II"/v 39.Utcnsils.cquipmenl.&linens:propcrly used.stored.i -16.Toilet Facilities:properly constructed.supplied.and cleandried.&handlcdl In use ulensils:nropcriv u,cd /~-10.SingIC-Ser~-use anick>:properly storcd J /~-17.Olher Violalions
and used '"./I
Received by:~~/n ei r;u1/Z?~Print:Title:Person In Chargel Owner(signature)
Inspected by:'IFt---I 'h,~~u,;~--I'/.1'Print:Ku~(.1,Ju,t D~Husiness Email:~I -(signature),
Form EH-06 (Revised 09-2~5)/,-1
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS Fl{WY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS I
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OBSERVATIONS AND CORRECTIVE ACTIONSItemANINSPECTIONOFYOURESTABLISHMENTHASBEENMADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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_,///l .J /../I p IReccivedby:?11//H,V/~21~I'rint:/"\A7.411.1 rJ.u/EL ~J Title:Person In Charge/Owner(signature)
Inspected by:VF:,l1 !V~~S Print:1J)ul")u fJh ILL/I?/'"(si~nature)
Samples:Y N #collectedFormEH-06(Revised 09-2015.l_)r I