HomeMy WebLinkAboutPLAZA HEALTH FOODS 2017.03.06Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STDI.\IO"lS FRWY .•R:\1607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
D3-~.-rt 1 Time in:1
Time Ollt:
/1
License/Permit #754-2_.1 Est.Type
1
Risk Category Page -/.of~
Purpose of Inspection:I I I-Compliance I VI 2-Routine I I 3-Field Invl'sti~ation I I 4-Visit I I 5-0ther TOTAUSCORE
EfJLNXr(rnu1t ~DS I Contac~1A~lC:fU ~L1A I
*;\"ulllber of Repeat Violations:__
~
./;\"umher of Violations COS:--
Physical Address:()I~iSv I rx:a /bJ Cit1~lT'Yeao/~fhA'16~151 Phone:
I Follow-up:Yes
:><0 (circle one)
Compliance Slatus:Out =not in compliance 1:><=in compli"nc~;\"0 z not obsc"ed NA =not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OrT box for each numbered item Mark ../.a chcel,mark in aopropriate box for 1:><.1\0.:"<A.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)vio/atiolls Re7llire Immediate Correcth'e Acti(ln 1I0ttO exceed 3 days
Compliance Statu,Compliance Status
0 I N "C Time and Temperature for Food Safety R 0 I :-i :-;C R
N 0 A 0 U 1\0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
/I.Proper cooling time and temperature ,V 12.Il!lanagement,food employees and conditional employees;
knowlcd"e.responsibilities.and reporting
./2.Proper Cold Holding temperalure(41°F/-15°F)l..-t.-13.Proper use of restriction and exclusion;No discharge from
eves.l1()se.and moulhr3.Proper Hot Holdin!!temperature(135'F)Prevellfin!!Contamination by Hunds
./4.Proper cooking time and temperature ""1 1-1.Hands cleaned and properly washed/Gloves used properly
v'5.Proper reheating procedure for hot holding (165°F in ~
~
15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED y N )
./6.Time as a Public Health Control:procedures &records Highh Suscelltible POilUlations
Approved Source
~
16.Pasteurized foods used:prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from appro,cd source;Food in
v'~good condition.safe,and unadulterated;parasite Chemicals
,destruction
1/8.Food Received at proper temperature
~
17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination 1.1"18.Toxic substances properly identified.stored and used
..,....9.Food Separated &protected.prevented during food Water/Plumbing
preparation.storage,display,and tasting
10.Food conlJ!j &fac'?i Ali'll I)eturnables :Cleaned and V v 19.Water from approved source;Plumbing installed;proper.--Sanitized at ,l(i:lPm/teT1lPerature back now device
•...."I I.Proper disposit ion'llf returned,previously sen ed or •...v-~O.Approved Sewage/Wastewater Disposal System,proper
reconditioncd disposal
Priority Foundation Items (2 Points)violations Re~"ire Corrective Actiolllllithill 10 da)'s
0 I N N C R 0 I N '\C Rt.:N 0 A 0 Demonstration of Knowlcdge!Personnd IJ :-;0 A 0 Food Temperature Control/IdentificationTSTs
d/21.Person in charge present.demonstration of knowledge,,,/"27.Proper cooling method used;Equipment Adequate to
and perform duties/Certified Food Manager (CFM)......Maintain Product Temperature
CV 22 Food Handler!no unauthorized persons/personnel .,28.Proper Date Marking and disposition
Safe Waler,Rccordkeeping and Food Package IV"'-29.Thern~trOvided,accurate,and calibrated;Chemical/
Labeling Thermal"'W.t strips ;,
~/l'Hot and Cold Water available;adequate pressure,safe Permit Requirement,Prerequisite for Operation_J.
24.Required records available (shellstock tags:parasite .{30.Food Establishment Permit (Current &Valid)./destruction):Packaged Food labeled
II
Conformance with Approved Procedures Utensils,Eqnipment,and Vending
0 25.Compliance with Variance.Specialized Process,and l 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized
processin~methods;manufacturer instructions supplied,used
Consumer Advisory •••••1/3~.Food and Non-food Contact surfaces cleanable.properly
designed.constructed,and used
j 26.Posting of Consumer Advisories;ralV or under cooked •..~33.Warcwashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/Buffet Plate)/Allcr).!en Label Service sink or curb cleaning facility provided
Core Hems (I Point)Vio/atiolls Require Corrective Actio/l Not TOExceed 90 DaJ's or l'l'extlttspec,;oll ,Wlric/lel'er Comes First
0 I N '\C R 0 I ,,",:-;C R
U N 0 A 0 Prcwntion of Food Contamination l'N 0 A 0 Food Identification
T S T S
V 34.:'-10 Evidence of Insect contamination.rodent/other ,,)'41.0riginal container labeling (Bulk Food)
animals
'"35.Personal Cleanliness/eating,drinkin!!or tobacco llSI?"Physical Facilities
II 36.\vipin!!Cloths:properly usecl and stored •....-I~.Non-Food Contact surfaces clean
V 37.Envirollmental contamination i/43.Adequate ventilation and lighting;designated areas usecl
V 38.Apprm cd thawin!!method i.-'.J.J.Garbage and Refuse properly disposed:facilities maintained
Proper Use of Utensils t,..45.Phvsical facilities installed.maintained.anel clean
V~39.Utensils.equipment,&linens:properly used.,tared.",/46.Toilet Facilities;properly constructed,supplied.anel clean
V dried.&handled/In use utensils;pronerlv used
'-/40.Single-sen ice &single-use articles:properly stored II .J7.Other Violations
and used -
Received bV ~~,\/7 Print:Title:Person In Charge!Owner
(signature),.-..;:r-.\iY .__...,
/I
Inspected by:.-;{)..__!_.{A_YV.&rhs Print:~JOJ hlLJ-i IY'
Business Email:
(sIgnature)
Form EH-06 (Revised 09-2015)./,I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
i!i~I?~Na1/&t .I P(;7~~$vIjV<£_I U:J~a;:fJA/<J-176~1?L#I Page':Lo{_Z-_,..LJ7-/
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT liAS BEEN MADE.YOUR AlTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
'24 pur.<(.:h/lST c,A It.JJ?rnc:1C.Si-S'ml;)$
I ./
----Received bV ~/J","""":)\L-J..•.•..~Print:Title:Person III Char!!e/Owner(si~nature)~y;~
Inspected by:/0~vv /!_$Print:)(L)~PJPU-J(J5(sl~naturc),....~Samples:Y N #collecled
Form EH-06 (Revised 09-~5~
,/