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HomeMy WebLinkAboutPRESTON CHEVRON 2017.03.16Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STD·I.\IO:\,S FR\VY.,lUI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 D~_/w-rrl Time in 1 Time out: /1 LicensdPcrmit #7.5 11 I Est.Type 1 Risk Category PageL of~ Purpose of Inspection:I I I-Compliance I VI 2-Routine I 3-Field Investigation I I 4-Visit I I SoOther TOTAL/SCORE EstabliS'PJ?rs!7nJ C/lwI?t!N I c°tfA°zp'f/me:/1vObA._1 *:'\ulIlber of Repeat Violations:__ ""umber of Violations COS:--/Physical A0,y &SfTJJJ/?f)1 Ci~ou,\t IL J.,/7tJ1Jh 1 Phone:/Follow-up:YesJI.,,__,_No (circle one)- NA =not applicable COS =corrected on site R =repear violationComplianceStatus:Out =not in compliance IN =in compliance :'\0 -not observed Mark the appropriate points in the OUT box lor each nUll1bered item Mark .".a check mark in aDlJropriate bo.for IN,NO.NA.COS Mark an asterisk'*.in appropriate box for R Priority Items (3 Points)violaliolls Re uire Immediale Correclil'e Aclion 1101to exceetl3 (lays COml)liancc Status COll1oliancc Status0INNCTimeandTemperatureforFoodSafetyR0IN1'i C RVN0A0t:N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T S t/l.Proper coolillg time and temperature 12.iVlanagemcnt,food employees and conditional employees:,•...."'knowledge.responsibilities.and report in!! V 2.Proper Cold Holding temperature(41 °FI-+5°F)",,""13.Proper use of restriction and exclusion:No discharge from ""eyes.nosc.and mouthv3.Proper Hot Holding temperature(135°F)Preventin!.!Contumination bv Rands.,.4.Proper cookilH!time and temlJerature ....,14.Ilands cleaned and prolJerly washed/Gloves used properlyV5.Proper reheating procedure for hot holding (165°F in 2 1 15.'\Jo bare hand contact with ready to eat foods or approved/Hours)alternate method properly followed (APPROVED Y N )V 6.Time as a Public Health Control:procedures &records Hi!!hly Susceptible PopulationsApprovedSource+-1 16.Pasteurized loads used:prohibited lood not offered Pasteurized egQS lIsed when required7.Food and ice obtained from approved source:Food in I.)'"good condition,safe.and unadulterated;parasite Chemicalsdestruction L-V 8.Food Received at proper temperature ~ 17.Food additives;approved and properly stored:Washing Fruits &Vegetables Protection from Contamination ......,18.Toxic substances properly identilled.stored and usedVi""9.Food Separated &protected.prevented during food Water!Plumbingpreparation.storage,display.and tastin.g~....10.Food contact surfaces and Returnables:Cleaned and •••••••L--19.Water Irom approved source:Plumbing installed;properSanitizedatppm/temperature back flow device ../I I.Proper disposition or returned.previously scrved or ./20.Approved SewagdWastewater Disposal System,properreconditioneddisposal Priority Foundation Items (2 Points)violations Re,lIire Corrective Actioll withill 10 dal'S 0 I N N C R 0 I N N C RUN0A0DemonstrationofKnowledgc!Personnel t::'<I 0 A 0 Food Temperature Control/IdentificalionTSTS v"'/21.Person in charge present.dcmonstf3tion of knowledge,IV c7.Proper cooling method used:Equipment Adequate toandperrormduties/Certified Food Manager (CFM)Maintain Product Temperature"12.Food Handler/no unauthoriLed persons/personnel ""•...28.Proper Date Marking and disposition Safe Water',Recordkeeping and Food Package ~V 29.Thermometers provided,accurate,and calibrated:Chemical!L:lbeling Thermal test strips"•...~,Hot and Cold Water available:adequate pressure,sale Permit Requirement,Prerc(luisite for Operation _J. 24.Required records available (shellstock tags:parasite .r 30.Food Establishment Permit (Current &Valid),_.--destruction):Packneed Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vending{25.Compliance with Variance.Specialized Process,and vV'31.Adequate handlVashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialiLcd suppl ied,uscdprocessingmethods:manuiJcturer instructions Consu mer Advisory .."3c.Food and Non-food Contact surraces cleanable,properly designed.constructed.and usedvr26.Posting of Consumer Acil isories:raw or under cookcd V V 33.Warewashing Facilities:installed,maintained.used/loods (Disclosure/Reminder/Buffet Plate),Allergen Label Serl'ice sink or curb cleaning facility provided Core Items {I Point)Violatiolls Require Corrective AClioll Not to Exceed 90 Dal's or Nexllllspe(,lioll •'''7,icl,el'er Comes First0INNCR()I N N C RUN0A0Pr<>"errtioll of Food Contamioation L''I 0 A 0 Food IdentificationTSTS.....V 34.No Evidence of Insect contamination.rodent/other ...1--41.0riginal container labeling (Bulk Food)animals•...35.Personal Cleanliness/eating,drinkin~Or tobacco use Phvsical Facilities,/36.Wiping Cloth,:properly 'bed and stored .•.-+2.;-.ron-Food Contact surlaces clean~37.Envirollmental contamination .•.-+3 Adequate ventilation and li!!htin!!;designated areas used./3R.Appra-ed tha"in>!method '"44.Garba~e and Refuse properly disposed:f:,cilities maintainedProperUSl'of Uterrsib '"45.Physical facilities installed,maintained,and clean"'~39.Utensils.equipment.&lincns:properly used.stored.","46.Toilet Facilities:properly constructed,supplied.and cleandried.&handlcd!In usc utensib:properly used ~.,-40.Single-sen'iCY single-use articles:properly ,tored /47.Other Violations_i-lIn:il used Received b~L lIf Print:Title:Person In Charge!Owner(signature)",.-- Inspected by:1/l-(/fj".::lU V....00 1h5 Print:f{\JDI PhILLlfJ5 Business Email:(signature)LA 'A Form EH-06 (Revised 09-~,, I r Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS mWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 /jt;;sr;;;le:CffEv/l(f}J I P~4-24es1hE61l1)/I CtJ:J;~./Mf:-I L'31"tJnnit #I Pag ol~ TEMPERATURE OBSERVATIONSItem/Location Temp Item/Location Temp Item/Location TempT~{/tf7)lifo·"",-I I.~~i~PRhI/(".-,/- OBSERVATIONS AND CORRECTIVE ACTIONSItem AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: Iflv ~Jtu.-;'}(;)z_HRlD t..an~5 UI<.F)fG55, .....--J d()(''<~;,AV ~Received by:/11--/L7 (\ ,r Print:Title:Person III Charge/Owner(signature)-Inspected by:!,Ib-!/~.M f~~Print:11~PhlLLtp2>(signature) Samples:Y N #collectedFormEH-06(Revised 09-2011t../, I