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Home My WebLink AboutTHOMAS MARINO AUTOMOTIVE 2017.03.10Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDLVIO;-';S FRWY .•R:\1607,DALLAS.TX 75207 214-819-2115 FAX:21-'-819-2868 -~;"jO-111 Time in 1 Time out:/1 License/Permit #14q1 1 Esl.Type 1 Risk Category Page J._01'.& Purpose of Insnection:I I I-Comnliance I VI 2-Routine I I 3-Ficld Invcsti!!ation I I 4-Visit I I S-Other TOTAL/SCORE Jr/Ij.~rsN"mfN'~!iJm1tP7YC I contacrt;;;,";;6:'1,flUNO I *Xumber of Repeat Violations:__0,/;\iumber of Violations COS:-- PhysicaJn.1 txg5 SWIDEIl ~I tJf/N,&,J-y ~7S~I Phone:I Follow-up:Yes'/.;\io (circle one) Compliance Status:Out ~not in compliance IN =in compl~nce NO =nut obscl'\ed :'11.4.=not applicable COS =corrected on site R =repeat violation Mark the appropriate points in the OUT box for each numbered item Mark ,,/.a checkma!'k in appropriate box for IX 1\0.1\A.COS Mark an asterisk'*'in appropriate box for R Priority Items (3 Points)violatiolls Re tlire Immediote Correctil'e Actiollllot to exceed 3 days CORlPliance Status Compliance Status 0 I N N C Time and Temperature for Food afcty R 0 I N '"C R U 0 A 0 U N 0 A 0 Employee Health T s (F =degree,Fahrenheit)T S '" V I.Proper cooling time and tempcrature ~/ 12.Management,food employees and conditional employees: kno\\ledge.responsibilities.and reporting .."0 Proper Cold Holding tcmperature(41°F/45°F),,/13.Proper use of restriction and exclusion;No discharge ti-om -eyes.nose.and mouth '"J 3.Proper Hot Holding tempcrature(U5°F)Preventing Contamination by Hands.~4.Proper cookim!time and tempcrature '1 14.Hands cleaned and properly washed/Gloves used properly V'~5.Proper reheating procedure for hot holding (165°F in 2 vr 15.No bare hand contact \\'ith rcady to cat foods or approved Hours)alternatc method properly follo\\'ed (APPROVED Y N ) •...""6.Time as a Public Health Control:procedures &records Hi!!hly Susceptible Populations Approved Soul'ce ~ 16.Pasteurized foods used;prohibited food not offered Pasteurized eg!!s used when required 7.Food and ice obtained 1i-0I11approved source:Food in II/'good condition.safe.and unadulterated:parasite Chemicals destruction "i;-S.Food Received at proper temperature 1-17.Food additives;approved and properly stored;Washing Fruits &Vegetables Protection from Contamination ....r 18.Toxic substances properly identitied.stored and used t-V'9.Food Separated &protected.prevented during food Water/Plumbing orcoaration.storage.disolay.and tasting ••••••V 10.Food contact surfaces and Returnables;Cleaned and 19.Water 1i-0I11approved source;Plumbing installed;proper Sanitizcd at ppm/temperature ~...,backflolV device ,/II.Proper disposition of returned.previously served or ,V 20.Approved Sewage/Wastewater Disposal System,proper rcconditioned disposal Priority Foundation Items (2 Points vio/alil/lls Re,"ire Corrective Actioll wilhill /0 days 0 I N "C R 0 I N :'0/C R U N 0 A 0 Demonstration of Knowledge/Personnel t:"0 A 0 Food Temperature Control!Identification T s T s vi •...21.Person in charge present.demonstration of knowledge."V'27 Proper cool ing method used;Equipment Adequate to r and perform duties/Certified Food Manager (CFM)/Maintain Product Temperature..22.Food Handler/no unauthori7ed persons/personnel ...28.Proper Date Marking and disposition /'Safe Water.Recordkeeping and Food Package •...V 29.Thermometers provided,accurate.and calibrated;Chemical! Labelin~Thermal test strips iIo'0'Hot and Cold Water available:adequate pressure,safe Permit Requirement,Prerequisite for Operation"'-.). V~24.Required records available (shellstock tags;parasite ~30.Food Establishment Permit (Current &Valid)destruction):Packa!.!ed Food labeled II Conformance with Approved Procedures Utensils,Equipment,and Vending vr 25.Compliance with Variance.Specializcd Process.and 31.Adequate hand\\ashing facilities:Accessible and properlyHACCPpian;Variance obtained for speciali7cd ",V orocessing methods:manu facturcr instructions supplicd.used Consumer Advisory V 32.Food and Non-food Contact surfaces cleanable.properly V designed.constructed,and used V 26.Posting ofConsumcr Ad"isories:raw or under cooked •....v 33.Warewashing Facilities;installcd,maintaincd.used/ foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided Core Items I Point)Violatiolls Require Corrt'clive Actio"Not (I)Exceed 90 Days or Next Illspectio".Whic/lel'er COI"es First 0 I N "C R 0 I N "C RUN0A0PreHntionofFoodContaminationt:N 0 A 0 Food IdentificationTSTs ~l/l 34.No E"iJence of Insect contamination.rodent/other •....'"41.0riginal container labeling (Bulk Food) animals .I 35.Personal Cleanliness/eating.drinkin~or tobacco use Physical Facilities •••36.WiDing Cloths:pr0perlv used and stored L"'",4c.Non-Food Contact surfaces clean ~"37.Environmental contamination Ii'43.Adequate ventilation and Ii!!hting:designated areas used 1.1 38.Aoorovcd tha\\in!!method •••A 44.Garbage and Refuse properly disposed:facilities maintained ProP,'r l'se of Utensils "45.Physical facilities installed.maintained.and clean ~VI 3').Utensils.equipment.&linens:properly used.stmed.tin 46.Toilet Facilities:properly constructed.supplied.and clean dricd.&handled/In use utensils;properly used / ,/40.Single-sen ice &single-use articles:properly stored "47.Othcr Violations and used-"'!/ Received by:/11J_~'./::YJ'Print:Title:Person In Charge/Owner (signature)•"-c......__~ Inspectcd by:ru:=(Ilb.~UV.~Print:~L)D---I PHUJP6 Business Email: (signature) Form EH-06 (Revised 09-2015)'-.._../I , Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ...,-- ES'11/~ar74frll)Jo!>I Ph1t5~5rc~N 1L)&1Z &I CtJ::;/~'/lra):_I License/Pennit #I pag~~ TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp •f1[/r /){)f.,.S l'n"f /J j.~"-I f1U;r7(/f,7!'fV/, OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT liAS BEEN MADE.YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: Received by:/f:::..~/l Print:Title:I)crson In Charge/Owner (signature)_..rl /1 - Inspected bY:U (i.V~S print:~JUhJUJj)-S.(si~nature)Samples:Y N #collected Form EH-06 (ReVised~/../"