HomeMy WebLinkAboutCISCO GRILL 2017.03.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 'I.STE.\DlOi\S FRWY.,Ri\1607,DALLAS.TX 75207 21.t-819-2115 FAX:214-819-2868
rYje~7-/7-I Time in:I Tim\!out:I License;Permit iI R11 7q/XI I
Est.Type
I
Risk Calcgory Page_J_of~
-
Puroose of InsDcction:I I I-CotllDliance I lA 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAUSCORE
Establistent Name:
ClliLL-I ContaijtJ<m?)UpJ I
*:\umber of Repeat Violations:__
i5Lo ./:'Iiumbcr of Violations COS:--JPhysicalAdtJrG;,30 )NlomYLlI fjJ'fS/~M71J I ~sCZtoI Phone:I Follow-up:Yes
:'Iio (circle one),
Compliance Slatus:Out =not in compliance IN =IIIcompliance ;\'0;not ob ened :'<A ~not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OUT box tor each numbered item Mark''/'a check mark in appropriate box for 1"",1\"0.NA.COS Mark an asterisk'*.in anmopriate box for R
Priority Items (3 Points)vio/atiolls Re,"ire Immediate Correeth'e Actio"1I0t to exceed 3 days
Comnlianc,'Status Comilliance Sialus
0 I N :>c-Time and Temperatur~for Food Safety R 0 I :-N c R
0 A 0 U N 0 A 0 Employee Health
T S (F =degree,Fahrenheit)T S
I.Proper cooling time and tcmperature
"V
12.Management.food employees and conditional employees;V knowledge.responsibilities,and reporting
V'2.Proper Cold Holding temperature(-IIcF 45°F)LV 13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mOllth
,,'3.Proper Hot Holding tempcrature(135°F)Preventing Contamination bv Hands
./4.Prooer cooking time and temperature vr 14.Hands cleaned and properly washed/Gloves used properlv
V
5.Proper reheating procedure lor hot holding (165°F in 2 vr 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
'l/6.Time as a Public Health Control:procedures &records Highl\'SUSCelllible Populations
Approved Source '[16.Pasteurized loods used:prohibited food not offered
Pasteurized eg"s used when required
",(,.0 7.Food and ice obtained from approved source;Food 111
good condition,safe.and unadulterated:parasite Chemicals
destruction
V 8.Food Recei\ed at proper temperature
~
17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination .....r-18.Toxic substances properly identified.stored and used~9.Food Separated &protected.prevented during load Water/Plumbingl..preparation.storage.displav.and tastin!!
l-V 10.Food conta,UJ'1aces and Returnahles ;Cleaned and vi.--19.Water from approved source:Plumbing installed:proper
Sanilized at ppm/temperature backflow device
I.-II.Proper disposition of returned,previously sen cd or I.-V 20.Approved Sewage/Wastewater Disposal System,proper"V"reconditioncd disposal
Priority Foundation Items (2 Points)violatitms Re."ire Corrective Actioll withill 10da)'s
0 I N ~c-ft 0 I 'I;'I;C RU0A0DemonstrationofKnowledge/Personnel l:0 A 0 Food Temperature Control!IdentificationTSTS
.•.~21.Person in charge present.demonstration of knowledge.V'V 27.Proper cooling method used;Equipment Adequate to
and Derlorm duties/Certified Food Manager (CF:--I)Maintain Product Temperature
",'"22.Food Handler/no unauthori7ed persons/personnel V 28.Proper Date Marking and disposition
Safe \\ater,Reeordkeeping :!nd Food Package VV 29.Thermometers provided.accurate.and calibrated;Chemical/
Labeling Thermal test strips
r/V ~,Hot and Cold Water 3\ailable;adequate pressure,safc Permit Requirement,Prerequisite for Operation_J.
••V 24.Required records available (shellstack tags;parasite vr 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
IIIf
Conformance with Appro,'cd Procedures Utensils,Equipment,and Vending
25.Compliance \\IIh Variance,Specialized Process,and 31.Adequate handwashing facilities:cce(~roperIYHACCPplan;Variancc obtained for specialized Ivorocessincmethods:manufacturer instructions supplied.used -..
Consu mer Advisory I,".32.Food and Non-Iood Contact surt:,ces cleanable.properly
designed,constructed,and usedvr26.Posting ofConslIlller Advisories;raw or under cooked l,./"33.Warewashing Facilities;installed,maintained,used/
foods (Disclosure/Reminder/Buffet Plme)/AI Jcruell Laoel Service sink or curb clean in!!facility provided
Core Items (I Point)ViolatiollS Re(/ilire Corrective Actioll Not to Exceed 90 Dars or Next Illspectioll •Wlriclrel'er Comes First
()I N '"C Il ()t ~~C RUN0A()Prevention of Food Contamination l"'I;0 A 0 Food IdentificationTSTS
vV-3-1.No Evidence of Insect contamination,rodenl other l)/41.0riginal container labeling (Bulk Food)
animals
v 35.Personal Cleanliness/eatinu,drinkin!!or tobacco usc Physical Facilities
L-36.Willing Cloths:prooerly used and stored II -12.:--Ion-Food Contact surfaces clean•...37.Environmental contamination .,;43 .Adequate ventilation and lighting:designated areas used
V 38.Aooro\·ed tha\\in!!method /.4-1.Garbage and Refuse properly disposed:facilities maintained
Proper l'se of Utensils 'II 45 .Phvsieal facilities installed.mainlained,and clean
IV 39.Ctensils.equipment,&linen"properly u,ed.,tared.•y 46.Toilet Facilities:properly constructed.supplied,and clean
dri~handled/In usc utensils:properly used /
"V 11.";;'Siflgle-sen ice &,inglc-u,e articles:properly :.tored V 47.Other Violations
"and used tI ,
Receind bY:~A J1.Ir--"J ._
P~Jl ;-J<()~fi f'J Title:Person In Charge/Owner
(signature)/.
Inspected by:Print:Business Email:
(~igl1atllre)
Form EH-06 (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Establisct5W tJ;f?/Ll.-I PhY(;&3V SvIJ)Efl (JlAhlcl Ct~t;t~:b<5il~MLiceJ~(_9it/
I Pag~r/-
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location TempA
Ijen //It)(.L..jfx>l.)j-
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
JI lf~E-J/7NJ.)S/j,/K...Pt;n..J1h-ND A.~sJl Pl4-
~6 (!f£TN (lGI'-I17{"tJhcl2£/l/C-e))£}J /
/.,
/
I i •11\I '.J J
;---)
Received ~t?.IJ!!:J /1/'1 prill1--AJ(I !<.//j:=;flJ\'Title:I)erson In Charge/Owner
(signature)_
Inspected by:llf .~(hlLtvDJ)fh S Prillt:IA u [')l../fJhl1 DP5(signature)~Samples:Y N #collected
Form EH·06 (Revised 09-201~I I I