Loading...
HomeMy WebLinkAboutJIMMY JOHNS # 529 2017.03.03Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :'oi.STDL\IOi'iS FRWY.,R:vI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ~te':"3_rl..1 Tillle in:I Tillle out:I Liccnse'Perlnit II 164iJ I Est.Type I Risk Category PageL of~~.. PUrDose of InsDcction:I I I-Compliance I ;;1 2-Routinc I I3-Field Investi!!ation I I 4-Visit I I 5-0ther TOTAUSCORE Establ~rMN,y SOh()j "ft5ZCj I contc£BcA617MJ bJD50YJ I *'iumber of Repeat Violations:__Lj-/:"iumber of Violations COS:-- Physical ~(Df1I'H1~~1"I CrJ~YU~~:PM K!1{/tJ6 I PhZ)y-5U,-'t7 82.1Follow-~p:YesIr:"<0 (en·cte one) Compliance Status:Out =not in compliant.:e IN~in compliance :\0 =not obsened NA ~not applicable COS =corrected on site R =repellt violation Mark the aporopriate points in the Ot:T box for each numbered item Mark''/'a check mark in appropriate box for IN,NO.NA.COS Mark an asterisk'*.in aoorooriale box for R Prioritv Items (3 Points)violations Require Immediate Correetit'e Action 1I0tto exceed 3days Comnii,once Status Comlliiance Status 0 I N N C Time and Temperature for Food Safety R 0 I N N C R N 0 A 0 l-N 0 0 Employee Health T S (F =degree Fahrenheit)T S v-I.Proper cooling time and temperature Ic.Management.lood employecs and conditional employees: I,..-V kno\\'ledge.responsibilities,and reporting /~Proper Cold Holding temperature(41 °F/-I5°F)....•.•.....13.Prop.:r use of restriction and exclusion;No discharge from eves.nose.and mouth I~3.Proner Hot Holdinll tel11oerature(135°F)Preventin!!Contamination by Hands '"4.Proper cooking time and temperaturc ••...14.Hands cleaned and properly washedl Gloves used properly~v 5.Proper reheating procedure lor hot holding (165°F in 2 ~15.No bare hand contact with ready to eat foods or approved ,Hours)alternate method properlv lollowed (APPROVED y N ).6.Time as a Public Health Control:procedures &records Highly Susceptible Ponulations Appro,ed Source ~16.Pasteurized loods used:prohibited lood not offered Pasteurized egllS used when required V 7.Food and icc obtained !i'om approved source:Food in v good condition.safe,and unadulterated:parasite Chemicals destruction...""8.Food Received at proper temperature vi--17.Food additives;approved and properly stored;Washing Fruits &Vegetables Protection from Contamination ......r-18.Toxic substances properly identified.stored and used •.V 9.Food Separated &protected,prc,ented during lood Waterl Plumbing DreDaration.storage.displav.and tasting "" v-10.Food cont~~=~~~turnables;Cleaned and 19.Water from approved source;Plumbing installed:proper Sanitized at DQI111.mp~rature _•.... back now device V II.Proper disposition of returned.previously served or ",I---'20.Approved Sewage/Wastewater Disposal System.proper•reconditioncd disposal Priority Foundation Items (2 Points violations Rei lIire Correeth't!Actioll urithill 10 daJ's 0 I N "('R 0 I ~l'C R~0 A 0 Demonsh'ation of KlIowledgl'/Personnel t ;\0 A 0 Food Temperature Controi/identification T S T Sv21.Person in charge present.demonstration of knowledge."27.Proper cooling method used:Equipment Adequate to.•...".,-and Deriorm dutiesl Certified Food Manager (CFII.IJ Maintain Product Temperature If 22.Food Handlerl no unauthorized persons!personnel .....v 28.Proper Date Marking and disposition Safe Water,Recordkecping :lnd Food Package J...-29.Thermometers provided,accurate,and calibrated;CltemicaJl Labelill!!""Thermal test strips!...~,Hot and Cold Water a,·ailablc:adequatc pressure,sare Permit Requirement,Prerequisite for Operation-~. ,,;/.24.Required records available (shdlstock tags:parasite ;t-30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labcled IT Conformance with Approved Procedures Utensils,Eq uipment,anA ~::;g 25.Compliance \\ith Variance.Specialized Process,and "",/l.1'1.Adequate hand"ashing racilities~essib9l,d properlyHACCPplan:Variance obtained lor speciali7cd Iv'"orocessinu methods:manufacturer instructions supplied.used ,,- Consumer Advisory ,,'32.Food and Non-Iood Contact surfaces cleanable.properly designed,constructed.and usedl'26.Posting of Com.umer Ad,·isories:ra\\'or under cooked .••.•.33.Warcwashing Facilities;installed.maintained,used/ foods (Disclosure/Reminder/BulTct Plate)1 Allergen Label Service sink or curb clean in!!facility provided Core Items (I Point)Violatiolls Reqllire Corrective Actio"Nottl)El:cced 90 Days or NexII"spectioll,If7,icllel'er Comes First 0 I N "C R 0 I ~~C R U N 0 A 0 Prcvention of Food Contamination l N 0 A 0 Food Identification T S T 5 •..V 34.~o Evidence of'Insect cOlllal11ination.rodenUother "'•.•..<l1.Original container labeling (Bulk Food) 1./animals,,~35.Personal Cleanlinc,,/eating.drinking or tobacco u5e -Physical Facilities "-36.WiDing Cloths:properl,used and stored v 42.:--.ion-Food Contact surlitces clean .",-37.Environmental contamination ,HAdequate "entilation and lighting:designated areas used J 38.ADoroved tha\\inl!method •..44 .Garbage and Reruse properly disposed:racilities maintained Proper Use of Utcnsils •..-IS.Physical facilities installed,maintained,and clean !r 39.Ltcnsils.equipment.&linens:properl)used.'tored ....•..46.Toilct Facilities:properly constructed.supplied.and clean •••..---dried.&handled'In use utensils:properly used /40.Single-sen icc &single-usc arllclesj..properly stored ..,V 47.Othcr Violatiuns{I and usoo,t ~-'I ~/ Received by:(;lLC'"I '\.j ~Print·Wll~\;,i\Title:Person In Charge/Owner (signature)Li.'r;.',.)<I _v~l~,I ') Inspected by:UC/Jl~FU~rh~Print:'f/wpy PhlUJ,p$Business Email: (~ignJtllre) Form EH-06 (Revised 09'20~,•I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Estab~C~~~::JDhn.s I Physit/1f7r H7LJ...{Rt::rsr I cfJz~a~~I)v;.f-I L7ngw;,it #I Pag~of £. TEMPERATURE OBSERVATIONS Itcm/Loration Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTrVE ACTIONS Item AN [NSPECTION OF YOUR ESTABLlS[[MENT HAS BF"~N MADE.YOUR A1TENT[ON [S D[RECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: Posr~IJAs/J ~/6/}S 01 11f:Ep ALL Hml>SINks lr:.oE-f6dj b-ItT IttL (/1/'#, 12,lOoD !l-JmJiJtel(S f!_E17 17Ft ~IA.I 1120.Jt ((r;:;p 6/IJ1f1L-C!A-P the n;</ ", ~ /7Y /)/<J ---- Reccivc~~0 ~lJ\.~Print:AI rl//1 "'\S~O~Title:Person In Charge/Owner (signature)',", Inspected by:IP /[J\\\~PJS Print:j~Ur;L{fJ,Y)I.UA f;)S(signature)Samples:Y N #collected Form EH-06 (Revised 09-2015~,I ,