HomeMy WebLinkAboutJIMMY JOHNS # 529 2017.03.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :'oi.STDL\IOi'iS FRWY.,R:vI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Est.Type I Risk Category PageL of~~..
PUrDose of InsDcction:I I I-Compliance I ;;1 2-Routinc I I3-Field Investi!!ation I I 4-Visit I I 5-0ther TOTAUSCORE
Establ~rMN,y SOh()j "ft5ZCj I contc£BcA617MJ bJD50YJ I
*'iumber of Repeat Violations:__Lj-/:"iumber of Violations COS:--
Physical ~(Df1I'H1~~1"I CrJ~YU~~:PM K!1{/tJ6 I PhZ)y-5U,-'t7 82.1Follow-~p:YesIr:"<0 (en·cte one)
Compliance Status:Out =not in compliant.:e IN~in compliance :\0 =not obsened NA ~not applicable COS =corrected on site R =repellt violation
Mark the aporopriate points in the Ot:T box for each numbered item Mark''/'a check mark in appropriate box for IN,NO.NA.COS Mark an asterisk'*.in aoorooriale box for R
Prioritv Items (3 Points)violations Require Immediate Correetit'e Action 1I0tto exceed 3days
Comnii,once Status Comlliiance Status
0 I N N C Time and Temperature for Food Safety R 0 I N N C R
N 0 A 0 l-N 0 0 Employee Health
T S (F =degree Fahrenheit)T S
v-I.Proper cooling time and temperature Ic.Management.lood employecs and conditional employees:
I,..-V kno\\'ledge.responsibilities,and reporting
/~Proper Cold Holding temperature(41 °F/-I5°F)....•.•.....13.Prop.:r use of restriction and exclusion;No discharge from
eves.nose.and mouth
I~3.Proner Hot Holdinll tel11oerature(135°F)Preventin!!Contamination by Hands
'"4.Proper cooking time and temperaturc ••...14.Hands cleaned and properly washedl Gloves used properly~v 5.Proper reheating procedure lor hot holding (165°F in 2
~15.No bare hand contact with ready to eat foods or approved
,Hours)alternate method properlv lollowed (APPROVED y N ).6.Time as a Public Health Control:procedures &records Highly Susceptible Ponulations
Appro,ed Source
~16.Pasteurized loods used:prohibited lood not offered
Pasteurized egllS used when required
V 7.Food and icc obtained !i'om approved source:Food in
v good condition.safe,and unadulterated:parasite Chemicals
destruction...""8.Food Received at proper temperature vi--17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ......r-18.Toxic substances properly identified.stored and used
•.V 9.Food Separated &protected,prc,ented during lood Waterl Plumbing
DreDaration.storage.displav.and tasting
""
v-10.Food cont~~=~~~turnables;Cleaned and 19.Water from approved source;Plumbing installed:proper
Sanitized at DQI111.mp~rature
_•....
back now device
V II.Proper disposition of returned.previously served or ",I---'20.Approved Sewage/Wastewater Disposal System.proper•reconditioncd disposal
Priority Foundation Items (2 Points violations Rei lIire Correeth't!Actioll urithill 10 daJ's
0 I N "('R 0 I ~l'C R~0 A 0 Demonsh'ation of KlIowledgl'/Personnel t ;\0 A 0 Food Temperature Controi/identification
T S T Sv21.Person in charge present.demonstration of knowledge."27.Proper cooling method used:Equipment Adequate to.•...".,-and Deriorm dutiesl Certified Food Manager (CFII.IJ Maintain Product Temperature
If 22.Food Handlerl no unauthorized persons!personnel .....v 28.Proper Date Marking and disposition
Safe Water,Recordkecping :lnd Food Package J...-29.Thermometers provided,accurate,and calibrated;CltemicaJl
Labelill!!""Thermal test strips!...~,Hot and Cold Water a,·ailablc:adequatc pressure,sare Permit Requirement,Prerequisite for Operation-~.
,,;/.24.Required records available (shdlstock tags:parasite ;t-30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labcled
IT
Conformance with Approved Procedures Utensils,Eq uipment,anA ~::;g
25.Compliance \\ith Variance.Specialized Process,and
"",/l.1'1.Adequate hand"ashing racilities~essib9l,d properlyHACCPplan:Variance obtained lor speciali7cd Iv'"orocessinu methods:manufacturer instructions supplied.used ,,-
Consumer Advisory ,,'32.Food and Non-Iood Contact surfaces cleanable.properly
designed,constructed.and usedl'26.Posting of Com.umer Ad,·isories:ra\\'or under cooked .••.•.33.Warcwashing Facilities;installed.maintained,used/
foods (Disclosure/Reminder/BulTct Plate)1 Allergen Label Service sink or curb clean in!!facility provided
Core Items (I Point)Violatiolls Reqllire Corrective Actio"Nottl)El:cced 90 Days or NexII"spectioll,If7,icllel'er Comes First
0 I N "C R 0 I ~~C R
U N 0 A 0 Prcvention of Food Contamination l N 0 A 0 Food Identification
T S T 5
•..V 34.~o Evidence of'Insect cOlllal11ination.rodenUother "'•.•..<l1.Original container labeling (Bulk Food)
1./animals,,~35.Personal Cleanlinc,,/eating.drinking or tobacco u5e -Physical Facilities
"-36.WiDing Cloths:properl,used and stored v 42.:--.ion-Food Contact surlitces clean
.",-37.Environmental contamination ,HAdequate "entilation and lighting:designated areas used
J 38.ADoroved tha\\inl!method •..44 .Garbage and Reruse properly disposed:racilities maintained
Proper Use of Utcnsils •..-IS.Physical facilities installed,maintained,and clean
!r 39.Ltcnsils.equipment.&linens:properl)used.'tored ....•..46.Toilct Facilities:properly constructed.supplied.and clean
•••..---dried.&handled'In use utensils:properly used
/40.Single-sen icc &single-usc arllclesj..properly stored ..,V 47.Othcr Violatiuns{I and usoo,t ~-'I ~/
Received by:(;lLC'"I '\.j ~Print·Wll~\;,i\Title:Person In Charge/Owner
(signature)Li.'r;.',.)<I _v~l~,I ')
Inspected by:UC/Jl~FU~rh~Print:'f/wpy PhlUJ,p$Business Email:
(~ignJtllre)
Form EH-06 (Revised 09'20~,•I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Estab~C~~~::JDhn.s I Physit/1f7r H7LJ...{Rt::rsr I cfJz~a~~I)v;.f-I L7ngw;,it #I Pag~of £.
TEMPERATURE OBSERVATIONS
Itcm/Loration Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTrVE ACTIONS
Item AN [NSPECTION OF YOUR ESTABLlS[[MENT HAS BF"~N MADE.YOUR A1TENT[ON [S D[RECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
Posr~IJAs/J ~/6/}S
01 11f:Ep ALL Hml>SINks lr:.oE-f6dj b-ItT IttL (/1/'#,
12,lOoD !l-JmJiJtel(S f!_E17 17Ft ~IA.I 1120.Jt ((r;:;p
6/IJ1f1L-C!A-P the n;</
",
~
/7Y /)/<J ----
Reccivc~~0 ~lJ\.~Print:AI rl//1 "'\S~O~Title:Person In Charge/Owner
(signature)',",
Inspected by:IP /[J\\\~PJS Print:j~Ur;L{fJ,Y)I.UA f;)S(signature)Samples:Y N #collected
Form EH-06 (Revised 09-2015~,I ,