HomeMy WebLinkAboutR AND D KITCHEN 2017.03.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.STDL\IO:'<lS FRWY .•Ri\I 607.DALLAS.TX 75207 21-'-819-21 IS FAX:2I.t-819-2868
I~~/-i;;--1Time in:I Time out:I License/Permit II (2J/17~q£5'66 I Est.Type I Risk CatcgOl',Page J orQI...,
"PurDose of InsDcction:I I I-Compliance I VI 2-Routinc I I 3-Field Illvesti2ation I I 4-Visit I I S-Other TOTAUSCORE
Esta1'lfl~zr3nl\1 rz);w Icontacm~I *:-lumber of Repeat \,iolations:__
./:-lumber of Violations cos:__5PhYSifj3tJz9ffiesf?;.J I@N~ItM 1~';JXi)lPhone:IFollOW-lip:Yes
:-10 (circle one),
Compliance Status:Out =not In compliance IN =in complianc :-10 =not obsen'ed NA =not applicable COS =corrected on site R =repeat violation
Mark the anoronriate ooint,in the OI.:T box for each numbered item Mark''/'a checkmark in appropriate box for I•••.'\0."IA.COS Mark an asterisk'*.in aoorooriate box for R
Priority Items (3 Points)violatiolls Re /lire Immediate Corree·til·1?Action 1I0t to exceed 3days
Comlliiance Statlls COlllllliance Status
0 I N N ('Time and Temperature for Food Safety R 0 I N "C R
U 0 A 0 L N 0 A 0 Employee Health
T s (F =degree,Fahrenheit)T S
I.Proper cooling time and temperature 12.Management.food cmployees and conditional employees;..-,,""knowledge.responsibilities.and reporting
V 2.Proper Cold Holding temperature(-II °F/-I5°F)"'•.••.....13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
vh 3.Proper Hot Holding temperature(135°F)Preventing Contllmination bv Hands
""•...4.Proper cooking time and temperature \.0-("14.Hands cleaned and properly washed/Gloves used oronerlv
rllII l 5.Proper reheating procedure for hot holding (165°F in 2
~0/v 15.No bare hand contact with ready to cat foods or approved.Hours)alternate method properly followed (APPROVED Y N )
""6.Time as a Public Health Control:procedures &records /.Highlv Susceptible Ponulations
ApproYCd SOllrce ./16.Pa,teuri7ed foods used;prohibited food not offercd
Pasteurized eggs used when required
7.Food and ice obtained Ii-om approved source;Food in
V"good condition.safe,and unadulterated;parasite Chemicals
destruction
",,1/8.Food Received at proper temperaturc
~17.Food additives;approved and properly stored;Washing Fruits
&Vcgetables
Protection from Contamination "'1'18.Toxic substances properlv identified.stored and used
V.,9.Food Separatecl &protected.prevented during food Water/Plumbing
preparation.storage.display.and tasting
v.v 10.Food contact SU,I~Returnables j ~11~nd v-I,).Water li'om approved source;Plumbing installed;proper
Saniti7ed at ~~oom/'mpcrature t1 V backtlow device
I I.Proper dispositio~med,previously served or ",V 20.Approved Scwage/Wastewater Disposal System,properv-I reconditioned disposal
Priority Foundation Hems (2 Points)violatiolls ReI "ire Corrective Actioll withill 10 da)'s
0 ,N N C R 0 I N "('R
U N 0 A 0 Demonstration of Knowledge/Personnel u N 0 A 0 Food Temperature Control/IdentificationTSTS
L-'"21.Person in charge present.demonstration of knowledge.
""'V
27.Proper cooling method used;Equipment Adequate to
and oerform duties/Certified Food Ivlana!!er (CFM)Maintain Product Temperature
"'v 22.Food Handler/no unauthorized persons/per,onncl '"28.Proper Date Marking and disposition
Safe Water.Recordkceping and Food Package ~29.Thermometers provided,accurate.and calibrated;Chemicall
Labclin!!•..Thermal test strips
V 7'Hot and Cold Water a\ailable:a(kquate pressure,sare Permit Requirement,Prerequisite for Operation_J.
"V 24.Required records available (shellstock tags:parasite .rl 30.Food Estahlishment Permit (Current &Valid)destruction):Packa~eel Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
~
25.Compliance with Variance.Specialized Process.and 31 Adequate hand\\'ashing facilities:Accessible and properlyHACCPpian;Variance obtained for speciali7ed _...supplied,usedprocessingmethods;manufacturer instructions V
Consumer Advisory "V 32.Food and Non-rood Contact surf,\ces cleanable.properly
designed,constructed.anel used
~vr 26.Posting of Consumer Advisories:raw or under cooked \.;',./'33.Warewashing Facilities:installed.maintained,used/
foods (Disclosure/Reminder/BuITet Platc)/Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)Violatiolls ReQllire Corrt'ctive AClioll Not /()Exceed 90 Days or Nextltupectioll ,JHlic/lel'er Co",es First
0 ,N N C II.0 I l';0;C II.
U N 0 A 0 Prevention of Food Contamination l'0 A 0 Food Identification
T S T S
wV 34.]\;0 EviJence of Insect contamination,rodent/other ""./1 41.0nginal container labeling (Bulk Food)
animals
•••35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities•..36.Wiping Cloths;properly used and stored ~42.!\on-Food Contact surfaces clean
\.~-37.El1\ironmental contamination v 43.Adequatc \'entilation and lighting;designated areas used
'"3S.Approved tha\\in~method ...---4-1.Garbage and Rcruse properly disposed;facilities maintained
ProneI'Use of Utensils ",45.Physical facilities installed,maintained,and clean
tI i.-"39.Ltensils.cquipment.&linens;properly used.stored.,.iI"46.Toilct Facilities;properly constructed.supplied.and clean
.-dried.&handled/In use utensils:properlv used
,l -10.Single-sen ice &singlc-usc articles;propcrly stored V -17.Other Violations
and used V
Received by:
(Print:Title:Person In Charge!Owner
(signature).-
Inspected by:1h D\D f)J\A (hS print:/~~H7/~Business Email;
(signature)__,-
Form EH-06 (Revised 09-2015)/,,I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-
ESfi,i~'/3 N7~,-MOJ IPB&;adthesf1N I{jJ~~As/1ZtM Liccnse/Permit #IPage;k!'_;(_)
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Loca tion Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CO DITIONS OBSERVED AND
Number NOTED BELOW:
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Received bY:/'I Jv-/h.Print:Title:Person In Charge/Owner
(sienalure).A -
Inspected by:'K:l~(U(j •Al'\V\1hS Print:7Jl)Dy PhlLJ.J {JS(sil!nature)J Samplcs:Y N #collected
Form EH-06 (ReViSed-~I I