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HomeMy WebLinkAboutR AND D KITCHEN 2017.03.21Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'<i.STDL\IO:'<lS FRWY .•Ri\I 607.DALLAS.TX 75207 21-'-819-21 IS FAX:2I.t-819-2868 I~~/-i;;--1Time in:I Time out:I License/Permit II (2J/17~q£5'66 I Est.Type I Risk CatcgOl',Page J orQI..., "PurDose of InsDcction:I I I-Compliance I VI 2-Routinc I I 3-Field Illvesti2ation I I 4-Visit I I S-Other TOTAUSCORE Esta1'lfl~zr3nl\1 rz);w Icontacm~I *:-lumber of Repeat \,iolations:__ ./:-lumber of Violations cos:__5PhYSifj3tJz9ffiesf?;.J I@N~ItM 1~';JXi)lPhone:IFollOW-lip:Yes :-10 (circle one), Compliance Status:Out =not In compliance IN =in complianc :-10 =not obsen'ed NA =not applicable COS =corrected on site R =repeat violation Mark the anoronriate ooint,in the OI.:T box for each numbered item Mark''/'a checkmark in appropriate box for I•••.'\0."IA.COS Mark an asterisk'*.in aoorooriate box for R Priority Items (3 Points)violatiolls Re /lire Immediate Corree·til·1?Action 1I0t to exceed 3days Comlliiance Statlls COlllllliance Status 0 I N N ('Time and Temperature for Food Safety R 0 I N "C R U 0 A 0 L N 0 A 0 Employee Health T s (F =degree,Fahrenheit)T S I.Proper cooling time and temperature 12.Management.food cmployees and conditional employees;..-,,""knowledge.responsibilities.and reporting V 2.Proper Cold Holding temperature(-II °F/-I5°F)"'•.••.....13.Proper use of restriction and exclusion;No discharge from eves.nose.and mouth vh 3.Proper Hot Holding temperature(135°F)Preventing Contllmination bv Hands ""•...4.Proper cooking time and temperature \.0-("14.Hands cleaned and properly washed/Gloves used oronerlv rllII l 5.Proper reheating procedure for hot holding (165°F in 2 ~0/v 15.No bare hand contact with ready to cat foods or approved.Hours)alternate method properly followed (APPROVED Y N ) ""6.Time as a Public Health Control:procedures &records /.Highlv Susceptible Ponulations ApproYCd SOllrce ./16.Pa,teuri7ed foods used;prohibited food not offercd Pasteurized eggs used when required 7.Food and ice obtained Ii-om approved source;Food in V"good condition.safe,and unadulterated;parasite Chemicals destruction ",,1/8.Food Received at proper temperaturc ~17.Food additives;approved and properly stored;Washing Fruits &Vcgetables Protection from Contamination "'1'18.Toxic substances properlv identified.stored and used V.,9.Food Separatecl &protected.prevented during food Water/Plumbing preparation.storage.display.and tasting v.v 10.Food contact SU,I~Returnables j ~11~nd v-I,).Water li'om approved source;Plumbing installed;proper Saniti7ed at ~~oom/'mpcrature t1 V backtlow device I I.Proper dispositio~med,previously served or ",V 20.Approved Scwage/Wastewater Disposal System,properv-I reconditioned disposal Priority Foundation Hems (2 Points)violatiolls ReI "ire Corrective Actioll withill 10 da)'s 0 ,N N C R 0 I N "('R U N 0 A 0 Demonstration of Knowledge/Personnel u N 0 A 0 Food Temperature Control/IdentificationTSTS L-'"21.Person in charge present.demonstration of knowledge. ""'V 27.Proper cooling method used;Equipment Adequate to and oerform duties/Certified Food Ivlana!!er (CFM)Maintain Product Temperature "'v 22.Food Handler/no unauthorized persons/per,onncl '"28.Proper Date Marking and disposition Safe Water.Recordkceping and Food Package ~29.Thermometers provided,accurate.and calibrated;Chemicall Labclin!!•..Thermal test strips V 7'Hot and Cold Water a\ailable:a(kquate pressure,sare Permit Requirement,Prerequisite for Operation_J. "V 24.Required records available (shellstock tags:parasite .rl 30.Food Estahlishment Permit (Current &Valid)destruction):Packa~eel Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vending ~ 25.Compliance with Variance.Specialized Process.and 31 Adequate hand\\'ashing facilities:Accessible and properlyHACCPpian;Variance obtained for speciali7ed _...supplied,usedprocessingmethods;manufacturer instructions V Consumer Advisory "V 32.Food and Non-rood Contact surf,\ces cleanable.properly designed,constructed.anel used ~vr 26.Posting of Consumer Advisories:raw or under cooked \.;',./'33.Warewashing Facilities:installed.maintained,used/ foods (Disclosure/Reminder/BuITet Platc)/Allergen Label Service sink or curb cleaning facility provided Core Items (I Point)Violatiolls ReQllire Corrt'ctive AClioll Not /()Exceed 90 Days or Nextltupectioll ,JHlic/lel'er Co",es First 0 ,N N C II.0 I l';0;C II. U N 0 A 0 Prevention of Food Contamination l'0 A 0 Food Identification T S T S wV 34.]\;0 EviJence of Insect contamination,rodent/other ""./1 41.0nginal container labeling (Bulk Food) animals •••35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities•..36.Wiping Cloths;properly used and stored ~42.!\on-Food Contact surfaces clean \.~-37.El1\ironmental contamination v 43.Adequatc \'entilation and lighting;designated areas used '"3S.Approved tha\\in~method ...---4-1.Garbage and Rcruse properly disposed;facilities maintained ProneI'Use of Utensils ",45.Physical facilities installed,maintained,and clean tI i.-"39.Ltensils.cquipment.&linens;properly used.stored.,.iI"46.Toilct Facilities;properly constructed.supplied.and clean .-dried.&handled/In use utensils:properlv used ,l -10.Single-sen ice &singlc-usc articles;propcrly stored V -17.Other Violations and used V Received by: (Print:Title:Person In Charge!Owner (signature).- Inspected by:1h D\D f)J\A (hS print:/~~H7/~Business Email; (signature)__,- Form EH-06 (Revised 09-2015)/,,I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - ESfi,i~'/3 N7~,-MOJ IPB&;adthesf1N I{jJ~~As/1ZtM Liccnse/Permit #IPage;k!'_;(_) TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Loca tion Temp A 1'fE:P!l/(.7lif tI/, OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CO DITIONS OBSERVED AND Number NOTED BELOW: 1'5 ND f3/f7l~l1mo tGnV7tr.A ~?.t!/P1v ,fU_.17d77 rou-b (.,67J ~~U/?rT/r~'" rJ5 /{ePI!7IL , J?e::n6(!__6;1l-J /l ~).}Cl:::I;)eD I /\ I/'J Received bY:/'I Jv-/h.Print:Title:Person In Charge/Owner (sienalure).A - Inspected by:'K:l~(U(j •Al'\V\1hS Print:7Jl)Dy PhlLJ.J {JS(sil!nature)J Samplcs:Y N #collected Form EH-06 (ReViSed-~I I