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HomeMy WebLinkAboutTACO DINER 2017.03.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE;\I.\'IO:\'S FR',yy.,R;\I 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
~..:...2J -11-1 Time in:1 Time out:
1
License/Permit #7588 I Est.Type
1
Risk Category Page!__of~.
Puroose of InsDection:I I I-Compliance I VI 2-Routinc r 13-Field Invcstieation I I 4-Visit I I 5-0ther TOTAUSCORE
Est'rn,eWlle:VINCI?I conhfvnerlJ!1l1e:~!~*;\'umbcrofRepeatViolations:__8N;0 ,A;,.-t./v11&60 ./:"ulllbcr of Viulations COS:__
Physical tflt)//VILlip../o v1-'(.I (Jtf/vfJi?s)~PN<A--~6tNJ PI~tf5()5-875(_)I Follow-up:Yes
No (circle one)
Compliance Statu>:Out =not in comphance IN =in complince XO -not ob.erved C'lA =nOIapplicable COS =corrected on site R =repeal violation
Mark Ihe anorooriale points in the OI.:T box for each numbered ilem Mark''/'a check mark in aDoronriale box f("1;\".NO.NA.COS Mark an asterisk'*.in aoorooriale box for R
Priority Items (3 Points)violations Relllire Immediate Correetire Action 1101to exceed 3days
Cumuliance Status Comuli.ncc Status
0 I N :Ii C Time and Temperature for Food Safety R 0 I N :Ii C R
U N 0 A 0 U :Ii 0 A 0 Employee HealthTS(I'=degrees Fahrenheit)T S..'-I.Proper cooling lime and temperature
11''''12.Management,food employees and conditional employees;
knowledge.responsibilities.and report in"
•••1.•.•...2.Proper Cold Holding tempcraturc(41 OF!-15°F)
t..-V 13.Proper use of restriction and exclusion;No discharge from
)eves.nose.and mouth•..\,.00 3.Prooer Hot Holding temoerature(135°F)-Preventi"!!Contamination by Hands
V 4.Proper eookin>!time and temperature -r 14.Hands cleancd and properly washed/Gloves used orooerlv
V 5.Proper reheating procedure for hot holding (165°F in 2 -1 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )./6.Time as a Public Health Control:prucedures &records Highlv Suscel>tible Ponulations
Appro,ed Source +-16.Pasteurized foods used:prohibited food not offered
Pasteurized cg!!S used when required
7.Food and ice obtained from approved source:Food in
•...""good condition.safe.and unadulterated:parasite Chemicals
destruction
II'8.Food Received at proper temperature
~
17.Food additives:approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination ~18.Toxic substances properlv identilied.stored and used
./9.Food Separated &protected,prevented during food Water/Plumbing•.•...preparation.storage.display.and tasting
J....-10.Food conta,~lces and Returnables:Cleaned and ~19.Water from approved source;Plumbing installed:proper"..SanlllZed at ppm/temperature •......backllow device
./II.Proper disposition of returned.previously served or L--:...-20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re,lIire Corrective Actioll with ill 10 daJ's
0 I N S C R 0 I N :.;C RUN0A0DemonstrationofKnowledge/Personnel 1.:s 0 A 0 Food Temperature ControV IdentificationTSTS
"v 21.Person in charge present,demonstration of kno\\ledge,
vV"27.Proper cooling method used:Equipmelll Adequate to
and perf<Jrlll duties/Certified Food Mana>!er (CFM)Maintain Product Temperature",•..~2.Food Handler/no unauthori7ed persons/personnel V'28.Prooer Date Markin!!and disposition
Safe Water.Reconlkeeping and Food Package ",t--29.Thermometers provided.accurate.and calibrated:Chemical!
LabeJin!!Thermal test strips~.......•ry'Hot and Cold Water available:adequate pressure,sal~Permit Requirement,Prerequisite for Operation_0.
t'V 24.Required records available (shellstock tags:parasite f'30.Food Establishment Permit (Current &Valid)destruction):Packa!!cd Food labeled
f1r Conformance with ApprO\cd Procedures Utensils,Equipment,and ~g
25.Compliance with Variance.Specialized Process.and
31.Adequate handwashing facilitie~d properlyHACCPpian:Variance obtained for speciali7ed
""orocessinu methods:manufacturer instructions supplied,used
Consumer Advisory c;.v 32.Food and Non-Iood Contact surfaces cleanable.properly
designed.constructed.and usedvr26.Posting ofConslImer Advisories;raw or L1nckrcooked 33.Warcwashing Facilities;installed,maintained.used/
foods (Disclosure/Reminder'Buffet Plate)/Aller~en Label Service sink or curb cleaning facility provided
Core Items (I Point)ViO/lltiolls Require Corrective Actioll Not to Exceed 90 Dal's or Next Insoectioll,IH,ic/zel'er Comes First
0 I r.;""C R 0 I ,""'"C RVN0A0PreventionofFoodContamination1/'\c N 0 A 0 Food IdentificationTST~..[,34.No EVidc~ce of Insect contamination.rodent/other I V 1/41.0riginal container labeling (Bulk Food)-animals,35.Personaljd.'ieaniiness/eating,drinking or tobacco uSe Phvsical Facilities,36.Wiping /:lIoths:properly used and stored ,42.Non·Food Contact surfaces clean
"''-37.Environl~,cntai contamination ....•.43.Adequate \'entilation and lighting:desi!!nated areas used•..3R.Apl)rQ\~>a tha"inl!method 1/44.Garbage and Refuse properly disposed:facilities maintained
J Proper LIse of Utensils v'45.Physical facilities installed,maintained.and clean
,V 39.Lten1,'e;4fmcnt.&hnolh:properly used.stored.,,1/46.Toilet Facilities:properly constructed,supplied,and clean
dried.&ar die In use uten.ib:properlv used
,V 40.Single-sr)fe &Srrgle-~Se "'tie>:"rOperlttorecJ /\.,V -17.Other Violations
and used I .IJ
Received j>J !l //'\/~--/1 Print:Title:Person In Charge/Owner
(signature)./I ~
Inspected by:r~/t~P;~(J Print:f;u{dy Ph /LlA-pJ Busillcs't Email:
(signature)/
Form EH-06 (Revised 09·2015)l.__../,,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~Establishment Name:I PhY9~//reW~OVA I TJ;:;~CnsJkfI&J.ILiC1813~#I Page~·~J7J W /Y AI D[__
TEM PERATURE OBSERVATIONS I
Item/Location Temp Item/Location Temp Item/Location Temp-u<,·IJ~,1~6fl
HI (?1'10'7
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OBSERVATIONS AND CORRECTIVE ACTIONSItem
AN INSPECTION OF YOUR ESTABLISHMENT liAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED A DNumberNOTEDBELOW:
.3 l<ffD Wr FVD/)S IIvr J3{j~"""
I
~4 !JulZch A:SE ChltlJl.'?'J2v-)')l}-n v c-,
I
31 USE /PwD s//Vk Fin.//J"l/lJ tJ4J1/tJ~,J
,..,
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Received by:~r I V'J'J '-./I ~rint:Title:Person In Charge/Owner(signature)I V'"
Inspected by:JJ.-r;:::::.~j)~--1J:/\r)-r~\Pint:[iU!)v Ph /Lu ~_c.....(signature)//(,
Samples:Y N #collectedFormEH-06 (Revised 09.~I -I V