HomeMy WebLinkAboutTOM THUMB #2503 PLAZA AT PRESTON CENTER 2017.03.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-':.STE;\I.VIONS FRWY.,R.\1 607,DALLAS,TX 7S207 21.t-819-21IS FAX:21.t-SI9-2868
Dial2J _.rr I Time in:I Time out:
I License/Permit #76Z1 I
Est.Type
I
Risk Category Page.J of cL..
-i
Purpose of Inspection:I I I-Compliance IV I 2-Routine I I 3-Fil'ld Investi!!3tion I I 4-Visit I I SoOther TOTAUSCORE
EstabliSltvPlnl}/~_~..JtZ5«~I contact:1bl1mnlulJ7,<6 I
*:'iumber of Repeat Violations:__
,/,,",umber of Violations COS:--;;LPhysicalAd'i!f{j()/Y''-UfMJW'<16,yf~Wl~Jitt~;j7~~J\d~I Phone:I Follow-up:Yes
:'io (circle one),
Compliance Status:Out =not in compliance IN =in compliance :'i0 =not ob ened NA =not applicable COS =corrected on site R =repeat violationMarktheappropriatepoinlsintheOUTboxforeachnumbereditemMark,./.a chcckmark in appropriate box for 11\.NO.;\IA.COS Mark an asterisk'*.in appropriate box for R
Prioritv Items (3 Points)violations Re uire Imlllediate Correeth·c Aetiol1l1olto exceed 3 days
Compliance Status Com(lli"nce Status0INNCTimeandTemperatureforFoodSafetyR0IN"C RN0A0VN0A0EmployeeHealthTS(F =degrees Fahrenheit)T S
I.Proper cooling time and temperature \.1--I~.Management,toDd employees and conditional employees:v,..
knOldcdge.responsibilities.and reponing
/2.Proper Cold Holding temperatureH I°F/45°F)V'I/13.Propcr use of restriction and exclusion;No discharge tram•...
e'ves.nose,and mouthLV3.Proper Hot Holding tempcrature(135°F)Prevclltin!!Contamination by Hands
'"4.Proner cooking time and temperature vf 14.Hands cleaned and properly washcd/Gloves used properly5.Proper reheating procedure for hot holding (165°F in ~-I 15.No bare hand contact with ready to eat foods or approvedvHours)alternate method properly follo\\'ed (APPROVED y N )1./.6.Time as a Public Health Control:procedures &records Hiehlv Susceptible Populations
Approved Source +-16.Pasteurized foods used;prohibited food not offered
Pasteurized e~gs used when required
7.Food and ice obtained fi-om approved source:Food 111v.....good condition.safe,and unadultcrated:parasite Chemicals/destruction..8.Food Rcceil'ed at proper tcmperature L1 17,Food additives;approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination -18.Toxic substances properly identified.stored and used
"V 9.Food Separated &protectcd,prevented during food Water/Plumbingoreoaratiol1.storage.displav.and tastingv-10.Food cont~Returnables:Cleaned and V.....19,Water from approved source;Plumbing installed;proper./Sanitized at nnlllH'mperaturc backtlow device
"V I 1_Proper disposition of retumed,previously served or •..•....20,Approved Sewage/Wastewater Disposal System,properreconditioneddisposal
Priority Foundation Items (2 Points violations Re.lIire Corrective Actio"wilhill 10 dol'S
0 I N '1/C R 0 I '1/N ('RUN0A0DcmonstmtiollufKnowledge/Personnel u '"0 A 0 Food Temperature ControV IdentificationTSTs
I}"21.Person in charge present.demonstration of knowlcdge.V 27.Proper cooling method used:Equipment Adequate toandnerformduties/Certitied Food Manager (CFM)V Maintain Product Temperature
'"22,Food Handler/no unauthori7ed persons/personnel l,.v 28.Proper Date Marking and disposition
Safe Water,Reeordkeepillg and Food Package •••••.1-29.Thermometers provided.accurate.and calibrated;Chemical!
Labelinu Thermal test strips.,..,""23.I-Iot and Cold Water available;adequate pressure.safe Permit Requirement,Prerequisite for Operation
",i-"24.Required records available (shellstock tags:parasite vr 30,Food Establishment Permit (Current &Valid)destruction):Packaged Food laheled
Conformance with Approved Procedures Utensils,Equipment,and Vendingt25.Compliance with Variance.Specialized Process,and
31.Adequate handwashing tacilities:Accessible and properlyHACCPplan:Variance obtained for speciali7ed ~v supplied.usedprocessingmethods:manufacturer instructions
Consumer Ad,isory "v 3~.Food and Non-toad Contact surfaces cleanable.properly
designed.constructed.and used
1 20_Posting or Consumer Advisories:raw or under cooked •....V 33.WarelVa,hing Facilities:installed,maintained,usecl/
foods (Disclosure/Remindcr/Bufii:t Plato)/Alkmen Label Sen ice sink or curb cleaning facility provided
Core Items (I Point)ViolaTiollS Require Corrective Actioll NollO Exceed 90 DaJ'S or NexIIII.5peL·tioll,'~1,ic/,el'er Comes First
0 I N );(_R 0 I N "C RUN0A0Pre,'cntion of Food Conlamination l'N 0 A 0 Food IdentificationTSTSvI--34_No Evidence of Insect contamination.rodent/other V 41.0riginal container labeling (Bulk Food)animals tI'
,0-35.Personal Cleanliness/eatin!.!,drinking or tobacco use Phvsical Facilities
'"36.WiDing Cloths;properly used and stored ,;'42.Non-Food Contact surfaces clean
"••37.Environmcntal contamination •43.Adequate ventilation and lighting:designated areas used"38.AnDrOI cd thawing method ....t.t.Garbage and Refuse properly disposed;facilities maintained-Prope,'l se of Utensils '"45.Physical facilities installed.maintained.and clean
1/39,~~~eqUipmcnt.&liflefls~;:~ted.stored./46.Toilet Facilities;properly con"tructcd,supplied,and cleandried.'hal led In use utcn<w:'·lerly becl "'/V 40 !tn~\~er\&s~a;!ICS;ptpcrlY stored "47.Other Violations
and Ised I
Received by:\~~/-f::9-.!tN 1 ------vPrint:f~",-1A-r:~Title:Person In Charge!Owner(signature)11 I.
Inspected by:I~(NJL 0 j),...QA)/(h ~Print:~A1~\:"),_')Business Email:(signature)
Form EH-06 (Revised 09-2015)~,I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STF:MMONS mWY.,RM 6()7,[)ALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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EstabliST!r;;a~o.,I PI:!/eJ,/)lCfj LLA/VOV/J(I fJ!JJ\/t:ns/"14JJ~J._CJlit #
I Pag"'''ot:.t-"
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION or YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
'f~~/I1L-11tfJ7 ;:::i.rDD U)J firlr 6t)I2P;-cc::r~
'16'TN S ,-,:ru_.,I¢L1L~Ufp/Tf7N(,
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Received bY)\/,\'~B'-/---,~[pint:-_\)A"'l -r~__?--Title:Person In Charge/Owner
(siCl1ature)
Inspected by:~(\I ~)A/~r Print:~DY (J /11..f~r::V(signature).u Samples:Y N #collected
Form EH-06 (Revised 09-~V //J I