HomeMy WebLinkAboutTOM THUMB SNIDER PLAZA 2017.03.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI'\IO\'S FRWY.,R:V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
3::'/1·ir ITime in:ITime out:ILicense/Permit #IEst.Type IRisk Category PageL ofC"i&
~
Purpose of Inspection:1 1 I-Compliance 1 ,/1 2-Routine 1 1 3-Field Investication 1 I 4-Visit I I 5-0ther TOTAUSCORE
Estn;~N/JJ-zJr1(3 I Contaj'tvner "~T7k I
*:'iumber of Repeat Violations:__/}-1 /·!-1'13 ,f :'iumber of Violations COS:--5PhYSic~tf(J(J ~NIIJEiL.,Il,w I~)~~~FI~I Phone:I Follow-up:Yes
:\0 (circle one)
Compliance Status:Out ~not in compliance IN:::in compftance '0 -not ob,e"ed NA =not applicable COS =corrected on site R ~repeat violation
Mark the appropriate pomts in the OUT box for each numbered item Mark ,"',a checkmark in appropriate bo"for 1.\',1\0.'1A.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Re7uire Immediate Correct;"e Action "ot to exceed 3 days
COIllpli,,"ce Status Compli'lncc Status
()I 1'1 N C Time and Temperature for Food Safe~'R ()I :0-N C R
U ()A ()V N ()A ()Employee Health
T s (F =degree Fahrenheit)T S
1.Proper cooting time and temperature I~.I'vlanagement.food employees and conditional employees;v....l.V kno\\'ledge.responsibilities,and reponing
v 2.Proper Cold Holding temperature(-II °10/-15°F)•.v-13.Proper usc of restriction and exclusion;No discharge from
eves.nose.and mouth
,./~3.Proper Hot Holding temperature(135°F)Preventin!!Contamination by Handsv4.Proper cooking lime and temperature &-r 14.Hands cleaned and properly washed!Gloves used properly-5.Proper reheating procedure for hot holding (165°F in 2 15.No bare hand contact with ready to eat foods or approvedv
Hours),alternate method properly followed (APPROVED Y N ).,6.Time as a Public Health Control:procedures &records Hil!hly Susceptible Populations
ApproH'd Source vr 16.Pasteurized foods used:prohibited lood not offered
Pasteurized eggs used when required
7.Food and ice obtained from apprO\'ed source:Food in
good condition.safe,and unadulterated:parasite Chemicals
./destnlction
"8.Food Recei\'Cd at proper temperature v(17.Food additives;approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination ...r-18.Toxic substances properlv idelllified.stored and used
#~V 9.Food Separated &protected.pre,ented during lood Water/Plumbing
preparation,storage,displav.and tasting
•...V 10.Food con~t surfaces and Returnables;Cleaned and vI--19.Water li'om approved source:Plumbing installed:proper
Sanitized at LJ..O tborrYtemperature back flow device
-'II.Proper disposition of returned.previously served or ;,'...-20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violatiolls Re~lIire Corrective Actio"wi/hill 10 days
()I N :-;C R ()I N s C R
l'1'1 ()A ()Demonstration of Knowledge/Personnel t.:N ()A ()Food Temperature Con troll Identification
T s T S-21.Person in charge present.demonstration of kno\vledge.••.•.....27.Proper cooling method used;Equipment Adequate toV"and perform duties/Certified Food ManaC!er (CFM)Maintain Product Temperature
y 22.Food Handler/no un3uthori/ed persons/personnel V 28.Proper Date Marking and disposition
Safe Water,Recordkccping and Food Package ••...•....29.Thermometers provided.accurate,and calibrated:Chemical/
I Labelinl!Thermal test strips
',;'<"23.Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation
,24.Required records available (shellstock tags:parasite ..t-v destruction):Packaged Food labeled 30.Food Establishment Permit (Current &Valid)
II
Conformance with Approved Procedures Utensils,Equipment,and Vending
~5.Compliance with Variance.Specialized Process.and II'31.Adequate hand"ashing lacilities:Accessible and properlyVHACCI'plan:Variance obtained for specialiLed \/supplied.usedprocessingmethods:manufacturer instructions
Consumer Ad"isory •..•1/32.Food and Non-food Contact surElees cleanable,properly
designed.constructed,and used
-1 26.Posting of Consumer Ad,isories:raw or under cooked V"33.Warewashing Facilities;installed,maintained,used/
foods (Disclosure/Reminder/BuITet Platc)/Allergen Label V Service sink or curb cleaning facility provided
Core Items (I Point)Violatio/ls Require Corrective Action Not ttl Exceed 90 Days or Nex/1lIspectioll,JH,ic/,el'er Comes First
()I N /'0 (.I!()I 1'0 r-.c Rt.:()A 0 PreI'Cl1tiol1 of Food Contamination t'"()A ()Food Identification
T s T s
./34.No Evidcnce of Ins~ct contamination.rodentlOthcr .../41.0riginal container labeling (Bulk Food)
animals
1.1'35.Pt:rsollal Clean Iincssieatinu.drinking or tobacco lise Physical Facilities~36.Wipinl!Cloths:properly used and stored V -12.Non-Food Contact surfaces clean
'oJ 37.Envirol1l11~ntal contamination .,.,.)43.Adequatc ventilation and lighting:desi"nated areas used
II 3R.Approved tha\\inl!method .•-14.Garbage and Reillse propcrly disposed:facilities maintained
Proper Use of Utensils ./45.Physical lacilities installed.maintained.and clean
\'39.l;tensib.equipment,&Illlens:properly u,ed,stored.V'"-16.Toilet Facilities:properly constructed.supplied.and clean
dried.&handled!In usc utensils:properly used .•.
\/.,.-10.Single-scl1'l'e &,ingle-use articles:properly stored j.,V -17.Other Violations ,
apd Ill'ej("..,
Reeeh'ed by:/\/.;'-1r j ,...~Print:'k~\;1./\fJ ~1;6ft'~Title:Person In Charge/Owner
(signature)"
Inspected by:fA--!,-
~~[AS Print:.ph,~()Business Email:r ,uD~(,ignature)\_S
Form EH-06 (Revised 09-2015)__)•,I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Est1Z~1ent 0lmb 11~~d&'~Il)£'ll ?~I (J:;;ayOO lit;~License/Pennit #I Page0L9r ~
TEMPERATURE OBSERVATIONS ,
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR A1TENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
INSoi·~1..L-flAJL.8 (J;-J.Bf1<")/$11.-~vt'rnn I •
~I L..'¢.t.JIAA.){)lJlIsh SiJ.JA::.I/J vet..P~t:D.A7l£71 fi?2-jbr,I/D jJ)/sf/1/74r
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Received by:~-1lJ /~Print:.t'..ffl II}chi l'-\D 4 AC f)A I Title:Person In Charge/Owner
(signature)."
Inspected by:1~~"L V UJ A.\()IJ.~Print:~VI~WPh 1l-'~-1 I"")S(signature)Samoles:Y N #collected
Form EH-06 (Revised 09-2015)I I I