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HomeMy WebLinkAboutTRUE FOODS KITCHEN 2017.03.21Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'<i.STDI.\IO:-;S FRWY.,RM607,DAL.LAS,TX 75207 214-819-2115 FAX:214-819-2868 - ~~lJ-/7 I Time in:I Time out:I LicensdPermitli 1t18t8 I Est.Typc I Risk Category PageL ofX,../" Purpose of Inspection:I I I-ComDliance 1•.......1 2-Routine I I 3-Ficld Invcstil!ation I I 4-Visit I I 5-0tller TOTAL/SCORE Estai7rV~e;v Qb KIrz)J£;J I cont~yNAZ~M\S 1 *:\umbcr of Repeat Violations:__ ,/Number of Violations COS:--3PhYSi&3~8 ~w~~?)f/tV.YfJAI{J~~I Ph£l'l-B77-333B IFollow-up:Yes:\0 (CIrcle one) Compliance Status:Ollt =not in compliance I!II=in compliance :'IiO*not obsef\ed NA =not applicable COS =corrected on site R =repeat violation Mark the aoorooriat~ooints in the OUT box for each numbered item Mark ''/'a checkmark in aOllrooriate box for 1:'Ii.[1;0.NA.COS Mark an asterisk'*.in appropriate box for R Priodty Items (3 Points)violations Re mire Immediate Correctil'e Action Il(It to exceed 3 dal's Compli'lnce Status Comilliance Status 0 I N 1'0 C Time and Temperature for Food Safety R ()I N N C R U N 0 A ()lJ N 0 A ()Employee Health T S (F =degre~s Fahrenheit)T S I.Proper cooling time and temperature /'12.;vlanagcment.food employees and conditional employees;v.....\;knowlcdl!c.rcsponsibilities.and reporting v'....2.Proper Cold Holding tcmperature(41 °F/-1S0F)""1.1.Proper use of restriction and exclusion;No discharge from ./ V evcs.nose.and mouth ""3 .Proper Hot Holding temDerature(135°F)Preventin!!Contamination bv Hands .,;4.ProDer cookin!!time and lel11DCraturc .,.14.Hands cleaned and orooerly washed/Gloves used properly VV 5.Proper reheating procedure for hot holding (16S0F in 2 +IS.No bare hand contact with ready to eat foods or approved Hours)alternate method properly followed (APPROVED y N ) ../6.Timc as a Public Health Control:Drocedurcs &records Hh'hlv Susccntible Populations Approved Source ~ 16.Pasteurized foods used;prohibited food not offered Pasteurized e~!!s used when required 7.Food and ice obtaincd Irom approved source:Food in tV good condition.safe.and unadulterated;parasite Chemicals destruction .,,/8.Food Received at proper temperaturc vt-17.Food additives;approved and properly stored;Washing Fruits &Vegetables Protection from Contamination ....r IR.Toxic substances nronerlv identi lied.stored and used ,/"9.Food Separated &protected.prevented during food Water!Plumbing ""prepamtion.storage.disolav,and tasting ",,/10.Food con2;~~rfa~~eturnableS)~~rnd V'.•.19.Water ti'om approved source:Plumbing installed;proper Salllllzed at m/t moerature backllow device II.Propcr disposition ~,rncd,previously served or •.......--20.Approved Sewage!Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)violations Re(lIire Correcti~e Actio"within 10 dal's 0 I N N c:R 0 I N 1'0 C R 0 A 0 Dcmonstnltion of Knowledge!Personnel t:.'1 0 A 0 Food Temperature Control/Identification T S T s 21.Person in charge present.demonstration of knowledge.••...-27.Proper cooling method used;Equipment Adequate to.,/and perform duties/Certilied Food Manaller (CFM)~Iaintain Product TemDerature •.•....n Food Handler!no unauthori7ed oersons!oersonnel "28.Prooer Date Markin!:!and disDosition Safe Water,Rccordkeeping and Food Package --29.Thermometers provided,accurate,and calibrated:Chemicall ..-L.abelir'"Th~rmal test strips II'23.Hot and Cold Water available:adequatc pressure.safe Permit Requirement,Prerequisite for Operation V,.24.Required records available (shellstock tags:parasite ~30.Food Establishment Permit (Current &Valid)clestruction):Packa~ed Food labeled IT Conformance with Approved Procedures Utensils,EquipllIcnt,and Vending 25.Compliance \\ith Variance.Specialized Process.and ./"31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtaincd for specialized V suppl ied.usedprocessingmethods:manufacturer instructions Consumer Advisor'Y •...../'32.Food and Non-food Contact sud"ces cleanabk,properly designed.constructed,and used vi 26.Posting of Consumer Advisories;raw or under cooked ,,-33.Warewashing Facilities:installed,maintained,used! foods (DiscJosure,,{eminder/BuITet Plate)!Allergen Label v Scrvice sink or curb cleaning facility provided Core Items (I Point)Vi(/Iations Require Corrective Action Not to Exceed 90 Days or Next Inspection,IH,ic/rel'er Comes First 0 I N "C R 0 I N :.;C R U N 0 A 0 Prcnntion of Food Contamination t:0 A 0 Food Identification T S r ~ ,/~34.No E,·idence of Insect contamination,rooent/other 11"••...41.0riginal container labeling (Bulk Food) animals - V "3S.Personal Cleanliness/catinlt."drli'1kiru)or tobacco use Phvsical Facilities V ".36.Wiping Cloths:Drooerlv "sed and storcd '"-12.Non·Food Contact surfaces clean •..•....37.Environmental contamination •.•......43 .Adeauate ventilation and lighting:dcsignated areas used v 38.Approved thawin~method .•....-44 .Garbage and Ref",e nroperlv disposed:facilities maintained Proper Use of Utensils v .....45.Phvsical facilities installed.maintained.and clean 'v 39.Utensils,equipment.&linens:properly ",cd.stored.".....46.Toilet Facilities:properly constructed,supplied.and clean dried.&handled!In use utensils:properl,used ..- .r:--40.Sing~e7&single'ic articles:properly stored V'"47 .Other Violations and USC( Received by:~/f,,....-211 /'\Pril~[t;,Vlfv (Y/c rTi~Title:Person In Charge/Owner (signature),/\.=:> Inspected by:VC-(llA 0 ()~~~prin~(::,y Ptbw 0<)Business Email: (sIgnature)_"'7 Form EH·06 (Revised 09·2llTS/I I , Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STF.MMONS F'RWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 --ESmUC~I P~iCo36 Yl rty.r&~J.C7J;:ltC ~L7;gJgllit #IP~~rflt::ii:¥1 ~...,_~-,JI'1>£R5/1Zt TEMPERATURE OBSERVATIONS , Item/Location Temp Item/Location Temp Item/Location Temp (1_h/;,·j:"'::rm5..~~IBo°l',, -I_'-'_A/~~I "J'D(T;"r-JI.I I I OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: 3.5 IHer tJ1tT1u,//)/&}J/(ln6 OtY(I/"V(p C;fJ~I)QBI I ,I I ~5'f7l12&J,Jt J,)117(J el.(ylhG j)/2tJ.-,!- I I ,I I{O ~~I -WR&1l..~1fI {)Jri1..Jr'rVJl"~,I 1/ Received by:/)/-;;I;~Print:/::ii/ltv ;1/101IC"I';'Title:Person In Charge/Owner(si~llatllrc) Inspected by:ft1_~U U t"V\01S printK UDl/<PhIJ J.~~Samples:Y N #collected(Sllmalllre)- Form EH-06 (ReViSe~V -I v