HomeMy WebLinkAboutTRUE FOODS KITCHEN 2017.03.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.STDI.\IO:-;S FRWY.,RM607,DAL.LAS,TX 75207 214-819-2115 FAX:214-819-2868
-
~~lJ-/7 I Time in:I Time out:I LicensdPermitli 1t18t8 I Est.Typc I Risk Category PageL ofX,../"
Purpose of Inspection:I I I-ComDliance 1•.......1 2-Routine I I 3-Ficld Invcstil!ation I I 4-Visit I I 5-0tller TOTAL/SCORE
Estai7rV~e;v Qb KIrz)J£;J I cont~yNAZ~M\S 1
*:\umbcr of Repeat Violations:__
,/Number of Violations COS:--3PhYSi&3~8 ~w~~?)f/tV.YfJAI{J~~I Ph£l'l-B77-333B IFollow-up:Yes:\0 (CIrcle one)
Compliance Status:Ollt =not in compliance I!II=in compliance :'IiO*not obsef\ed NA =not applicable COS =corrected on site R =repeat violation
Mark the aoorooriat~ooints in the OUT box for each numbered item Mark ''/'a checkmark in aOllrooriate box for 1:'Ii.[1;0.NA.COS Mark an asterisk'*.in appropriate box for R
Priodty Items (3 Points)violations Re mire Immediate Correctil'e Action Il(It to exceed 3 dal's
Compli'lnce Status Comilliance Status
0 I N 1'0 C Time and Temperature for Food Safety R ()I N N C R
U N 0 A ()lJ N 0 A ()Employee Health
T S (F =degre~s Fahrenheit)T S
I.Proper cooling time and temperature /'12.;vlanagcment.food employees and conditional employees;v.....\;knowlcdl!c.rcsponsibilities.and reporting
v'....2.Proper Cold Holding tcmperature(41 °F/-1S0F)""1.1.Proper use of restriction and exclusion;No discharge from
./
V evcs.nose.and mouth
""3 .Proper Hot Holding temDerature(135°F)Preventin!!Contamination bv Hands
.,;4.ProDer cookin!!time and lel11DCraturc .,.14.Hands cleaned and orooerly washed/Gloves used properly
VV 5.Proper reheating procedure for hot holding (16S0F in 2 +IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
../6.Timc as a Public Health Control:Drocedurcs &records Hh'hlv Susccntible Populations
Approved Source
~
16.Pasteurized foods used;prohibited food not offered
Pasteurized e~!!s used when required
7.Food and ice obtaincd Irom approved source:Food in
tV good condition.safe.and unadulterated;parasite Chemicals
destruction
.,,/8.Food Received at proper temperaturc vt-17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ....r IR.Toxic substances nronerlv identi lied.stored and used
,/"9.Food Separated &protected.prevented during food Water!Plumbing
""prepamtion.storage.disolav,and tasting
",,/10.Food con2;~~rfa~~eturnableS)~~rnd V'.•.19.Water ti'om approved source:Plumbing installed;proper
Salllllzed at m/t moerature backllow device
II.Propcr disposition ~,rncd,previously served or •.......--20.Approved Sewage!Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Re(lIire Correcti~e Actio"within 10 dal's
0 I N N c:R 0 I N 1'0 C R
0 A 0 Dcmonstnltion of Knowledge!Personnel t:.'1 0 A 0 Food Temperature Control/Identification
T S T s
21.Person in charge present.demonstration of knowledge.••...-27.Proper cooling method used;Equipment Adequate to.,/and perform duties/Certilied Food Manaller (CFM)~Iaintain Product TemDerature
•.•....n Food Handler!no unauthori7ed oersons!oersonnel "28.Prooer Date Markin!:!and disDosition
Safe Water,Rccordkeeping and Food Package --29.Thermometers provided,accurate,and calibrated:Chemicall
..-L.abelir'"Th~rmal test strips
II'23.Hot and Cold Water available:adequatc pressure.safe Permit Requirement,Prerequisite for Operation
V,.24.Required records available (shellstock tags:parasite
~30.Food Establishment Permit (Current &Valid)clestruction):Packa~ed Food labeled
IT
Conformance with Approved Procedures Utensils,EquipllIcnt,and Vending
25.Compliance \\ith Variance.Specialized Process.and ./"31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtaincd for specialized V suppl ied.usedprocessingmethods:manufacturer instructions
Consumer Advisor'Y •...../'32.Food and Non-food Contact sud"ces cleanabk,properly
designed.constructed,and used
vi 26.Posting of Consumer Advisories;raw or under cooked ,,-33.Warewashing Facilities:installed,maintained,used!
foods (DiscJosure,,{eminder/BuITet Plate)!Allergen Label v Scrvice sink or curb cleaning facility provided
Core Items (I Point)Vi(/Iations Require Corrective Action Not to Exceed 90 Days or Next Inspection,IH,ic/rel'er Comes First
0 I N "C R 0 I N :.;C R
U N 0 A 0 Prcnntion of Food Contamination t:0 A 0 Food Identification
T S r ~
,/~34.No E,·idence of Insect contamination,rooent/other 11"••...41.0riginal container labeling (Bulk Food)
animals -
V "3S.Personal Cleanliness/catinlt."drli'1kiru)or tobacco use Phvsical Facilities
V ".36.Wiping Cloths:Drooerlv "sed and storcd '"-12.Non·Food Contact surfaces clean
•..•....37.Environmental contamination •.•......43 .Adeauate ventilation and lighting:dcsignated areas used
v 38.Approved thawin~method .•....-44 .Garbage and Ref",e nroperlv disposed:facilities maintained
Proper Use of Utensils v .....45.Phvsical facilities installed.maintained.and clean
'v 39.Utensils,equipment.&linens:properly ",cd.stored.".....46.Toilet Facilities:properly constructed,supplied.and clean
dried.&handled!In use utensils:properl,used ..-
.r:--40.Sing~e7&single'ic articles:properly stored V'"47 .Other Violations
and USC(
Received by:~/f,,....-211 /'\Pril~[t;,Vlfv (Y/c rTi~Title:Person In Charge/Owner
(signature),/\.=:>
Inspected by:VC-(llA 0 ()~~~prin~(::,y Ptbw 0<)Business Email:
(sIgnature)_"'7
Form EH·06 (Revised 09·2llTS/I I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STF.MMONS F'RWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
--ESmUC~I P~iCo36 Yl rty.r&~J.C7J;:ltC ~L7;gJgllit #IP~~rflt::ii:¥1 ~...,_~-,JI'1>£R5/1Zt
TEMPERATURE OBSERVATIONS ,
Item/Location Temp Item/Location Temp Item/Location Temp
(1_h/;,·j:"'::rm5..~~IBo°l',,
-I_'-'_A/~~I "J'D(T;"r-JI.I
I I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
3.5 IHer tJ1tT1u,//)/&}J/(ln6 OtY(I/"V(p C;fJ~I)QBI
I ,I I
~5'f7l12&J,Jt J,)117(J el.(ylhG j)/2tJ.-,!-
I I ,I
I{O ~~I -WR&1l..~1fI {)Jri1..Jr'rVJl"~,I
1/
Received by:/)/-;;I;~Print:/::ii/ltv ;1/101IC"I';'Title:Person In Charge/Owner(si~llatllrc)
Inspected by:ft1_~U U t"V\01S printK UDl/<PhIJ J.~~Samples:Y N #collected(Sllmalllre)-
Form EH-06 (ReViSe~V -I v