HomeMy WebLinkAboutYUMILICIOUS FROZEN YOGURT 2017.03.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Jnspection Report
2377:>i.STDI;VIO:\,S FRWY.,R.\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 .o:J-7 -/'7/Time in I Time Ollt:/I License/Pennit #e((J5 /
Est.Type
/
Risk Category Page !_otr~
Purpose of Inspection:I I I-Compliance I VI 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE
Est~iJf1tl-/eQc()S fih7Jbj~YO&t}/{{c ontac'ftt~Name:F/tJl?ES /
*.,"umber of Repeat Violations:__
--U.CiJ ,f :'iumber of Violations COS:--6PhYSicalfJt./17 S /~I ctI;cOl!~,/J~lt,2tt?I~}I Follow-up:Yes,N IIJ[:fL,IV j )/'1"I".~7,&'(5.S-,R<c~,,"0 (cirele one)
Compliance Status:Out ==not in compliance 1:"tJ '=in comp{lance ~O =not obsel'\ed NA =not applicable COS =corrected on site R =repeat violation
Mark the .oorooriate ooints in the OUT box for each numbered item Mark',f'a chcckmark In appropriate box for II'\.1\'0.:-IA.COS Mark an asterisk'*.in aonropriate box for R
Priority Items (3 Points)vio/atiolls Re uire Immediate Correctil'e Actioll 1I0t/()exceed 3 days
Comnli'lnce Status ClJlnuliance Status
0 I N "('Time and Temperature for Food Safety R 0 I N "C R
U N 0 A 0 l-N 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T 3
I.Proper cool ing tillle and tcmperature (...1;'I~.:'>1anagemcnt.food employees and conditional employees;V kllll\\ledge.responsibilities.and reportil1l>
'V ~.Proper Cold Holding temperature(-11°F -15°F)t,..V 13.Proper use of restriction and exclusion;No discharge from
evcs.nose.and mouth
V 3.Proper Hot Holding tempcraturc(135°F)Prewnting Contllmination bv Hands~4.Proner cookillQ time and temperature vf 1-1.Hands cleaned and propcrly washed/Gloves used orooerly
1/5.Proper reheating procedure for hot holding (165°F in ~v(15.No bare hand contact with ready to eat foods or approvedvHours)alternate method properly followed (APPROVED y N )
,/6.Time as a Public Health Control:orocedures &records Highly Susceptible Populations
Approved Source Vi'16.Pasteurized toods used;prohibited food not offered
Pasteurized elms used when required
,,1/7.Food and ice obtaincd from approved source;Food in
good condition.safe.and unadulterated:parasite Chemicals
J destruction
~I/8.Food Received at propcr temperature
~
17.Food additi\'es;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ...r-18.Toxic substances properlY identified.stored and used
'/9.Food Separated &protected.prevented during food Water/Plumbing\,.preparation.storage.displav,and tasting~
r/10.Food contact surfaces and Returnables ;Clcan~d and !IV 19.Water from approved source;Plumbing installed;proper
Sanitized at ppm/temperature back now device
;I II.Proper disposition ofretumed,previously served or v .....20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)vio/ation~Re,"ire Corrective Actioll withill 10 days
0 I N N C R 0 I N ,C R
U N 0 A 0 Demonstration of Knowledge/Personnel l-N 0 A 0 Food Temperature ControV Identification
T S T S
L.-21.Person in charge present.demonstration of knowledge,•...V 27.Proper cooling method used;Equipment Adequate to
v and oerform duties!Certified Food Manager (CFI\I)l'vlaintain Product Temperature
_/22.Food Handler/no unauthori7ed persons!personnel t,..~8.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package \.oJ/"'~9.Thermometers provided.accurate.and calibrated:Chemical/
Labeling Thermal test strips
•....v 23.Hot and Cold Water available:adequate pressure,safe Pel'nlit Requirement,Prerequisite for Operation
/'24.Required records a\'ailable (shellstock tags;parasite ~I 30.Food Establishment Permit (Current &Valid)11 destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
1 25.Compliance with Variance,SpecialiLed Process.and
\;"31.Adequate hand"'ashing facilities:Accessible and properlyHACCPplan;Variance obtaincd lor specialized supplied.usedprocessingmethods:manu facturer instructions
Consumer Advisory V,.3~.Food and Non-Iood Contact surfaces cleanable,properly
designed.eonstructcd.and used
)26.Posting of Consumer Ad\'isories:raw or under cookcd v/33.Ware\"ashing Facilities:installed.maintained,lIseeV
foods (Disclosure/Reminder/Buffet Plate)/Allcr:ren Lahel Service sink or curb clcaning facility provided
Core Items (1 Point)Viol(/tiolls Require Corrective Actioll Not to Exceed 90 Dars or Nextlllspecrioll •JH,icilel'er Comes First
0 I :'01 N C R 0 I N "C RCN0A0PrcycntionofFoodContaminationlN0A0FoodIdcntificationTsTS
I1~34.No Evidence ot'Insect contamination,rod~nt/other v~41.0riginal container labeling (Bulk Food)
animals
v 35.Pcrsonal Cleanliness/eatin!!.drinkin~or tobacco use Phvsical Facilities
v 36.Wiping Cloths:properly used and stored V 4~.Non-Food Contact surt:1ces clean~/37.Environmental contamination V 43.Adequate ventilation and lighting:desi!!natcd areas used
v'38.ApprOl-ct!tha"inl!method V 4-1.Garbagc and Refuse properly disposed:facilities maintained
Prooer Use of Utensils t..-v 45.Ph)sieal facilities installed.maintained,and clean","39.L'tcnsiI5,equipment.&linens;properly u>cd.stored.V -16.Toilet Facilities;properly constructed.supplied.and clean
J dried.&handled/In u"e utensils;properly uwd -'40.Single-sen ice &single-use articles:properl)stored V -17.Other ViolationsVanduscd'V
Received by:::4".-Print:Title:Person In Charge/Owner
(signature)~/-r"~__......r.:::""_
Inspected by:~.1<,!JJ~~~S Print:(iuDu PhiLLJu<;
Busincs~Email:
(signature)~
Form EH-06 (Revise{t 09-201S'r-'"I I I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
E){bliShmcnt Name:I p(;r;li7essS'~iI /J0l /?-ALA I Lt~~c:8vtk 1~~)6nnit#I Pag~ortH11J./)iL!C-IlllJs
TEMPERA TURE OBSERV AnONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
-/q 1/e:p1!112-~Irr _:q U/)np 51Jj~,t ,
\-
Received~~~~~Print:Title:Person In Charge/Owner
(signature),'-1f ~I -/\/J -,...-.
Inspected by:R-'I~liS Print:l1uLXr f'1J1i-J,tpj(si~nalure)Samples:Y N #collected
Form EH-06 (Revised 09-2~I