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HomeMy WebLinkAboutYUMILICIOUS FROZEN YOGURT 2017.03.07Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Jnspection Report 2377:>i.STDI;VIO:\,S FRWY.,R.\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 .o:J-7 -/'7/Time in I Time Ollt:/I License/Pennit #e((J5 / Est.Type / Risk Category Page !_otr~ Purpose of Inspection:I I I-Compliance I VI 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE Est~iJf1tl-/eQc()S fih7Jbj~YO&t}/{{c ontac'ftt~Name:F/tJl?ES / *.,"umber of Repeat Violations:__ --U.CiJ ,f :'iumber of Violations COS:--6PhYSicalfJt./17 S /~I ctI;cOl!~,/J~lt,2tt?I~}I Follow-up:Yes,N IIJ[:fL,IV j )/'1"I".~7,&'(5.S-,R<c~,,"0 (cirele one) Compliance Status:Out ==not in compliance 1:"tJ '=in comp{lance ~O =not obsel'\ed NA =not applicable COS =corrected on site R =repeat violation Mark the .oorooriate ooints in the OUT box for each numbered item Mark',f'a chcckmark In appropriate box for II'\.1\'0.:-IA.COS Mark an asterisk'*.in aonropriate box for R Priority Items (3 Points)vio/atiolls Re uire Immediate Correctil'e Actioll 1I0t/()exceed 3 days Comnli'lnce Status ClJlnuliance Status 0 I N "('Time and Temperature for Food Safety R 0 I N "C R U N 0 A 0 l-N 0 A 0 Employee Health T S (F =degrees Fahrenheit)T 3 I.Proper cool ing tillle and tcmperature (...1;'I~.:'>1anagemcnt.food employees and conditional employees;V kllll\\ledge.responsibilities.and reportil1l> 'V ~.Proper Cold Holding temperature(-11°F -15°F)t,..V 13.Proper use of restriction and exclusion;No discharge from evcs.nose.and mouth V 3.Proper Hot Holding tempcraturc(135°F)Prewnting Contllmination bv Hands~4.Proner cookillQ time and temperature vf 1-1.Hands cleaned and propcrly washed/Gloves used orooerly 1/5.Proper reheating procedure for hot holding (165°F in ~v(15.No bare hand contact with ready to eat foods or approvedvHours)alternate method properly followed (APPROVED y N ) ,/6.Time as a Public Health Control:orocedures &records Highly Susceptible Populations Approved Source Vi'16.Pasteurized toods used;prohibited food not offered Pasteurized elms used when required ,,1/7.Food and ice obtaincd from approved source;Food in good condition.safe.and unadulterated:parasite Chemicals J destruction ~I/8.Food Received at propcr temperature ~ 17.Food additi\'es;approved and properly stored;Washing Fruits &Vegetables Protection from Contamination ...r-18.Toxic substances properlY identified.stored and used '/9.Food Separated &protected.prevented during food Water/Plumbing\,.preparation.storage.displav,and tasting~ r/10.Food contact surfaces and Returnables ;Clcan~d and !IV 19.Water from approved source;Plumbing installed;proper Sanitized at ppm/temperature back now device ;I II.Proper disposition ofretumed,previously served or v .....20.Approved Sewage/Wastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points)vio/ation~Re,"ire Corrective Actioll withill 10 days 0 I N N C R 0 I N ,C R U N 0 A 0 Demonstration of Knowledge/Personnel l-N 0 A 0 Food Temperature ControV Identification T S T S L.-21.Person in charge present.demonstration of knowledge,•...V 27.Proper cooling method used;Equipment Adequate to v and oerform duties!Certified Food Manager (CFI\I)l'vlaintain Product Temperature _/22.Food Handler/no unauthori7ed persons!personnel t,..~8.Proper Date Marking and disposition Safe Water,Recordkeeping and Food Package \.oJ/"'~9.Thermometers provided.accurate.and calibrated:Chemical/ Labeling Thermal test strips •....v 23.Hot and Cold Water available:adequate pressure,safe Pel'nlit Requirement,Prerequisite for Operation /'24.Required records a\'ailable (shellstock tags;parasite ~I 30.Food Establishment Permit (Current &Valid)11 destruction):Packaged Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vending 1 25.Compliance with Variance,SpecialiLed Process.and \;"31.Adequate hand"'ashing facilities:Accessible and properlyHACCPplan;Variance obtaincd lor specialized supplied.usedprocessingmethods:manu facturer instructions Consumer Advisory V,.3~.Food and Non-Iood Contact surfaces cleanable,properly designed.eonstructcd.and used )26.Posting of Consumer Ad\'isories:raw or under cookcd v/33.Ware\"ashing Facilities:installed.maintained,lIseeV foods (Disclosure/Reminder/Buffet Plate)/Allcr:ren Lahel Service sink or curb clcaning facility provided Core Items (1 Point)Viol(/tiolls Require Corrective Actioll Not to Exceed 90 Dars or Nextlllspecrioll •JH,icilel'er Comes First 0 I :'01 N C R 0 I N "C RCN0A0PrcycntionofFoodContaminationlN0A0FoodIdcntificationTsTS I1~34.No Evidence ot'Insect contamination,rod~nt/other v~41.0riginal container labeling (Bulk Food) animals v 35.Pcrsonal Cleanliness/eatin!!.drinkin~or tobacco use Phvsical Facilities v 36.Wiping Cloths:properly used and stored V 4~.Non-Food Contact surt:1ces clean~/37.Environmental contamination V 43.Adequate ventilation and lighting:desi!!natcd areas used v'38.ApprOl-ct!tha"inl!method V 4-1.Garbagc and Refuse properly disposed:facilities maintained Prooer Use of Utensils t..-v 45.Ph)sieal facilities installed.maintained,and clean","39.L'tcnsiI5,equipment.&linens;properly u>cd.stored.V -16.Toilet Facilities;properly constructed.supplied.and clean J dried.&handled/In u"e utensils;properly uwd -'40.Single-sen ice &single-use articles:properl)stored V -17.Other ViolationsVanduscd'V Received by:::4".-Print:Title:Person In Charge/Owner (signature)~/-r"~__......r.:::""_ Inspected by:~.1<,!JJ~~~S Print:(iuDu PhiLLJu<; Busincs~Email: (signature)~ Form EH-06 (Revise{t 09-201S'r-'"I I I I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 E){bliShmcnt Name:I p(;r;li7essS'~iI /J0l /?-ALA I Lt~~c:8vtk 1~~)6nnit#I Pag~ortH11J./)iL!C-IlllJs TEMPERA TURE OBSERV AnONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: -/q 1/e:p1!112-~Irr _:q U/)np 51Jj~,t , \- Received~~~~~Print:Title:Person In Charge/Owner (signature),'-1f ~I -/\/J -,...-. Inspected by:R-'I~liS Print:l1uLXr f'1J1i-J,tpj(si~nalure)Samples:Y N #collected Form EH-06 (Revised 09-2~I