HomeMy WebLinkAboutYUMMY DONUTS 2017.03.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 "i.STDUIO:\,S FRWY.,R.\1607,DALLAS,TX 75207 21.t-SI9-2115 FAX:21.t-SI9-2S68
D~"""'o-nl Time in
I Time out:I License/Permit #!5-00lf I Est.Type I Risk Category Pagei_o~
",
Purpose of Inspection:I J I-Compliance I VI 2-Routine I I 3-Field Investi!!ation I I 4-Visit I I SoOther TOTAL/SCORE
Establishl11~1Z1 H'-;;I ·Del...;un5 I Conta137tJ;/&/(;r-f I
*:\"umber of Repeat Violations:__
./:-':umber of Violations COS:--7PhysicalMfJt3551Lav~WIrlj.jtlJJrMk I~'~Phon~:I Follow-up:Yes
:-/0 (circle one)
Compli'mce Status:Out =not in cumpliance I!"':in compliance ;>.'0=nllt observed NA =not applicable COS =corrected on site R =repeat \·iolation
Mark the appropriate points in the OUT box lor each numbered item Mark .",.a check mark in appropriate box for 1[,(.NO.NA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Re 'uire immediate Correcth'e Action 1I0t to exceed 3 dal's
Comllliancr Status Compliance Status
0 I N N C Time and Temperature for Food Safety R 0 I 1\'I C R
0 A 0 L N 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
I.Proper cooling time and temperature 12.tVlanagement,load employees and conditional employees;•.•..
.1/knowledge.responsibilities.and reportitH!
V 2.Proper Cold Holding tcmperature(-I I°F/45°F)""....-13.Propcr use of restriction and exclusion;No discharge from
~,e\'es.nose.and mouth
"~."3.Proper Hot Holding temperature(135°F)Prevcnting Contaminat'ion by Hands__.
4.Proper eookin!!time and temperature n 14.Hands cleancd and properly washed!Gloves used properly
V 5.Proper reheating procedure for hOIholding (165°F in 2 1 15.No bare hand contact with ready to eat foods or approved
,.-Hours)alternate method properly follo\\'ed (APPROVED y N )
."6.Time as a Public Health Control:procedures &records Hiehly Susceptible populations
Approwd Source vr 16.Pasteurized foods used;prohibited food not offered
Pasteurized C1H!SlIsed when required
7.Food and ice obtained from approved source;Food in
",""good condition,safe.and unadulterated;parasite Chemicals
destruction
""8.Food Reeei,ed at proper temperature vr 17.Food additives;appro\'ed and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ...r-18.Toxic substances properly identified.stored and used
••.1;'9.Food Separated &protected,prevented during food Water/Plumbing
preparation.storaue.display.and tasting
•.......10.Food contact surfaces and Returnables:Cleaned and •..V 19.Water from approved source:Plumbing installed;proper
Sanitized at ppm/temperature back now device
,./~II.Proper disposition of returned,previously served or ~•....20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re~lIire Corrective Actioll within 10 dal's
0 I N N C R 0 I N N C R
U N 0 A 0 Demonstr:ltion of Knowledge/Personnel u N 0 A 0 Food Temperature Control/Identification
T S T S
,-,V ~I Person in charge present.demonstration of knowledge.,,'"27.Proper cooling method used;Equipment Adequate to
and perform duties/Certilied Food :Vlana1!er (CFM)Maintain Product Temperature.,.22.Food Handler/no unauthorized persons!personnel v'-28.Proper Date Markinu and disposition
Safe Water,Recordkeeping :lnd Food Package ",'29.Thermometers provided.accurate.and calibrated:Chemical!
LabeliIl!!Thermal test strips
~V 23.Hot and Cold Water available;adequate pressure,safe Permit Requirement,Prerequisite for Opera lion
2-1.Required records 3\ailable (shelisLOck tags:parasite i'30.Food Establishment Permit (Current &Valid)v,...destruction):PackaQ:ed Food labeled
Conformance with Appro\cd Procedures "..Utensils,Equipment,and Vendingr25.Compliance \\itll Variance.Specializcd Process,and ",II'31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialil.cd
processing methods;manufacturer instructions supplied,used
Consumer Advisory .I~32.Food and Non-food Contact surfaces cleanable,properly
cksigned,constructed,and used
~
26.Posting of Consumer Ad\isories;raw or under cooked vi 33.Warewashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/Bunet Plate)/Allergen Lal'el Sen'ice sink or curb cleaning facility provided
Core Items (1 Point)Violatioll'Refillire Corrective ACTion Not ttl Exceed 90 Dal's or Next illspectioll •Wllicl,el'er Comes First
0 I N 'i C R 0 I N N C R
U 0 A 0 Prenntion of Food Contamination l'N 0 A 0 Food Identification
T S T S
"V 34.;--'0 E\'idence or Insect contamination.rocienL other ./41.0riginal container labeling (Bulk Food)
animals
""35.PCf>onal Cleanliness/eating,drinking or tobacco use /'Phl'Sical Facilitiesr-36.Wipin!!Cloths;properlv used and stored II .t2.:--Ion-Food Contact surfaces clean
)"37.Environmcnral contamination ./43.Adequate ventilation and lighting:designated areas used
"3R.Approved tha\\itl!!method '"-14.Garbage and Refuse properly disposed;facilities maintained
Proper Use of Utensils '''',-IS.Physical facilities installed.maintained,and clean
•1"39.L'tcnsib.eyuipment.&linen;;properly used.stored..,46 .Toilet Facilities:properly constructed.supplied.and clean
dried.&handled!In u,e utensils;properly used
'IV 40.Single-sen ice &single-u,e articles;properly stored ,;47.Other Violations
and u~d /f
Received bYA,\2:'{~J__.AA.~
Print:Title:Person In Charge/Owner
(signature)(./._/\.
Inspected by:
~.rJ Y)~AY J~Print:lZU\'\.i rh IW\)S Business Email:
(sigl1ature)
Form EH-06 (Revised 09-2015)
,i I
\
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 .
EstabY;;;:;;:;t 17f3c55dd~:~6r?5 0 I {Jj}~;e~&/L__ILaetJ)fJt #I Page~k ~
Dit.wro
I TEMPERATURE OBSERVATIONS I
Item/Location Temp Item/Location Temp Item/Location Temp
('/c:t.A Y01/}n £C!4,~o flJ1't',
{Ji (,,&I r:£5 IV /d?c:.-e:t£/2cvf
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATfENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
I
~~I<~H-Dr ~D Itrr )350'P-1'
~1 (l Le::J,.1 ku 13::rY..0l0~1,
ffc~(2_Cb/i-I/)t-
i!...~CI:f::'nJ /f7L.(J1)ntt IV);,;I..&/lS ~.
L,'tt]~RfiJlZs ~}J/TU-S
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IXl AIl (}L .
Received by:"")r-<'1_/-1/"Print:Title:Person In Charge/Owner
(signature)I ~r -~~
Inspected b{:Y-f Jtl1J)~S Print:'~I..)DLJ -VhILV,)-(signature),Samples:Y N #collected
Form EH-06 (Revised 09-2~I J