HomeMy WebLinkAboutUMPHREY LEE DINING 2017.04.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWV.,RM 607,DALLAS,TX 75207 214-819-21l5 FAX:214-819-2868
D~_I(:>-f/1iTime in:ITime out:/ILicense/Permit #(){)()t791~/IEst.Type IRisk Category Page J,:of'p
Purnose of Inspection:I I I-Compliance I ..r 2-Routine I I 3-Field Investi2ation I I 4-Visit I I 5-Other TOTAUSCORE
Establt!Ho71~Lee D/N/n~Contact/Owner Name:~N.7(:,co.3 'JJj *Number of Repeat Violations:__rrh0("111$J./--p rfYltt/1S~/I ,/Number ofViolations COS:--!5Physical~bo D-:eI?_._IfMj~~1~h~:tJ.7{J'D 39~d--1Follow-up:YesJ,.No (circle one)
Compliance Sfam:Out;not incompliance IN ;incompliance NO=nolobserved NA =nOlapplicable COS =correctedon site R z repealviolation
Mark tbe annronriate noints inthe OUT box foreach numberedilem Mark ,./,a checkmark inannronriate boxfor IN,NO.NA.COS Mark an asterisk '*.in annronriate boxfor R
Priority Items (3 Points)"iolationsReo"ire Immediate Co"ectiJ'e Action not to exceed 3davs
Cnmnllance Status Comnllance Status
0 I N N c Time and Temperature for Food Safety R 0 I N N C RVN0A0UN0A0EmployeeHealtbTS(F;degrees Fahrenheit)T s
'"v-I.Proper cooling time and temperature ",17 12.Management,food employees and conditional employees;
knowledge,responsibilities,and reportinl!
•••L"2.Proper Cold Holding temperature(41°F/45°F)It:13.Proper use of restriction and exclusion;No discharge from
V ,eyes.nose,and mouth
".3.Proper Hot Holding temperature(135°F)-Preventin!!Contamination bv Hands
tI'4.Prooer cooking time and temperature F 14.Hands cleaned and properly washed/Gloves used properly
V-5.Proper reheating procedure for hot holding (165°F in 2 V-IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )•...6.Time as a Public Health Control;procedures &records Hmhlv SusceDtible Ponulatlons
Approved Source vr 16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source;Food in
\...-good condition,safe,and unadulterated:parasite Cbemicals
destmction -
~'-8.Food Received at proper temperature ~J 17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination (f 18.Toxic substances properly identified,stored and used",I..--9.Food Separated &protected,prevented during food Water/Plumbing
preparation,storage.display,and tasting
V 10.Food cont~ces and Returnables ;l'P/)jqi!l-~r •..'"""19.Water Irom approved source;Plumbing installed;proper
Sanitized at oom/temperature ,,._,,•..back flow device
I /.•...II.Proper disposition of returned.previously served or V 20.Approved SewagelWastewater Disposal System,proper
reconditioned '"disposal
Priorltv Foundation Items (2 Points vioilltionsRel .in CorrectiveActiolt within 10 tlIws
0 I N N C R 0 I N N C RVN0A0DemonstrationofKnowledgelPersonneluN0A0FoodTemperatureControUIdentificationTSTS
",1-21.Person in charge present,demonstration of knowledge,\...V 27.Proper cooling method used;Equipment Adequate to
and perform duties/Certified Food Manager (CFM)Maintain Product Temperature
I-~22.Food Handlerl no unauthorized personsl personnel -28.Proper Date Marking and disposition
Safe Water.Recordkeeping and Food Package •..•.•....29.Thermometers provided,accurate,and calibrated;Chemical!
LabeIiDl:~Thermal test strios•..•...23.Hot and Cold Water available;adequate pressure,safe Permit Requirement,Prerequisite for Operation--(./24.Required records available (shellstock tags;parasite 1"1 30.Food Establishment Permit (Current &Valid)destruction);Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment
J 25.Compliance with Variance,Specialized Process,and /--31.Adequate handwashing facilitie(Accessible ~properlYHACCPplan;Variance obtained for specialized l.-I supplied,usedprocessingmethods;manufacturer instructions
Consumer Advisory II(""32.Food and Non-food Contact surfaces cleanable,properly
./designed,constructed,and used
1 26.Posting of Consumer Advisories;raw or under cooked "...-V 33.Warewashing Facilities;installed,maintained.used/
foods (DisclosurelReminder/Buffet Plate)1Allergen Label Service sink or curb cleaning facility provided
Core Items (1 Point)VlDhuioM Require COrrectM Action Not to £XC«II 9(JD"".,or Next llUD«lJon.WIIidI~r Co_Fint
0 I N N C R 0 I N N C RVN0A0PreventionofFoodContaminationu0A0FoodIdentificationTSTS
t(34.No Evidence of Insect contamination.rodent/other V""41.0riginal container labeling (Bulk Food)
animals
'"-35.Personal Cleanliness/eating,drinking or tobacco use Phvsical Facilities•...36.WiDing Cloths;orooerlv used and stored If 42.Non-Food Contact surfaces clean
)-37.Environmental contamination ..-,-43.Adequate ventilation and lighting;designated areas used
"38.Approved thawing method "44.Garbage and Refuse properly disposed;facilities maintained
Proner Use of Utensils I ••••45.Physical facilities installed,maintained,and clean
jt-39.Utensils,equipment,&linens:properly used,stored,a.-'-46.Toilet Facilities;properly constructed,supplied,and clean
dried.&handled!In lise utensils:properly used
IV 40.Single-service &single-use articles;properly stored Iv'V 47.Other Violations
and used
Received bY\:i/J .LJ ~A -prin~O/Y7/Jf M/Yb./lSO/1 l:;;;;erson In ChargdJ~(signature)r -u-,•.-Se(ilk ..t J-_I ./"..••.~~u
Inspected by:I!C-/fA V U ...<k1 fA $Print:~V eN ThlLU.'J<"Business Email:
(signature)J__A •_~
Form EH-06 (Revised 09f01S)J ,I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-
E1!))tptll~e~bA///VC I PE3(/()rl5 'iE/l_I W/State:~I License/Pennit #1Page O\Jf _.A II
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7 I TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp.-.-{,iL-l..5 \.S m"fa:..yf)-t;)'"l(o..!.
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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;31 USc:.I/JI..Ji:t SIAl Ie TPll ft7'fJv IJ /V~;f ~Ivt,"
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Recei~_"I)./.'"1'.'"~--P~~'V'/o,f ~~S"/Y1 Title;J1.:n In <;harge/?J!~(si~nature ~rl \/r"'i r 11-"'RJo..erv.r"I
Inspected by:•....)).V_¥A1JO th ~Print:~uPl(f~tnlMOS(si!!nature)
"-Samples:Y N #collected
Form EH-06(Revised 09-201'V I I ,