HomeMy WebLinkAboutAMORE 2017.08.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FR\\Y.,R\1607,DALL.AS,TX 75207 21~-819-2115 FAX:21~-819-2868
-1:'£./-11 I TlIn~Ill:I Time Ollt:
I Llccnse.Permit::B '{):)_.9'I
bL T)pe I R".Cuegor,Page _l of~
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Purnose of Insoection:I I I-Comoliance IVI 2-Roliline r 3-Ficld Jrl\eSli!wtion I I 4-Yisit I I 5-0ther TOTALISCORE
Est'j1;1077£I~LltW £~J'ollt~\;r tJ/~in---I
*'\lImber of Repeat \'iolations:__,3./:\umber of Violatiolls COS:--
Physical6~/5ivl J)C71~IWt:J;Y7/.nL '7.7711'71 Phonc:1
Follow-up:Yes
:\0 (circlt·0110)
Compliance Status:Out .•not Incomplianc!!l:'i in complIance :'\0 -not ob,r.cd X.\-1I0tapplicahk CO~~correcteJ 011site R ~repeat violation
\>lark the annropriate ooillts 111 the OCT box for each numbered item Mark •.".a check mark III.1Pl)rOpnate hox for 1:\."0."A.COS ~lark an asterisk'*.IIIannropriate oox for R
Priority Items (3 Points)viola/ions Re lIire Immedia/e Corree/ire :1ction 1I0t to exceed 3day:.
Conlt)liance Status COlllllliancc Statu,
0 t N ...C Timc and Temperature for Food Safety R 0 t ;\...(Rl';..0 A 0 L "0 A 0 Employee Health
T ~(F =degr~es Fahrenheit)T ~
l/I.Proper cooling time and temperature vI-IC.\Ianagemcm.rood employees and conditional employee,:
'"kno\\ledl!e.re;,ponsibilities.and reportin~
",1/~.Proper Cold Holding temperature(.j 1°F ~5CF)•.•.•t.--U.Proper use or restriction and exclusion:;-';o discharge Irom
IA eves.no ...•~.and mouth
o/A 3.Prooer Hot Holding tcmperature(I3S0F)Pre,cntin!!Contamination bv Hands
'"...Proper cooking time and temperature vr I~.Hands cleancd and properl\"\\ashed,GIO\'cs lIsed oroperlv
'II/'5.Proper reheating procedure ror hot holding (165T in"
~I 15."0 barc hand contact with ready to eat roods or approved
HOllr,)alternate method properlv follo\\'ed (""PPROVED y N )•....6.Time as a Public Health Control:procedures &record~Hi!:!hlv Suscrptible POllulations
Approved Source ~.16.Pasteuri7cd roods used:prohibited food not orfered
Pasteurized cggS used when required
t,7.FooJ and lee obtained rrom apprO\ed source:Food In
good condition.~.and unadulter~bG'i~;;.j 1-Chemicals
destructIOn I ffl 1[.;1./)I,S I
8.Food Recei\cd at proper temperaturc I I t{17.Food additi\es:appro\cd ancl prop~rly stored:Washing FruitsV8:.Ve!!etables
Protection from Contumination ....r 18.Toxic substances propcrlv identilied.stored and used
V 9.Food Separated 8:.protcctcd.pr~\ented during rood Water!Plumbing
preparation.storage.display.and tastin!!._...10.Food con~rt:1ces and Returnable,:Cleaned and \,1..-19.Water ti'OITI approved sourcc:Plumbing installcd:proper
Saniti7ed at ppm.temperature backtlow de\ice
./II.Proper di>position or returned.pre\iou,ly sen cd or ...V ~(].Approved Sewage.'Waste\\atcr Disposal Systcm.proper
rcconclitioned disposal
Priority Foundation Items (2 Points violations Re,Ilire Corrective Actioll with ill 10 days
0 t ......•C R 0 I '\...('RUN0A0O~monstration of Kno"ledge!Pcr~onnel l :0-0 A 0 Food Temperature ControU IdentificationTS--~T~~--..,v,1/~I.Person IIIcharge present.demonstration or kno\\ledge."7.Propcr cooling mClhodused;Equipment Adequatc to
and perrorm duties Certified Food \lana!!er (enl)\laintain Product Temperaturc
I ~~Food Handler/no unauthori7ed person"rersonnel :.-~H.Proller Date 'vlarking and disposition
Safc \\ater.Hecordkeeping and Food Package ,V ::'9.Therl1ll1meters prO\ided.accurate.and calibrated:Chemical
Labeling Thermal test strips
'-V l'Hot and Cold Water a\ailablc:adequate pre,sure.sail:Permit Requirement,Prerequisite for Operation-.).
v'~.j.Required rccords a\3llable (shellstoek tags:parasite
~30.Food Establishment Permit (Currcnt 8:.Valid)destruction):Packa!!ed Food labeledn11
Conformance with Approved Procedures l:tensils,Equipment,and Vending
~5.Compllancc \\ith Variance.Speciall/ed Proces,.and ,i.-"31.Adequatc hanch\"ashing racilities:Accessihle and properlyHACCPpian:Variance obtained ror speciali/ed
proCeSSill£!methods:manufacturer instructions supplied.u,ed
Consumcr Ad,isory ""v 3~.Food and :--Jon-rood Cont~et ,urfaces cleanable.properly
de,igned.constructed.and used
{~6.PO~lil1g ofCollsumer Ad\isories:ra\\or und~r cooked
"'v 33.\\'arc\\Cishing F:1cilities:in~talled,ITIaII1laincd.u~ed,
foods (Disclosurc Remmeler Buffet Plnte)'Allergcn Label Sen ice ,ink or curb clcaning facilitv pro\ided
Core ftellls (I Point)Viola/io/lS Require Corrective Acliolll",O//o Exceed 90 Days or I\'ext IIlSIJectioll.Wlticltel'er Comes First
0 I :0-...C It 0 I ;\'\(ItV:.;0 A 0 Prewntion of Food Contamination L'...0 ~0 Food IdentificationTSTS
Iv'"3~.~o E\idence or Insect contaminallon.rodem other I.V .jI.Onginal container laheling (Bulk FOcld)
animals
iV 35.Personal Cleanlinesslcati!1!.!.drinkin!!or {oharco liSe:Phvsical Facilities.
V 36.Wipin~Cloths:proper"used and ,tored •..4".:--'on-Food Contact surfaces clean
"37.En\irolllllcntal eontamll1atioll .....,.43...\ucquate \cmilation and li~htin!!:de,i£naled areas uscdV3R.ApprO\cd tha"inc method ;"<,..j.j (jarba~e and Reruse properly dISposcd:facilities maintained
PrODer l'sc of l:tensils v -l5.PIl\sical Ii,cilnics lIlstalieu.mainwmed.and clean
"V 39.Lten,ib.equipment.&linen,:properl)u,ed.,tored.,,11 .jo.Tollct F~cilille>:properl)constructed.>upplicd.and clean
dried.8:.handled III use lItcn~ils:prop~rh lhC'd •
If ~I).SlIlglc-,en ice &single-usc articles:proper!\,tored 1/.j7.Other \'iolallolb
and used I
Recei\ed b(/I~}l{OJ't.Prinl:Title:Person In Charge!Owner
(si~naHlre)11 ~~.D 11'fJ."'-
Inspected by:'U-Y li'J "JJ5'fh=;print:/iU[A1 flfJ/U/a Busine~,Email:
hlgndtufL')
Form EH·06 (Revised 09-~(]15)/I I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STF:MMONS FI{WY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Esllt;/mgc!iBi7/VA1NI I &l?3?~I[)EA !l1M I(:!Jit/.~;L I ~O~o/t#I Pag~o~
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
-
~/i,4f-'rl'
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSHME T HAS BEEN MADE.YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
7 ))15L-Mj)ClJ~Rsro~
I
Received b~&:;;_J b ).{JI'J J1 2..•tyJ~
Print:Title:Person In Charge/OWller(si1!nature)I I
Inspected by:I~/',~U ~,1J/)flY Print:f1.jp.,}7-.J,1 )JJ oS(sil!nature))tU-/Samples:Y N #wlleeled
Form EH-06(Revised09.2BlV I J "