HomeMy WebLinkAboutCAFE BRAZIL 2017.08.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FRWY .•R.\I 607.D.\LLAS.TX 75Z07 ZI-t-SI9-ZII5 FAX:ZI-t-819-Z868
Dt41-f7-I Tim~in:
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Timc out:
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License Permit ;i 711e I
[,[.r)pc I RISk Categor,Page l_of;b.
Purpose of Inspection:I I-Compliance I '-'1 2-Routine I I 3-Field 111\esti!!atioll I I 4-Yisit I I 5-0ther TOTAL/SCORE
EstabliShC#-gC:fiw-JL-I conC.~nefh;A:)J/trsc77.-I
*;\umhrr of Repeat \'iolations:__
,f ;\umber of Violations COS:--'fPhysicalAtZ.¥2{)IJ (c;.;f7W_liP I ~~.,countf .~I Z152df5 I PI~'f-(IlI-7711I Follow-up:y(,s'Nrvrn'li'1 ..€\;\0 (circle one),.
Compliance Status:Out =not in compliance 1;\-in compliance ;"\0 -not ob,en cd ;"\A not apphcable COS =corrected on site R =repeat violation
Mark the aDofOoriate 0011115in the Ol'T box for each numbered item Mark •.".a checkmark IIIanpropnate box tor I:".\"0.\"A.COS Mark an asterisk'*.in aDorooriate box for R
Priority Items (3 Points)violatilllls Re.uire Immediate Correctil'e ActiollllOlto exceed 3 days
Comoliance Status Compliance Statu,
0 I N :'i C Time and Temperature for Food Safety R 0 I I'"C R
U N 0 A 0 L :-.0 A 0 Employee Health
T s (F =degree,Fahrenheit)T ,
1.Proper cooling time and temperature 12.~la'1.1gemcnt.food employees and conditional employees;
l)'"tv kncm Icd<!c.respo,,,ibilit,es,and reporting
V ~.Proper Cold Holding temperature(-I IOF -I5'F)~•...,I.;.I'm"er u,e of restriction and exclusion;No discharge from
I eve,.no ...c.and mouth
V 3.Proper Hot Holdinu temperature(135°F)Preventing Contamination bv Hands~4.ProDer cookl!l~time and temperature 1"1-1.Hands cleaned and properlv washedl Gloves used properly..'"5.Proper reheating procedure lor hot holding (165'F in 2 ~I 15.\;0 bare hand contact \\ith re.ldy to eat foods or appro'ed
Hours)alternate method properly follo\\ed (APPRO\'ED y N )
V'6.Time as a Public Health Control:procedures &record,Hi!!hh Suscelltible PolltlIations
Appro,ed Source t'I 16.Paste uriled foods used;prohibited food not offered
Pa~lcurizcd eg1!;SlIsed when required
,V 7.Food and icc obtained li'orn approved source;Food rn
good condit,on.safe,and unadulterated:parasite Chemicals
destruction
~V 8.Food Recei,ed at proper temperature 17.Food addrti,e,:appro,ed and properly stor~d;\Vashing Fruits
/,..&Vegetables
Protection from Contamination 4-Ig.To\ic sub,tances properly identified.stored and usedv....."9.Food Separated &protected,pre,ented dunng food Waterl Plumbing
preparation.storage.display,and tastin~
L-V-10.Food conttt.surt~(Returnables:CI~aned and •...'"19.Water from approved source;Plumbing installed;proper
Sanitized at.-D nnm/emperature backllo\\de,ice
•....v II.Proper disposition\oHd'umed.previou,ly sen ed or (..V 20.Approved Scwage/Wastewater D,sposal System.proper
reconditioned d,sposal
Priority Foundation Items (2 Points violations Re,"ire Correeth'e Actiol!"'ithi"10 days
0 I "'I C R 0 I :10 "("R
U N 0 A 0 Dl'monstration of Knowledgel Personnel l""0 A 0 Food Temperature ControV IdentificationTs--T--~
.1/~l.Person in charge present.demonstration of kno\\ledg~,j;n.Propcr cooling method used:Equipment Adequate to
and oerform dutie,1 Certified Food ~lana1!er (CF\I)~Iaintain Product Temperature
t-V"1~.Food Handlerl no unauthori7cd personsl personnel ",-2S.Proper Date i\larking and disposition
Safe \\ater.Rccordkecping and Food Package ~v-29.Thermomcters provided.accurate.Jnd calibrated;Chemical!
Labcling Thermal test strip,,-V'l'Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation_J.
v'2-1.Required records available (shellslOck tag':parasite t}-30.Food Establishmcnt Permit (Current &Valid)'""destruction):Packaged Food labeled
I I r+Conformance wirh Approvcd Procedures Utensils,Equipment,and Vending
25.Compliance \\ith Variance.Speeiali7cd Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Vanance obtained for specialized ...---v supplied.usedprocessin!!methods:manufacturer instructions
Consumer Ad,isory l,t~32.Food and :-.ion-food Contact surt(ICCS cleanable.properly
designed.constructed,and used
~
26.Poslll1g of Consumer Ad\isories:ra\\'or und!.!f cooked J....V 33.\Vare\\ashing Facilities:installed.maintained.lIsedl
foods (Di,closure/Reminder Bullet Platdl Alkruen Lahel Ser,ice ,ink or curb cleaning facility pro,ided
Core Items (I Point)Violatiolls Require Corrective Action Nut til Exceed 90 Days or Next Illspectioll ,IH,iche"er COllies First
0 I :-."c R 0 I ;\,C R
U N 0 A 0 Prevention of Food Contamination l "0 .1 0 Food IdentificationTSTS
/1>3-1.No Evidence of Insect contamination.rodent/other
1->/
-I1.Original container laheling (Bulk Food)
animals
1\..'35.Per,onal Clcanliness/eatrng.drinkin~or tohacco use Phvsical Facilities
l~""36.Wioin!!Cloths:pnmcrly used and stored v 42.:-.ion-Food Contact surfaces cleth
A.-37.En\irollmental contamination ,V -13.Adequat~ventilation and/idliinu:llesignated areas used
V 38.,",norO\cd th:\\\in!!method '--,v'-1-1 Garba!!e and Rellbe prup~osed:facilitres maintained
I Proper l'se of Utensils f.:.-15.Ph\sicall"cilitie,in,talled.maintained,and clean
lV'3:A~ten'iJs.eq 'pmcnt.&ttt:.i prop:x;'u;,ed.stored.~-16.Toilet Facilnies:properly constructed,suppl,ed,and clean
1..-eke i &handl .'In usc ut ns's:nrone v u,ed V /V tJ
ingle-<;er iee &singY-uf artiCle1 properly stored ~47.Other \'iolatrons
ld ,sed
Received byj ~l\~L /1/;1 V Plr~Title:Person In Chargel Owner
(~ignatllre)
Inspected by:
~~0_U V,S print:RlJI~{:h,t-UpS Bu~ine~'\Email:
(~ig:llatlll"l':)
Form EH-06 (Revised 09-2015)/I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
Itc.!)l/Location Temp Itcm/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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7<"'~hJJ taL//}"*I,J>v'D l/F3 Il~\(Ac J '
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Receive~~,/~IlL I /1 i ;1 print~Title:Person In Charge/Owner
(signature)·Il I A
Inspected by:f/ij:'II,j !~Q..__~,k_fA S /V Print:HI I ex.PhlLLl P..:>(sIgnature)IJ I I Samples:Y N #collected
Form EH·06 (Revised 09.2015{J ,I